The Red Mansion Is Like a Jade Gentleman

Chapter 262 The Buddha Jumps Over The Wall

The aroma of food permeated the entire box.

Luo Ming couldn't help but wondered: "What is this made of, I've never smelled such a fragrant dish, it smells so good!"

Looking at the ingredients in the wine jar, although these are very high-quality ingredients and are quite expensive, they are not very rare in the eyes of the rich family. They can even eat them every day if they want, there is nothing unusual about them.But what made Luo Ming and the others curious was how such an appetizing fragrance was made.

Just smelling it will whet your appetite!

Lin Ye said with a smile: "This soup is the most nourishing and nourishing. It is suitable for eating in the cold winter. Just one bowl can keep the blood flowing all day long, and you will not be afraid of cold air invading your body."

Luo Minghou said anxiously: "Okay, don't talk about it, Brother Ye, I'll taste it first." Then he took out a wine jar from the pot, lifted the lid, took a small bowl and took a spoonful of it. After taking a small sip of the soup, I immediately felt that my mouth was full of fragrance. With such a small sip, my whole body immediately warmed up, and I couldn't help but drink a few more sips.

After drinking the soup, Luo Ming's eyes glowed, and he praised, "It's delicious!"

Lin Ye joked: "How dare I fool you with those mediocre dishes in front of you! This is my chef's secret special dish. I can guarantee that you will not be able to eat it in other places, but you can eat it. It's not as delicious as this." Seeing Luo Ming just eating the soup, Lin Ye smiled and said, "Don't just drink the soup! The dishes in it taste better when eaten together."

Smelling that one, the other young masters were not polite, took out the wine jar and uncovered it, and began to taste it.

The wine jar Lin Ye prepared was a bit big, and after eating a few, the young masters were not in a hurry. Chen Ke pointed to the wine jar and said, "Brother Ye, you haven't mentioned the name of this dish yet!"

Lin Ye said with a smile: "This dish was originally made by my chef. Because it is so delicious, my father and his old man named it 'Buddha Jumping Wall'."

Wen Gu wondered, "Well, what can you say about this?"

Lin Ye said mysteriously: "Father said it. Even if the Buddha eats this delicious food, he would jump up in surprise, so it is named 'Buddha Jumps Over the Wall'."

Everyone laughed.

Luo Ming laughed and said, "Uncle's name is good, such a delicacy, wouldn't the Buddha jump over the wall if he ate it?" He took another sip of the soup happily.

Everyone laughed again.

"How come such delicious food can't stop your mouth!" Chen Xuan scolded with a smile.

If they were strangers, they would have turned against each other, but Chen Xuan and Luo Ming were good friends, so they didn't care about it, they just took it as a joke with each other, and at the end Luo Ming pouted and said, "It's because it's so delicious. Feeling, I learned this from ancient predecessors."

Lin Ye also teased him: "The seniors have all written poems that last forever. Why don't you try it too, and we will have a poem that lasts forever."

Luo Ming was stunned, saying that although he was not bad at reading.But the worst thing is to write poetry. Lin Ye almost poked his sore spot, so he pretended to be annoyed and said: "Brother Ye, you are too uninteresting! You know that I hate poetry the most. You can't do it." Comfort my weak heart."

Chen Xuan said with a smile: "It's just you, you're still weak, who are you kidding!"

Everyone burst into laughter.Luo Ming grabbed Lin Ye's hand, yelling not to do it, and suddenly rolled his eyes, "Brother Ye, why don't you ask your chef to teach my chef how to make this dish!"

Everyone was taken aback, and then one or two said Luo Ming was cunning.

Lin Ye smiled bitterly and said, "Brother Ming, it's not that I don't want my chef to teach me, but that there are many recipes for this dish, even me. I don't know if today's Buddha Jumping Wall is authentic. Every time my chef It will be based on the freshness of the ingredients. The weather of the day, the preparation of the soup. Although the taste is still as good as before, there are still slight differences, and although there are many ingredients in this Buddha Jumping Wall, some ingredients can't grow and restrain each other. It was eaten together. So I can only say sorry."

Luo Ming frowned so troublesome!

Then he rolled his eyes and never stopped until he achieved his goal.Luo Ming said without giving up: "Then brother Ye, tell me how to prepare this dish today!"

Lin Ye couldn't help it, knowing Luo Ming's character of never giving up until he achieved his goal, he could only say softly: "Cheng Chengcheng, I'll call my cook here and tell you about it." Yu Mo went to find Chef Lin at home, but fortunately Lin Ye let Chef Lin stay in the kitchen of the Zhuangyuan Building and did not return to the Lin Mansion.

Chef Lin, who was dressed as a servant, came to the box, looking out of place and a little reserved, but when Luo Ming asked him how to make Buddha Jumping Over the Wall, Chef Lin's eyes lit up and his eyes sparkled.

The words are finally said, he has gone to the place where he is good at!Other chefs Lin may not be able to answer, but when it comes to cooking, this is what Chef Lin is good at!

"Returning to this gentleman, there are as many as 18 kinds of raw materials for the dish of Buddha Tiaoqiang: sea cucumber, abalone, shark's fin, scallop, fish lip, fish maw, razor clam, ham, pork belly, sheep and elbow, hoof tip, tendon, chicken breast , duck breast, chicken gizzard, duck gizzard, mushrooms, bamboo shoots and so on.

First remove the sand from the water hair shark's fin, pick it up and arrange it on the bamboo grate, put it in a boiling water pot, add scallions, ginger slices, and Shaoxing wine and cook for a while to get out the fishy smell. If the juice is not used, take out the grate and put it in a bowl, put pork fat meat on the shark fin, add Shaojiu wine, steam in a cage for an hour, remove the fat meat, and decant the steamed juice.

The second step is to cut the fish lips into one-foot-thick pieces, put them in a boiling water pot, add scallions, Shaoxing wine, and ginger slices and cook for a while, remove the fishy smell, and remove the scallions and ginger.

The third step is to put the abalone into the cage, steam it with high heat, take it out, wash it, cut each piece into two pieces, put a cross-cut knife on it, put it into a small basin, add bone broth and Shaojiu, and put it in the cage. Take it out when it is steaming for a stick of incense, and decant the steamed juice.

Pigeon eggs boiled and shelled.

Chop off the head, neck and feet of chicken and duck respectively.Pick the pig's trotter tip, pluck the hair, and wash.Scrape and wash the lamb knuckles.Cut each of the above four ingredients into 12 pieces, put them in a boiling water pot together with the clean duck gizzards, remove the blood and pick them up.Wash the pork belly inside and out, boil it twice in boiling water to remove the turbid smell, cut it into 12 pieces, put it in the pot, add the same soup to boil, add Shaoxing wine and boil it for a while, and remove the soup.

Wash the sea cucumbers and cut each into two pieces.Wash the water-fat pig's tendon and cut into one foot thick sections.Clean the ham tendon meat and add water, put it on a steamer and steam it for a stick of incense, take it out, decant the steamed juice, and cut into slices about half a foot thick.Cook the winter bamboo shoots in a pot of boiling water, take them out, cut each into four pieces, and pat them flat with force.Put the pot on high heat, put the cooked lard in the pot and heat it until it is [-]% hot, fry the pigeon eggs and winter bamboo shoots in the pot, and pick them up as soon as the color changes.Afterwards, put the high fish maw in the pan, deep-fry until the hand can be broken, pour it into a colander to drain the oil, then soak it in clean water, take it out, and cut it into one-foot-thick pieces.

Leave a little oil in the pot, and when it is [-]% hot, put the scallions and ginger slices into the pot and fry until fragrant, then add chicken, duck, lamb elbow, pig's trotter tip, duck gizzard, and pork belly to fry for a few minutes. Next, add soy sauce, sugar, Shaoxing wine, bone broth, and cinnamon, cover and cook for a stick of incense, then remove the green onion, ginger, and cinnamon, remove all ingredients from the pot, and put them in a pot. The soup is set aside.

Finally, take a Shaoxing wine jar and wash it, add clean water, heat it on a low fire, pour out the water in the jar, put a small bamboo grate at the bottom of the jar, and first put the boiled chicken, duck, sheep, elbow, pig's trotter tip, duck Put in gizzards, pork belly, flower mushrooms, and winter bamboo shoots, then wrap shark's fin, ham slices, scallops, and abalone slices into a rectangle with gauze, place them on top of chicken, duck, and other ingredients, and then pour boiled chicken, duck, and other ingredients For the soup, cover the mouth of the altar with lotus leaves, and press it upside down into a small bowl.

After installation, put the wine jar on a charcoal stove, simmer for an hour and then open the lid, quickly put the sea cucumber, tendon, fish lip, and fish belly into the jar, seal the mouth of the jar immediately, and simmer for a while. Take it out in an hour, and keep up with a dish of coir raincoat and radish, a dish of ham mixed with bean sprouts, a dish of fried bean sprouts with mushrooms, a dish of oily mustard and silver shredded rolls.

This dish of Buddha jumping over the wall is complete! "As expected of a chef, Chef Lin finished speaking in one breath without giving Luo Ming any time to react.

Luo Ming was dumbfounded when he heard this, and didn't remember anything at all, but kept thinking in his heart, this cook from the Lin family is so good!

Seeing Luo Ming like this, Lin Ye waved Chef Lin down and patted Luo Ming on the shoulder, "Do you understand?"

Luo Mingmeng shook his head dumbfoundedly, and replied honestly: "I don't understand!" Then he seemed to have realized something, "Brother Ye, your cook is so good! He can cook everything Memorize everything completely." He had never seen such a cook before!The cooks in his family couldn't answer a single question when they asked them three questions!

After thinking about it, they are the same age, and Lin Ye has gone to the exam!And he hasn't even obtained the identity of Juren, so is this the difference in being a human being?

Luo Ming was deeply depressed!

Lin Ye was drinking soup, but he was choked by Luo Ming's words, "Ahem, ahem, ahem, ahem, ahem... What's so amazing, I don't think he's amazing. It's just that practice makes perfect, just like we write articles. Do something and you'll be proficient!"

As Chen Xuan ate, he nodded secretly, "Brother Ye is right, and Brother Ming, you should study your poetry knowledge well!" opened!

Chen Ke also tacitly took over the topic and said: "Brother Xuan is right, I don't want you to come to my house after a while and drag me to complain about how someone's father oppressed someone."

Although Luo Ming's face was slightly red, he knew that the two Chen brothers were teasing him, and that he was a bit self-deprecating compared to a cook, so he said cooperatively: "My father heard that brother Ye is going to take an exam tomorrow. I tried, so I made up my mind to let me take part in the next imperial examination, which really made me helpless." He said and looked at Lin Ye, "Brother Ye, this is your burden, tell me, should I pay for wine and tea? "

PS:

[Thank you for the reward of the hidden wind traveler children's shoes, and thank you for the evaluation ticket of the children's shoes for playing in the water, touch it]