The man loves me in public

Chapter 271

To do this, Su Yayan began to prepare the ingredients to be put into the hot pot ingredients.

First, some potatoes, taro, lettuce, radish and other vegetables, and then some beef slices, pork, duck gizzards and other meat dishes.

Everything was cut, especially beef, potatoes and other ingredients that needed chips. They were all cut to the same size. It was no surprise that they caused another praise.

When she finished cutting these, the bittern on the side was almost good. As soon as she opened the lid, the fragrant smell rushed out, which was a bit stronger than before.

Not to mention a few people waiting outside, even a lot of viewers with virtual olfactory in the live broadcast room unconsciously swallowed their saliva.

Su Yayan took the chopsticks and poked the things in the pot. He made sure they were almost cooked before he put them on the plate.

The audience who had just put down the waiting for a long time, needless to say, had already started to taste it quickly, and the barrage was once again concentrated.

Ah, this meat tastes delicious. It's 100 times more delicious than the braised meat I've eaten before

[after tasting, I have only one idea. Give me a bucket of white rice, and I can make the anchor poor!]

[well, I've been beaten in the face again. Although there is no meat in this chicken claw, it tastes salty and crispy. The more I eat, the more I want to eat. I feel like I can chew a plate for a day!]

I'm really hungry... I'm really hungry... Is the anchor short of friends? As long as you have three meals, you can go shopping, pick up things, serve tea and pour water on call

Su Yayan was amused by the audience's fancy soliciting and feeding. After packing up the marinated materials, he took a look at the previously fried hot pot materials.

This meeting has already entered the winter, the weather is very cold, the hot pot material in the pot has been stuffy for more than half an hour, and has formed a lump of oil.

Su Yayan shovels up the little red oil and puts it in another pot. Then he fills it with hot water. The bottom of the soup immediately becomes red and gives off an attractive aroma.

It's her first time to make hotpot. She didn't customize it in advance. She can't buy half of the mandarin duck pot outside. She can only make one pot of two kinds of soup. When the time comes, she can choose their own.

Doing this well, Su Ya Yan relaxed and said with a smile, "you've tried the bittern, so I won't say it. Just now someone asked me what this is. It's called hot pot material. It's a kind of special soup base. With this soup base, you only need to have these ingredients prepared in advance, and you can eat delicious food by boiling it. "

"The reason why they prepared two pots is that they have different tastes. Some people like spicy food, while others can't. Hot pot was considered the food of ancient earth. Considering the taste, there was a special pot with a piece of iron in the middle. The pot was divided into two parts, spicy soup and clear soup. It was also called Yuanyang pot. In this way, relatives and friends can get together to eat without considering different tastes. "

The audience was so yearned by Su Yayan that they didn't want to hear Su Yayan say the next second: "hot pot needs to be hot and eaten now, so I won't give you any more. The bittern will be on-line tomorrow. Most people can eat it, but don't eat too much at one time. It's easy to get angry. In view of the fact that I'm staying in a biased place, I won't draw today. I'll see you in the store tomorrow. "

Su Yayan left behind a bunch of messages that need to be digested by the audience, and went offline cleanly, leaving behind a bunch of audiences who were not aware of the news and kept brushing the screen in the live room.