Super Rich from Winning a Lottery

Chapter 395 - 265: Seafood Feast

"So what if I don’t have a boyfriend? Just because I don’t have one now doesn’t mean I won’t have one in the future," Tan Xiaoxiao said.

"Besides, it’s because I don’t want to find one right now. If I wanted to, I could just wave my hand, and plenty of tall, rich, and handsome guys would be willing to be my boyfriend."

"I’m young and beautiful, a youthful pretty girl. Are you worried I won’t find a boyfriend?"

"Xiaoxiao! Don’t get me wrong, I didn’t mean that. You’re so beautiful, so cute, so gentle and kind. How could you not find a boyfriend?" Guo Sian quickly said.

"Besides, if you really can’t find a boyfriend, I can be your boyfriend."

"Cheeky boy, are you trying to take advantage of me? You’re six or seven years younger than me, and you want to be my boyfriend? You’d make a better little brother," Tan Xiaoxiao laughed playfully.

But her charming laughter made Guo Sian feel even more captivated and moved.

Among his peers, Guo Sian was considered relatively mature. Although there were many young, beautiful, and cute girls his age, few could make his heart race like this.

"Xiaoxiao! As long as two people like each other, age isn’t an issue. Even if you’re six or seven years older, as long as I like you and you like me, can’t I be your boyfriend?" Guo Sian said very seriously.

"Really? Are you serious?" Tan Xiaoxiao asked.

"You’re still young, not suitable for romance. Studying is what you should focus on right now."

"In the future, you have to inherit the seven groups under the chairman’s name. If you don’t study hard now, how can the chairman trust you to take over the seven groups?"

"I know I’m young now, but I’ll grow up someday," Guo Sian continued seriously.

"I know my future responsibilities will be heavy, so I will study seriously."

"But that doesn’t affect my ability to like someone, to fall in love, right?"

"Besides, I’m already a university student, about to enter my second year."

"Many of my classmates are already in relationships. It’s normal for university students to date, right?"

"My dad and mom met at my age, quickly fell in love, and soon had me. Isn’t that working out well?"

Tan Xiaoxiao rolled her eyes and said, "The chairman is the chairman; they were an exception, and it was a different era. The chairman started working at seventeen. Can you compare with him? Are you as mature as the chairman was at seventeen?"

Tan Xiaoxiao likes mature and stable men like the chairman, not teenage boys like Guo Sian, although Guo Sian might appear quite mature and stable on the surface.

But in Tan Xiaoxiao’s eyes, these are just superficial traits, things Guo Sian pretended to have. It doesn’t mean he’s actually mature and stable.

Yes, Tan Xiaoxiao prefers older, mature men like the chairman, not young guys like the chairman’s son.

Of course, even though Tan Xiaoxiao doesn’t fancy young guys like Guo Sian, that’s just her standard for finding a partner, not that she dislikes Guo Sian.

When it comes to treating him like a little brother, Tan Xiaoxiao actually doesn’t dislike Guo Sian; you could even say she kind of likes him.

The reason? It’s quite simple. Guo Sian really resembles the chairman. Scolding Guo Sian, teaching him to work, even teasing him makes Tan Xiaoxiao happy.

It’s as if she’s scolding the chairman, teaching him to work, and could always tease him, pinch his ear, which is quite exciting to think about.

But these thoughts remain hidden in her heart. She would never say them aloud or tell anyone.

Of course, Guo Sian wouldn’t dare compare himself to his father, so he just silently kept driving his Lamborghini convertible.

Singapore isn’t a very big place, so driving to eat didn’t take long. Soon, they arrived at a seafood restaurant.

This was a high-end Chinese seafood restaurant. Guo Sian seemed very familiar with it, clearly not his first time dining here.

"Welcome! Young Master Guo, same spot as always, shall we start serving now?" The restaurant manager personally greeted him, serving Guo Sian warmly.

"Serve the dishes right away! Make sure it’s the freshest and best seafood. You should know this well. If it’s not fresh, I won’t pay, and I’ll complain to your boss," Guo Sian said with a smile.

"Of course, of course, our seafood is the best and freshest. Our Australian lobsters are flown in, and as for our local seafood, that’s even better," the manager explained with a smile.

This Chinese seafood restaurant was quite famous throughout Singapore. Guo Sian was just joking around and wasn’t actually doubting the restaurant’s food quality.