Chapter 427: Li Beijue hasn't come back yet
Chapter 427: Li Beijue hasn't come back yet
Please visit the latest website to read on the Internet: He has doubled his stocks by 10 times. Excluding the 70,000 and 30,000 interest of slugs, he now has 900,000. ~No pop-up window on Shufiction Net? ++ Among them, 800,000 he has invested in stocks again, and there are 100,000 left in his pocketbook.
Chi En'en didn't know that he had made a small fortune without telling himself that he was dull. Seeing him say that, he just treated him as a new year's money, so he didn't ask any more questions.
After all, no one would have thought that he was so courageous when he was only five years old.
I have to say that genetics is really a terrible thing.
Huo Yi moved quickly. They didn't wait long before Huo Yi drove over.
Helped them to get into the car with big bags and small bags. Without returning to the hospital, they drove the car directly to Li Beijue's mansion in Lin City.
After swiping the card, Bentley drove into the Bauhinia Garden.
Chi Enen hadn't been here for a long time, and she had a completely different feeling when she came back again.
Once back to the Bauhinia Garden, her whole heart was suppressed, and she was suffocating so much that she could only get along with Li Beijue by forcible patience.
Now, when she opened the door she hadn't seen for a long time and saw the familiar furnishings inside, she had a long-lost sense of familiarity.
That feeling is comfortable and delightful.
There is no longer the original depression.
Obviously it is the same place, but because the feelings towards the same person have changed, even the feeling has changed.
The first time Chi Baobao came, he looked around from left to right, Huo Yi led him around the house. Chi Enen went straight to the kitchen, put down the vegetables he bought, washed his hands, and told the people outside, "Baby, you watch TV with Uncle Huo for a while. Mommy will be busy first, okay?"
"it is good."
Chi Jingchen's crisp milk came loudly.
Chi Eunen raised the corners of his mouth, humming a song while preparing.
Li Beijue likes to eat western food. She used to cook home-cooked dishes. This time she wants to try to cook western food.
Steak with vegetable salad and a borscht.
She was cooking Western food for the first time, fearing that she would be inaccurate. I specifically searched for authentic steaks on my mobile phone, studied it, and then started work.
First of all, take the back of the knife to break the beef tendons.
Following the steps written above, Chi En'en carefully knocked the steak meat with the back of the knife, trying to be as strong as possible.
It says that too much force will knock the beef soft, causing the meat to become soft. If it is too light, the effect will not be achieved at all. The beef tendons are still connected together, and the resulting steak is too hard to cut.
After the beating, she sprinkled salt, black pepper, and oil on the steak. Set aside to marinate.
While the steak was marinating, she began to cook other dishes.
After finishing the preliminary work of all the dishes, she washed her hands and went out to watch TV with Baby Chi for a while.
After lunch, I called the cake shop and ordered a big cake.
Only then began the busy arrangement.
Birthdays must have candles and balloons, and flowers are needed to decorate the table...
It seems to be trivial things, but it takes extra time to do it.
When she was finished, it was almost eight o'clock.
Chi Jingchen helped out all afternoon, and his stomach was grunting with hunger. Chi Enen glanced at the time and said, "Baby, mommy will make your share first, okay?"
"No, I will wait to eat with you."
Chi En'en softly coaxed him, "You can eat something to pad your stomach, and Mommy will make you a vegetable salad later. You can still eat with us."
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