novelraw Chapter 352 It's so delicious!
Chapter 352 It's so delicious!
Chapter 352 It's so delicious!
In the end, Tong Fei paid 15 yuan, and the two parties signed a settlement agreement, and the matter was over.
Walking out of the hospital, Tong Fei couldn't help roaring: "Ye Yifeng, you dare to call me ashamed, I will definitely make you look good!"
Ye Yifeng was not afraid of a small guy like Tong Fei, after helping Dean Lin get 15 compensation, he retired and went home to rest.
The busy and fulfilling day passed, and at night Ye Yifeng took Lan Yaxuan to watch a movie, and it was around ten o'clock after the movie ended.
Ye Yifeng found that he was a little hungry, so he said to Lan Yaxuan: "Yaxuan, should we eat something outside and go home, or go home and ask Sister Ye to cook us a supper?"
Lan Yaxuan said: "Don't bother Sister Ye, just eat something outside."
"Okay." Ye Yifeng nodded, "A new food stall has opened next to the gate of our villa area, go there and taste the chef's skills."
Ye Yifeng and Lan Yaxuan came to the food stall and found a table to sit down. The fat boss and chef's eyes suddenly lit up: "Teacher Ye, it's you!"
"You are..." Ye Yifeng looked at the fat boss in surprise, he really couldn't think that he knew him.
The fat boss smiled and said, "I forgot to introduce myself. I am Han Zhenni's father, Han Dahai. Our family Jenny likes you as a teacher. She mentions you to me all day, so I recognized you immediately, haha!"
"So it's Jenny's father." Ye Yifeng smiled, "I didn't expect you to be a chef! No wonder Jenny likes to eat so much."
"Haha, how many times have I told her that gluttonous girl, don't eat too much, you will get fat, but if she doesn't listen, there's nothing I can do about it." Han Dahai smiled enthusiastically, "Come on, Ye Teacher, Mrs. Ye, sit down and order whatever you want, I'll treat you!"
Ye Yifeng said: "As long as it's cheaper for us, I can't take your money for nothing, otherwise I won't dare to come next time."
Han Dahai nodded: "Okay, no problem! This is the menu, take a look..."
boom!
The customer at the next table suddenly slammed the table and yelled loudly: "What kind of poor chef, you dare to come out to do business with such terrible dishes!"
Han Dahai hurried over, bowed his head and apologized: "I'm sorry, I'm sorry, the shop just opened, the dishes may not suit your taste, I'll give you a discount, everyone, don't be angry..."
"It's not about the money, it's about your food is really terrible!" One of the women at the table shook her head, "The braised carp is quite fresh, but it's not tasty at all. Kung Pao Chicken" , take a bite and see for yourself, it’s so salty. There’s also this salt and pepper shrimp dish. The salt and pepper shrimp in other places are crispy on the outside and tender on the inside, but look at your salt and pepper shrimp. The outer shell is burnt black, and the inner The meat is naturally too hard, and the taste is all on the outer shell, and the shrimp meat has no taste at all. Boss, it is an accident that one dish is spoiled, but all these dishes are spoiled, which means poor craftsmanship!"
When someone told him that his cooking skills were not good, Han Dahai blushed, but he didn't dare to defend himself, because his cooking skills were indeed not good.
how to say?Han Dahai is the kind of person who cooks a few home-cooked dishes at home and then runs out to be a chef.
He knew how much he was, and if he hadn't lost something for something, and he had no work to do, he wouldn't have come to open a food stall.
Ye Yifeng came over, took a look at the dishes on the table, and smiled slightly: "Everyone, don't be angry, it's been a long time since the chef has cooked, and his hands are raw, so that's why it's like this. How about it, the chef will give everyone a new dish now. If these dishes are still so ugly, we will not charge you any money, and we will compensate you for these dishes as mental damage. If you think the dishes cooked by the chef later are delicious, we will still give you a [-]% discount , I would like to trouble everyone to help with a word-of-mouth promotion, how about it?"
"Is there such a good thing?" The eight men and women at this table looked at me and I looked at you, and they all thought it was feasible, so they nodded, "Okay, let's wait a little longer."
Han Dahai smiled all over his face, followed Ye Yifeng to the side, and then burst into tears: "Ms. Ye, you are cheating me! I only have this skill, how can I make it as delicious as they say?" ah!"
"Don't worry." Ye Yifeng said with a smile, "I'll be your assistant, if the cooking is not delicious, I'll be responsible for all the losses."
What else can Han Dahai do? He is also very desperate.
But Ye Yifeng said so, he could only bite the bullet and go on.
"The first dish is braised carp. When you kill the fish, you should pay attention. The knife lines on the fish should not be too thick or too thin. If it is too thick, the taste will not get in easily. If it is too thin, it will easily loosen the meat. That's about the thickness of a straight finger of your own... that's right, that's it."
"First prepare all the ingredients, 100 grams of peanut oil, 25 grams of wet starch, 5 grams of garlic, 25 grams of soy sauce, 15 grams of pine mushrooms, 25 grams of cooking wine, 5 grams of ginger, 1 gram of monosodium glutamate, 1 gram of pepper powder, chili powder 1 gram, 1.5 grams of refined salt, 2 grams of sesame oil. The ingredients are the same for everyone, whether it will be delicious depends on the chef's craftsmanship. Come on, let's start."
"Put the peanut oil first, turn the heat to the highest, yes, heat the oil... No, no, no, you can't put the fish now, if you put it in now, the fish will be burnt. Turn the heat down and let the oil cool down a little... Now put it in …Well, it’s enough for both sides to look golden. Add cooking wine, chili noodles, shredded pine mushrooms, refined salt, soy sauce, ginger slices… Well, turn the fire down a bit and start to simmer…”
"Okay, put green onions, add MSG, thicken with starch, add sesame oil and pepper, and it's ready to cook!"
Under the guidance of Ye Yifeng, a plate of braised carp was served.
When Han Dahai saw a plate of braised carp in braised sauce, he couldn't believe that he made this dish by himself.
As for the taste, the appearance makes people drool, it must be delicious!
However, he was still a little apprehensive. When he brought the braised carp to the table, his hands shook and almost spilled the soup: "Everyone, try it."
The previous plate of braised carp has not been touched much, and the two dishes are put together, forming a sharp contrast in appearance.
"This time it should be good." These customers picked up their chopsticks, took a bite and put it in their mouths. Their eyes widened suddenly, and they started to pick up the fish with their chopsticks desperately. "It's delicious, salty and spicy. My God! It's delicious, it's really delicious!"
(End of this chapter)