Gourmet: Midnight Vending

Chapter 547 - 429: Citywide Craze!

Ah-Can is really sharp. As soon as he heard that guy talking, he immediately followed behind him.

The guy in front was on a balance scooter, and Ah-Can was riding a bicycle behind him. The guy on the scooter was walking while looking at his phone, clearly having some inside info.

Just as they turned a corner, Ah-Can looked up.

"Wow, there really is some insider info!"

Good thing I’m so clever, otherwise, how long would it take me on a bike to find this yellow food truck?

Seeing the food truck just ahead, Ah-Can didn’t hold back and pedaled hard to overtake the scooter, racing to the side of the truck, "Boss, I want..."

Before he could finish speaking, he saw the newly added dishes on the menu.

Then, he saw three people running alongside the food truck, one of whom was a girl holding a phone with a stabilizer, obviously a streamer.

Another young woman had a somewhat awkward running posture, mainly because she was holding some kind of snack in her left hand and a bamboo skewer in her right.

She picked up something sauce-colored from a small paper box, "Xinyu, come on, open your mouth~"

Li Xinyu had been waiting for this for a long time.

Not only him, the hundreds of viewers in the livestream were also eager.

The moment the Nine-Turned Fish Roe Sausage entered Li Xinyu’s mouth, with just the first bite, his eyes began to sparkle. The popping sensation in his mouth was like eating a packet of popping candy.

But as he chewed slowly, the intestines’ fats bursting with their inherent flavor ravaged his taste buds, combined with the soft and sticky texture, creating a sublime taste experience in his mouth.

"It’s like...the intestines are stuffed full of flying fish roe, and then...gosh, I don’t even know how it’s made! Boss, Boss Xiao Chen, can you explain how this is made?"

Chen Mo smiled slightly at the camera, looking a bit pretentious.

"It’s really nothing special, just the Nine-Turned Pork Intestines method from Lu Cuisine. I added flying fish roe as an improvement."

For some special reasons, the citizens of Taiwan here are sometimes very curious about the various delicacies from the mainland.

Years ago, someone said on TV that people in the mainland couldn’t afford to eat, not even tea eggs. Of course, only fools would believe such talk.

But, one way or another, the various foods from the mainland have been shrouded in mystery for the citizens of Taiwan.

Now, hearing from the livestream that this is the famous dish Nine-Turned Pork Intestines from Lu Cuisine, the livestream chat went wild.

"Recently, I learned from a video how to make braised prawns at home, and it was super delicious! I’ve been wondering why there are so few restaurants in Taiwan specializing in Lu Cuisine. Streamer, can you ask Boss Xiao Chen to slow down? I’m heading there now!"

"I just joined the livestream, can someone tell me what’s happening?"

"What kind of ideas does this boss have, combining intestines with flying fish roe, is this even reasonable?"

"But basically, isn’t this just a Flying Fish Roe Sausage? How is it different from regular sausage?"

Flying Fish Roe Sausage is also a very popular snack, especially for those who love the texture of fish roe—it’s not just good, it’s fantastic.

Li Xinyu was eating so fast it made her scalp tingle. Last night at the night market, she was pondering why Kexin insisted on dragging her along to follow this Boss Xiao Chen.

Now, she knows the answer.

This delicious intestine simply can’t be found in Taiwan!

Reading some of the comments in the livestream, Li Xinyu quickly replied, "If you’re wondering how it’s different from Flying Fish Roe Sausage, just imagine!"

Li Xinyu was also imagining, then said seriously, "Flying Fish Roe Sausage is mixed with minced meat and fish roe, but Boss Xiao Chen’s Nine-Turned Fish Roe Sausage is stuffed full of flying fish roe!"

"And it’s freshly made and eaten, the hot fish roe sausage is so hot that when you bite into it, the fats inside explode into your mouth! But it’s not greasy at all, so friends who love intestines, you have to hurry up!"

Ah-Can saw the whole scene.

He initially intended to try the cart noodles, but not anymore.

The reason is simple.

Cart noodles have a fatal flaw: you have to sit by the roadside to eat them. Ah-Can is confident he hasn’t mastered the skill of eating noodles while running.

But this fish roe sausage is different!

It looks small and delicate, you just need one hand to hold it, there’s no problem eating it while riding, so he can stay in line until he’s full and then order some noodles to eat by the roadside to finish off the night.

If the company is paying, Ah-Can doesn’t consider the price a problem.

Very boldly, he said, "Boss! Give me three fish roe sausages, oh right, what’s this gua bao thing, is it different from the ones we usually eat?"

Chen Mo picked up a piece of sliced steamed bun, "Look, it’s stuffed with fish roe sausage."

"Alright!" Ah-Can didn’t hesitate, "Then give me three fish roe sausages, one gua bao, and a portion of cart noodles, but make the noodles after I’ve finished eating the others."

What if he still wants more after he’s done eating?

But he has to order now, it’s like getting in line early.

Chen Mo got busy, conveniently also not having time to make noodles now, luckily the Nine-Turned Pork Intestines had all ingredients prepped, and many could be cooked at once.