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Gourmet: From a Stall in Northern Europe
Gourmet: From a Stall in Northern Europe
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- Chapter 1: Gourmet Street Stall System
- Chapter 2: Authentic Roujiamo
- Chapter 3: Let You Have a Taste, Not Finish It All
- Chapter 4: Is This the Tastiest Food in Great Xia?
- Chapter 5: Extra Rewards, Brand New Recipe
- Chapter 6: Setting Up Stall Again
- Chapter 7: You’re My Real Dad
- Chapter 8: Great Xia’s Noodle Magic
- Chapter 9: Richard’s Regret, a Noble Guest Arrives
- Chapter 10: Sushi Can Wait, Noodles Have to Be Eaten Hot
- Chapter 11: How Many for Takeout? Forty Servings?
- Chapter 12: No Noodles Tonight, Sleepless for Sure
- Chapter 13: Just One Noodle
- Chapter 14 Sushi for You, I’ll Have Noodles
- Chapter 15: Your Portion of Noodles Has Been Canceled!
- Chapter 16: Mountain City Spicy Red Oil
- Chapter 17: Talking Money Hurts Feelings
- Chapter 18: The Boss Next Door Also Comes to Buy Cold Dishes
- Chapter 19: Since You’re Already Here
- Chapter 20: This Chili, Even Great Xia’s Elementary Schoolers Can Handle It
- Chapter 21: No Matter Who Profits, It Can’t Be Xiao Xiba
- Chapter 22: Handmade Fresh Fruit Ice Jelly
- Chapter 23: This Dish Looks Familiar?
- Chapter 24: Ultra-Cool Mint Ice Jelly
- Chapter 25: What Are You Looking At? Never Seen a Food Truck Takeout Before?
- Chapter 26: Sister Haofang Brings the Whole Family!
- Chapter 27: For the Same Price, Why Not Buy Bingfen?
- Chapter 28: Challenge Mode Unlocked
- Chapter 29: Food Truck Upgrade Card, Time Acceleration
- Chapter 30: Does Great Xia Really Have So Many Kinds of Breakfast?
- Chapter 31: Challenge Target—Intestine Dishes
- Chapter 32: Spicy Braised Delicacies
- Chapter 33: Drawn by the Aroma
- Chapter 34: Offal Challenge
- Chapter 35: All the Students Have Arrived
- Chapter 36: Putting Intestines Aside, These Intestines Are Actually Pretty Good
- Chapter 37: Challenge Complete, Food Truck Upgraded
- Chapter 38: Did We Order the Wrong Food?
- Chapter 39: Roujiamo Returns, Limited-Time Upgrade
- Chapter 40: We Bought the Wrong One—This Is a Counterfeit!
- Chapter 41: Beef Zhajiang, Fragrant Sauce Noodles, and Scallion Oil Noodles
- Chapter 42: Strong Alliance, Lunard’s Invitation to Collaborate
- Chapter 43: So Many Flavors, Are You Trying to Stuff Me to Death?
- Chapter 44: That Place Is Definitely Selling Pirated Goods!
- Chapter 45: It’s Cheap Because the Ingredients Are Inferior
- Chapter 46: Eliminated or Not, Eating Bingfen Comes First
- Chapter 47: Should We Move to the City?
- Chapter 48: Is This Great Xia’s Mapo Tofu?
- Chapter 49: My Skills Don’t Even Make the Cut in Great Xia
- Chapter 50: Irresistibly Spicy and Savory Delights
- Chapter 51: Someone Reported Your Business, Please Cooperate with the Investigation
- Chapter 52: Gaining Nothing from
- Chapter 53: Even Celebrities Came to Eat
- Chapter 54: Food Truck Upgrade, Time Slowdown Buff
- Chapter 55: Homestyle Bento Meals
- Chapter 56: Customers Waiting Even Before the Stall Opens
- Chapter 57: Stir-Fried Shredded Potatoes, The Art of Flame
- Chapter 58: Is This the Taste of Wok Hei? So Perfect with Rice!
- Chapter 59: Iced Osmanthus Red Bean Tangyuan
- Chapter 60: Sakura People Shocked by Boxed Meals
- Chapter 61: Meal Expenses Reimbursed? Then I’ll Buy Another Serving
- Chapter 62: Why Did the Stir-Frying Catch Fire—Should We Call the Fire Department?
- Chapter 63: Who’s Really Riding on Whose Fame?
- Chapter 64: Lunard’s Request: Learning Great Xia Cuisine
- Chapter 65: Challenge Mission—Breakfast Culture
- Chapter 66: Double Challenge—Breakfast and Late Night Snack Collide
- Chapter 67: The Astonishing Green Sichuan Pepper Scallion Oil
- Chapter 68: Cantonese Rice Porridge with Slippery Mushrooms and Beef
- Chapter 69: Dreya’s Milk Tea Request
- Chapter 70: Good Things Are Meant to Be Shared at 7 AM
- Chapter 71: You Brat Can Actually Pay? That’s Suspicious
- Chapter 72: No wonder it’s Lin’s craftsmanship, such fresh congee!
- Chapter 73: Freshly Made Congee on a Foreign Morning Street
- Chapter 74: Teach Me the Amazing Meat Marinating Method, It’s Urgent!
- Chapter 75: If you eat like this every day, you’ll have to change careers
- Chapter 76: I’m Not Here to Set Up a Stall, I’m Here to Learn the Craft
- Chapter 77: Breakfast Series Mission, Long-Term Challenge
- Chapter 78: A Cat’s Speed Is Seven Times That of a Cat
- Chapter 79: As Soon as Lin Chen Arrived, the Customers Left
- Chapter 80 Jasmine Milk Green, Watermelon Coconut
- Chapter 81: Barbecue with Milk Tea, Double the Happiness
- Chapter 82 82: Refusing Your Own Stall, Running Off to Eat Someone Else's Barbecue?
- Chapter 83 83: All the Regulars Came for the Barbecue
- Chapter 84 84: Are We Crazy for Eating Fatty Meat in the Middle of the Night?
- Chapter 85 85: After a Midnight Snack, Morning Jog Required
- Chapter 86 86: Boss, Their Barbecue Tastes Better Than Yours
- Chapter 87 87: Sakura People Conquered by Kebabs
- Chapter 88 88: Stop Dreaming, Anything Is Possible in Your Dreams
- Chapter 89 89: Challenge Task, Vegetarian Cuisine
- Chapter 90 90: Chef Marchello, Michelin Three-Star
- Chapter 91 91: Chef Marchello's Attention and Overseas Assignment Selection
- Chapter 92 92: Coastal Tourist City, Agrotourism Restaurant
- Chapter 93 93: Boss, Go Home Already—I Don’t Want to Clock Out Yet
- Chapter 94 94: Why Do Salted Duck Egg Yolks Ooze Oil?
- Chapter 95 95: 95 Since We’re Already Here
- Chapter 96 96: Tofu Dishes That Made the Sakura People Drool
- Chapter 97 97: Why Aren't You Drinking? Do You Not Like It?
- Chapter 98 98: Why Are These People Just Sitting Here and Not Eating?
- Chapter 99 99: 99 More—That’ll Cost Extra!
- Chapter 100 99: Add More Money, This Calls for Extra Pay!
- Chapter 101 101: What? You're Leaving?
- Chapter 102 100: What? You're Leaving? (2)
- Chapter 103 101: Only a Professional Head Chef Can Instantly Improve the Menu
- Chapter 104 101: Only a Professional Head Chef Can Instantly Revamp a Recipe_2
- Chapter 105 102: Overseas Assignment Benefits, Seaside Hotel
- Chapter 106 102: Overseas Assignment Benefits, Seaside Hotel 2
- Chapter 107 103: Seafood Market, Oyster Paradise
- Chapter 108 103: Seafood Market, Oyster Paradise (Part 2)
- Chapter 109 104: Garlic Grilled Oysters, Irresistibly Aromatic
- Chapter 110 104: Garlic Grilled Oysters, Irresistibly Fragrant (Part 2)
- Chapter 111 105: All Old Friends, How About a Dozen to Start?
- Chapter 112 105: We're All Old Friends Here, So Let's Start with a Dozen, Okay?
- Chapter 113 106: Business Booming, Baffled Regulars
- Chapter 114 106: Business Booming, Baffled Regulars (Part 2)
- Chapter 115 107: A Perfect Ending and New Location Reward
- Chapter 116 107: A Perfect Ending and New Location Reward_2
- Chapter 117 117: 108 Seafood on the Go, Spicy Edition
- Chapter 118 108: Grabbing Seafood by Hand, Spicy Edition (Part 2)
- Chapter 119 109: This Broth Is Wasted If Not Mixed With Noodles
- Chapter 120 109: This Sauce Is a Shame Not to Toss With Noodles (Part 2)
- Chapter 121 110: Family Feast Seafood Bucket
- Chapter 122 110: Family-Style Hand-Caught Seafood Bucket (2)
- Chapter 123 123: Big Sister 111 Is Rich and Willful
- Chapter 124 111: Big Sister Has Money and Is Willful (Part 2)
- Chapter 125 112: Meals Taste Even Better When Slacking Off at Work
- Chapter 126 112: Meals Taste Even Better When Slacking Off at Work (Part 2)
- Chapter 127 113: Hand-Caught Seafood Banquet
- Chapter 128 113: Hand-Caught Seafood, Dinner Feast (2)
- Chapter 129 114: Preparing Stock, Lobster and Fish Tartare
- Chapter 130 114: Making Stock, Lobster and Fish Tartare (Part 2)
- Chapter 131 115: Unlocking New Ideas—A Win-Win for Food Carts and Restaurants
- Chapter 132 115: A Win-Win for the Food Truck and the Restaurant (Part 2)
- Chapter 133 116: Breakfast in the Rain—Pork and Shrimp Potstickers
- Chapter 134 116: Breakfast in the Rain, Shrimp and Pork Potstickers (Part 2)
- Chapter 135 117: Who Can't Handle It? Today We'll Prove Our Spicy-Eating Skills!
- Chapter 136 117: Who Can’t Handle Spicy Food? Today, We'll Prove Our Spice Tolerance! (Part 2)
- Chapter 137 118: Manners, Mind Your Manners!
- Chapter 138 118: Manners, Mind Your Manners!
- Chapter 139 119: What Kind of Decent Person Sets Up a Stall in the Rain?!
- Chapter 140 119: Who Sets Up a Stall in the Rain?! (2)
- Chapter 141 120: Sis, You Really Are My Big Sister!
- Chapter 142 120: Sis, You're My Real Sister! (Part 2)
- Chapter 143 121: Didn't Get Enough to Eat, So No Good Review?
- Chapter 144 121: Didn't Get Full, So No Good Review? (Part 2)
- Chapter 145 122: The Lavishly Extravagant Mega-Farm
- Chapter 146 122: Outrageously Lavish Mega Farm (Part 2)
- Chapter 147 123: Nourishing Dinner, Braised Feast
- Chapter 148 123: Nourishing Dinner, Red-Braised Feast (Part 2)
- Chapter 149 124: Early Famous Snack, Fresh Fish Thick Soup Noodles
- Chapter 150 124: Early Morning Famous Snacks—Fish Paste Soup Noodles (Part 2)
- Chapter 151 125: Live Chickens and Ducks, Do We Have to Kill Them Ourselves?
- Chapter 152 - 125: Live Chickens and Ducks, Kill Them Yourself?
- Chapter 153 - 126: Grilled Jumbo Squid and Charcoal-Grilled Little Yellow Croaker
- Chapter 154 - 126: Grilled Jumbo Squid, Charcoal-Grilled Yellow Croaker (Part 2)
- Chapter 155 - 127: Sooner or Later, Everyone Must Experience Killing
- Chapter 156 - 127: Sooner or Later, You’ll Have to Experience Killing
- Chapter 157 - 128: After Barbecue, You Still Want Supper? Are You Crazy?
- Chapter 158 - 128: Finishing Barbecue and Then Having a Late-Night Snack—Are You Crazy? (Part 2)
- Chapter 159 - 129: Spicy Duck Blood, Beer-Braised Duck, White-Cut Chicken
- Chapter 160 129: Duck Blood Hotpot, Beer Duck, and White Cut Chicken (Part 2)
- Chapter 161 130: Are You Planning to Feed the Pigs?
- Chapter 162 130: Are You Trying to Feed a Pig? (2)
- Chapter 163 131: A Certain Video Leaves the Regulars Defenseless
- Chapter 164 131: One Video, and All the Regulars Are Triggered (Part 2)
- Chapter 165 132: Why Are You Washing Pots in the Middle of the Night Instead of Sleeping?
- Chapter 166 132: Why Are You Washing Pots in the Middle of the Night?
- Chapter 167 133: You Again! Sneaking Out for a Snack During Work Hours!
- Chapter 168 133: You Again! Sneaking Out to Eat During Work Hours! (Part 2)
- Chapter 169 134: Five Hours of Deliciousness, Deluxe Fresh Fish Congee Rice Noodles
- Chapter 170 134: Five Hours of Deliciousness, Deluxe Fresh Fish Purée Rice Noodle Soup (Part 2)
- Chapter 171 135: Are You Guys Crazy? Getting Up at 5 a.m. for Breakfast
- Chapter 172 135: Are You Guys Crazy? Getting Up at Five to Eat Breakfast_2
- Chapter 173 136: Stop Sleeping, Come Down for Breakfast
- Chapter 174 136: Stop Sleeping, Come Down for Breakfast (2)
- Chapter 175 137: Going All Out for a Meal
- Chapter 176 137: Going All Out for a Good Meal_2
- Chapter 177 138: I Must Have Been Hungry for Too Long—I'm Seeing Things
- Chapter 178 138: I Must Have Been Hungry for Too Long, I'm Hallucinating
- Chapter 179 139: What's Wrong with Working Here and Grabbing a Bite?
- Chapter 180 139: Coming to Work, What's Wrong with Grabbing a Bite?_2
- Chapter 181 140: Giving the Foreigners a Little Shock
- Chapter 182 140: Giving Foreigners a Small Chinese Culinary Shock (Part 2)
- Chapter 183 141: Task Draw, Extreme Luck
- Chapter 184 141: Task Draw, Luck Off the Charts (Part 2)
- Chapter 185 142: Setting the Menu and Promoting Great Xia Cuisine Culture
- Chapter 186 142: Creating the Menu and Promoting Great Xia Cuisine (Part 2)
- Chapter 187 143: Vegetarian Challenge 2.0, Milk Snow Ice
- Chapter 188 143: Vegetarian Challenge 2.0, Milk Shaved Ice 2
- Chapter 189 144: Rave Reviews, Recipe for Sale
- Chapter 190 144: Rave Reviews and Selling the Recipe (Part 2)
- Chapter 191 145: Wait, Why Are All the Employees Here?
- Chapter 192 145: Wait, Why Are All the Staff Here? (2)
- Chapter 193 146: A New Week, Restaurant Opening
- Chapter 194 146: A New Week, Restaurant Opening (Part 2)
- Chapter 195 147: Is Making Chinese Cuisine Really This Easy?
- Chapter 196 147: Is Making Chinese Food Really This Easy? (Part 2)
- Chapter 197 148: What?! Cooking Live on the Spot?
- Chapter 198 148: What! They're Really Cooking Onsite?
- Chapter 199 149: Don’t Just Grab These Two, Try Something Else Too
- Chapter 200 149: Don't Just Grab These Two, Try Something Else Too (Part 2)
- Chapter 201 150: Familiar Faces Arrive, Everyone's Scrambling
- Chapter 202 150: Familiar Faces Arrive, Everyone Goes Wild_2
- Chapter 203 151: We Agreed on Fifty People, So Why Is It Packed?
- Chapter 204 151: We Agreed on 50 People, Why Is It Packed? (Part 2)
- Chapter 205 152: A Leader Forced by Employees to Go Hungry
- Chapter 206 152: A Leader Forced by Employees to Go Hungry (Part 2)
- Chapter 207 153: Wasn't There a Huge Bowl Just Now? Am I Seeing Things?
- Chapter 208 153: Wasn’t There Supposed to Be a Big Bowl? Am I Seeing Things? (2)
- Chapter 209 154: Profitable Business Opportunity, Great Xia's Eight Delicacies
- Chapter 210 154: Business Opportunity for Wealth, Great Xia's Eight Delicacies_2
- Chapter 211 155: Custom Dinner, Unexpected Guests and Ingredients
- Chapter 212 155: Customized Dinner, Unexpected Guests and Ingredients (Part 2)
- Chapter 213 156: Assembly-Line Slaughtering Technique, Perfect Coordination
- Chapter 214 156: Assembly-Line Slaughtering Technique, Perfect Coordination (Part 2)
- Chapter 215 157: Sea Squirt Shreds in Sweet Vinegar, Crispy Salt and Pepper Fried Snake Ribs
- Chapter 216 157: Sea Squirt Shreds with Sweet Vinegar, Crispy Salt and Pepper Fried Snake Steaks (Part 2)
- Chapter 217 158: Everyone Else Is Done, and You Haven't Even Started?
- Chapter 218 158: Everyone’s Finished, and You Haven’t Even Started?_2
- Chapter 219 159: Hidden Ingredients, King Crab and Blue Lobster
- Chapter 220 159: Hidden Ingredients – King Crab and Blue Lobster (Part 2)
- Chapter 221 160: Move Fast, Don't Block My Line
- Chapter 222 160: Move Fast, Don't Block My Place in Line (Part 2)
- Chapter 223 161: Imperial Cuisine, Nourishing Buddha Jumps Over the Wall
- Chapter 224 161: Imperial Palace Delicacy, Nourishing Buddha Jumps Over the Wall (Part 2)
- Chapter 225 162: Business Collaboration – Hungry Gluttonous Girls
- Chapter 226 162: Business Partnership, The Big Eaters Still Not Full (2)
- Chapter 227 163: Raw Food Challenge, Chaoshan Poison
- Chapter 228 163: Raw Food Challenge, Chaoshan Poison_2
- Chapter 229 164: The Fiercer the Scramble for Breakfast, the More Competitive They Become
- Chapter 230 164: The Breakfast Competition Intensifies Day by Day (Part 2)
- Chapter 231 165: Magna's Shock—Am I Really That Ignorant?
- Chapter 232 165: Magna's Shock—Am I Too Ignorant? (Part 2)
- Chapter 233 166: Popularity Doubled—Even Celebrities Fighting for a Bite
- Chapter 234 166: Popularity Doubled, Even Celebrities Are Scrambling for Food (Part 2)
- Chapter 235 167: Jonathan Finally Opens—Western Ingredients, Chinese Cooking Methods
- Chapter 236 167: Jonathan's Grand Opening—Western Ingredients, Chinese Techniques (Part 2)
- Chapter 237 237: Even Cucumber Thrown Together Tastes Amazing—Great Xia Chefs Work Magic!
- Chapter 238 168: Even Casually Smashed Cucumbers Taste Amazing—Great Xia’s Chefs Are Like Magicians! (Part 2)
- Chapter 239 169: Cumin Beef Cubes, Braised Beef Short Ribs
- Chapter 240 169: Cumin Beef Cubes, Braised Beef Short Ribs (2)
- Chapter 241 170: Don't Recommend Anyone, Let Them Choose Jonathan
- Chapter 242 170: No Recommendations Allowed—Let Them Choose Jonathan_2
- Chapter 243 243: Waiter! Where's the Waiter?
- Chapter 244 171: Waiter! Waiter, Where Are You? (2)
- Chapter 245 172: Chaoshan Poison, White Porridge and Raw Marinated Set
- Chapter 246 172: Chaoshan Poison—Pickled Seafood and White Porridge Set (Part 2)
- Chapter 247 173: It's Quite Reasonable for Me to Buy Some to Ensure Food Safety, Right?
- Chapter 248 173: Isn't It Reasonable for Me to Buy More for Food Safety? (2)
- Chapter 249 174: Which Idiot Forgot to Assign Chef Lin to Cook?
- Chapter 250 174: Which Idiot Forgot to Assign Chef Lin to Cook? (2)
- Chapter 251 175: Challenge Card, Childhood Snacks Series
- Chapter 252 175: Challenge Card, Childhood Snacks Series 2
- Chapter 253 176: As Long As the Work Is Done Well, There's Plenty to Eat!
- Chapter 254 176: Good Work Means Full Meals!
- Chapter 255 177: The Sakura General Facing a Bottleneck Seeks the Great Xia Food Truck
- Chapter 256 177: The Sakura General Hits a Bottleneck and Seeks Out the Great Xia Food Truck (Part 2)
- Chapter 257 178: Approached by 178, Culinary Exchange
- Chapter 258 178: Approached by No. 178, Culinary Exchange (Part 2)
- Chapter 259 179: Intangible Showdown, Sakura Chef Astounded by the Buffet
- Chapter 260 179: Invisible Clash—The Sakura Chef Stunned by the Buffet (Part 2)
- Chapter 261 261: 180 Half a Cow, Ultimate Cuisine Challenge
- Chapter 262 180: Half a Cow, Extreme Cuisine Challenge (Part 2)
- Chapter 263 181: Three Dishes and One Soup, Divine Nose Falters
- Chapter 264 181: Three Dishes and One Soup, Divine Nose Malfunctioning (Part 2)
- Chapter 265 182: Endless Delights, Great Xia Culinary Twentyfold Barrage
- Chapter 266 182: Endless Supply, Great Xia's Twenty Dishes of Gourmet Cuisine (Part 2)
- Chapter 267 183: Luck Through the Roof, Stumbled Upon a Food Stall Right Away
- Chapter 268 183: Luck Maxed Out, Just Arrived and Already Ran Into the Food Stall_2
- Chapter 269 184: Major Bad News—Employee Free Dining Canceled
- Chapter 270 184: Major Sad News—Cancellation of Employee Free Meals (Part 2)
- Chapter 271 185: Sakura Chef Joins the Food Stall
- Chapter 272 185: Food Stalls, Sakura Chef Moves In (Part 2)
- Chapter 273 186: Meeting of Three Head Chefs, Exchanging Snacks
- Chapter 274 186: Meeting of the Three Head Chefs, Exchanging Snacks (Part 2)
- Chapter 275 187: Showcasing Skills at the Noodle Feast
- Chapter 276 188: Soup Dumplings, Bubble Wontons, and Beef Shaomai
- Chapter 277 189: Performance Art, Knife-Cut Noodle Demonstration
- Chapter 278 190: Crispy Red Fermented Bean Curd Beef Brisket, Spicy Steamed Beef with Rice Flour
- Chapter 279 191: Hurry and Snatch, or It'll Be Gone!
- Chapter 280 192: Instant Disappearance of Marinated Seafood, Snowflake Crispy Chicken Fillet
- Chapter 281 193: Crispy Fried Chicken Fillet, Octopus Rice Cake Balls
- Chapter 282 194: The Crazily Failed Candied Fruit—That Brat Wants to See Me Make a Fool of Myself!
- Chapter 283 195: What Kind of Chicken Fillet Has Seven Flavors?
- Chapter 284 196: Phones Eat First, Show Off and That's It
- Chapter 285 197: Whoever Brings Me Food Is My Ideal Type
- Chapter 286 198: Croquettes Aren't Actually a Sakura Snack?
- Chapter 287 - 199: An Unexpected Encounter, Business Is Booming
- Chapter 288 - 200 All Bought from the Food Court, Why Are Their Dishes Different from Ours?
- Chapter 289 - 201: Such Ruthless Tactics at Such a Young Age!
- Chapter 290 - 202: Supply Falling Short of Demand—Restocking in Front of Thousands
- Chapter 291 - 203: Tasty as It Is, Some Sighs Can’t Be Helped
- Chapter 292 - 204: I Don’t Want to See This Stuff Again for the Rest of the Year
- Chapter 293 - 205: Michelin Chefs Lend a Hand to Promote Great Xia’s Culinary Culture
- Chapter 294 - 206: Iron Plate Skewers and Fruit Fried Ice Cream
- Chapter 295 - 207: John’s Headache, Overflowing Crayfish and Snakehead Fish
- Chapter 296 - 208: Three Ways with Blackfish, Spicy Garlic Crawfish
- Chapter 297 - 209: Hidden Top-tier Ingredients, Endless Crawfish
- Chapter 298 - 210: The Art of Oil Pouring and Scallion Oil Black Fish Slices
- Chapter 299 - 211: A Bite of Crayfish on Top, Crisp and Juicy Cucumber Sticks
- Chapter 300 - 212: The Great Xia People Hide Their Secrets Too Well, Such Delicious Food Yet No Promotion
- Chapter 301 - 213: Frenzied Stockpiling, Endless Crawfish to Peel
- Chapter 302 - 214: The Art of Teppan Fire, Astonished Diners
- Chapter 303 215: Great Xia Magic, Look, the Noodles Are Flying!
- Chapter 304 216: Yangmei Fried Ice, Flaming Teppanyaki Giant Squid
- Chapter 305 - 217: Looks Spicy, But Actually Isn’t
- Chapter 306 - 218: Regretful Discovery—Vegetables Actually Taste Better Than Meat
- Chapter 307 - 219: Unprecedented Frenzy—Manpower and Ingredients in Crisis
- Chapter 308 - 220: Hard-Level Challenge Quest—Restoring a State Banquet Masterpiece
- Chapter 309 - 221: Awakening of the Eastern Dragon—If You Mess with Me, It’s Your Bad Luck
- Chapter 310 - 222 vs. Five, Great Xia People Truly Know Kung Fu
- Chapter 311 - 223: Strategy Adjustment and Culinary Voting
- Chapter 312 - 224: State Banquet-Level Dish – Pure Crab Version Crab Roe Tofu
- Chapter 313 - 225: Overseas Recruitment and Openly Running a Food Stall
- Chapter 314 - 226: As Long As I Get to Eat, Earning Less Doesn’t Matter!
- Chapter 315 - 227: Beef and Scallion Buns, Bubbling Wontons
- Chapter 316: Handmade Fresh Buns—Why Are They So Delicious?
- Chapter 317 - 229: Overtime Is Fine, But No One Can Discover the Deliciousness Here!
- Chapter 318 - 230: Beating Up Lemon Tea, Freshly Made Giant Buns
- Chapter 319 - 231: Lemons Can’t Possibly Not Be Bitter—It’s a Trap!
- Chapter 320 - 232: How Many? Two? First Time Here?
- Chapter 321: Lunch Will Be Vegetarian at 2:33, and the Vegetarian Is Even Tastier!
- Chapter 322: Another Freeloader for a Meal, Spring Bamboo Shoots in Braised Zhajiang Noodles
- Chapter 323 - 235: Eating What’s in the Bowl, Craving What’s Still in the Pot
- Chapter 324 - 236: Bringing Them Lunch? Those Two Are Repeat Offenders!
- Chapter 325 - 237: Buying Food During Work Hours? Confiscated!
- Chapter 326 - 238: Second Purchase—No Hotel, No Food?
- Chapter 327 - 239: Angry Monthly Room Booking Over a Few Baozi
- Chapter 328 - 240 Half-Price Special: The Great Xia Way of Doing Business
- Chapter 329 - 241: Imported Ingredients, Challenge Difficulty Increased
- Chapter 330 - 242: Return Challenge, Stacking Rewards!
- Chapter 331 - 243: Meals, Lodging, and Flights Included—Amazing Job Benefits
- Chapter 332 - 244: Adjusting Spicy Hot Pot Broth, Testing Out Youtiao
- Chapter 333 - 245: Rich Tomato Hotpot Base, Master Ran Away
- Chapter 334 - 246: Crispy Fried Dough Sticks—Aren’t They Tastier than Churros?
- Chapter 335 - 247: This Is Just an Everyday Breakfast, Don’t Be Surprised
- Chapter 336 - 248: Do I Look Like a Pig to You? I Really Can’t Eat Anymore!
- Chapter 337 - 249: Dry Mixed Mala Tang, Juicy Bamboo Shoots in One Bite
- Chapter 338 - 250: Not Hard Work, Just a Hard Life
- Chapter 339 - 251: Flames Rekindled, Everyone Who Tried It Loved It
- Chapter 340 - 252: White Sugar and Old Fried Dough Sticks—The Perpetual Motion of Sweet and Savory
- Chapter 341 - 253: No Wonder Steamed Rice Is So Delicious—It’s Such a Hassle to Make
- Chapter 342 - 254: Don’t Buy It, It’s Really Not Tasty, Trust Me
- Chapter 343 - 255: So Close, Yet So Far—Tormented by Deliciousness
- Chapter 344 - 256: Renting a Room Together for Three Days’ Worth of Profit in One Day
- Chapter 345 - 257: King Crab Acquired, Hot Pot Attracts Attention
- Chapter 346 - 258 How Could It Be Spicy? It’s Really Not Spicy!
- Chapter 347 - 259: The Mouth Is the Toughest Part
- Chapter 348 - 260: King Crab Crab Roe Tofu
- Chapter 349 - 261: What Is Crab Roe? Don’t Ask, Eat First
- Chapter 350 - 262: You Actually Secretly Ate King Crab!
- Chapter 351 - 263: Isn’t It Reasonable to Buy More Since My Friend Is Coming Soon?
- Chapter 352 - 264: The Downside of Street Stalls—Looks Profitable, Actually Loses Money
- Chapter 353 - 265: High-End Restaurant, Serving Cauldron Dishes?
- Chapter 354 - 266: Foresight, Pastry and Dessert Plans on the Agenda
- Chapter 355 - 267: Shocking Fish Balls, Addictive Rich Broth with One Bite
- Chapter 356 - 268 Plan Exposed, Someone Sneaking Food?!
- Chapter 357 - 269: Terrifying Sixth Sense, The Front Door Is a No-Go!
- Chapter 358 - 270: John Comes Knocking, Plump New Ingredients
- Chapter 359 - 271: Advice—Don’t Be Curious, It Might Ruin Your Appetite
- Chapter 360 - 272: Crispy and Spicy Fried Bullfrog That Looks Like Fried Chicken
- Chapter 361 - 273: Wild Idea—Setting Up a Stall at the Farm Is Definitely a Great Move!
- Chapter 362 - 274: Nowhere Near Enough to Eat, Bullfrog Procurement Plan
- Chapter 363 - 275: A Word to Wake the Dreamer, Farm Renovation
- Chapter 364 - 276: The Wool Comes from the Sheep — Tourists Pay to Work on the Farm!
- Chapter 365 - 277: Osmanthus Honey Vinaigrette, Shrimp and Cheese Mushroom Tower
- Chapter 366 - 278: French Herb-Crusted Lamb Chops, Indu Butter Chicken
- Chapter 367 - 279: Rapid Dish Production, Chefs’ Combo Skills
- Chapter 368 280: Thai-Style Pineapple Beef Fried Rice—The Secret Is This!
- Chapter 369 281: Isn't He a Chinese Cuisine Chef? How Can He Make So Many Types of Dishes?
- Chapter 370 282: All-Oyster Feast, Typhoon Shelter Fried Oysters
- Chapter 371 283: Oyster Meat Skewers – Flavor Multiplied
- Chapter 372 284: Too Fast to Eat in Time
- Chapter 373 285: Taiwanese Oyster Omelet with Secret Sweet and Spicy Sauce
- Chapter 374 286: Don't You Guys Need to Sleep?
- Chapter 375 287: Deep-Fried Starch Sausages, Double Waves of Street Vending
- Chapter 376 288: Give a Stick, Feed a Carrot, the Catch Becomes a Chub
- Chapter 377 289: Mind-Blowing Ideas—So This Is How Italians Feel
- Chapter 378 290:
- Chapter 379 291: Why Doesn't This Sausage Taste Like Meat?
- Chapter 380 - 292: Can’t Keep Up, Absolutely Can’t Keep Up!
- Chapter 381 - 293: If You Don’t Try It, What’s the Point of Coming?
- Chapter 382 - 294: Since We’re Here, We Have to Eat It Fresh Out of the Pot!
- Chapter 383 - 295: Headache-Inducing R&D, Raphael’s Little Schemes
- Chapter 384 - 296: Japanese Dipping Noodles with Sichuan Pepper Green Oil and Black Garlic Pork Bone Broth
- Chapter 385 - 297: Returning Again, Seafood Scraps
- Chapter 386 - 298: Profiteering Starch Sausages, Fish Roe and Fish Maw Are Great Stuff
- Chapter 387 - 299: The Ultimate Meal Companion, Spicy Mixed Fish Hotpot
- Chapter 388 - 300 Luxurious Lunch: Fish Roe and Fish Milt with Rice
- Chapter 389 301: Supreme Rare Parts—Fish Lips and Fish Brains
- Chapter 390 - 302: If You Can’t Finish, I’ll Supply You for Free
- Chapter 391 - 303: Three Birds with One Stone, the Cunning Boss Magna
- Chapter 392 - 304: Damn, Why Are the Cops Here?
- Chapter 393 - 305: Fish Offal Instant Noodles—Why Does This Look Even Tastier?
- Chapter 394 - 306: After Tasting This, Nothing Else Goes Down
- Chapter 395 - 307: Reinforcements Arrive—Experiencing the Life of the Wealthy for Once
- Chapter 396 - 308: Fresh Blood, Home-Style Dishes, and Pastries
- Chapter 397 - 309: Regretting Running Your Mouth Means More Work
- Chapter 398 - 310: Full-Time Food Blogger, Part-Time Matchmaker
- Chapter 399 - 311: Onboarding Test, A Dinner to Assess Cooking Skills
- Chapter 400 - 312:
- Chapter 401 - 313: The Pastry Chef’s Persistence, Pure Hand-Kneading
- Chapter 402 - 314: If You’re Not Embarrassed, Others Will Be
- Chapter 403 - 315: You’re Single Too? My Bro!
- Chapter 404 - 316: Simultaneously Rolling Ten Wrappers, Masterful Skills!
- Chapter 405 - 317: Marbles and Sliders Challenge Begins, Brand-New Rewards
- Chapter 406 - 318: First Build Staff Confidence, Then Delegate the Work
- Chapter 407 - 319: Kindred Spirits—This Guy Is Even Lazier Than Me!
- Chapter 408 - 320: It’s Only Reasonable to Pay the Tuition First, Right?
- Chapter 409 - 321: Be Careful When Eating Buns!
- Chapter 410 - 322: Eating Bullfrogs Raw? Sorry, I’m Not That Twisted
- Chapter 411 - 323: Making Meatballs by Hand, No Spoon Needed?
- Chapter 412 - 324: Ultimate Bounce and Ultimate Softness
- Chapter 413 - 325: Amazing Meatballs, This Trip Was Worth It!
- Chapter 414 - 326: All Positive Reviews, Potential for Maruwan Market Expansion
- Chapter 415 - 327: Eating Is More Important Than Working, Braised Pork Wraps
- Chapter 416 - 328: Devious Raphael, Has He Stirred Up Great Xia Recently?
- Chapter 417 - 329: An Unexpected Harvest—A Food Truck Appears on the Farm
- Chapter 418 - 330: Isn’t Slacking Off Right in Front of Me a Bit Much?
- Chapter 419 - 331: Forget Work, Eating Comes First
- Chapter 420 - 332, Been Waiting Forever to Catch You!
- Chapter 421 - 333: Want to Bet? Bet on This Room Card!
- Chapter 422 - 334: The Disappearing Food Truck and the Returning Regulars
- Chapter 423 - 335: Why Be a Tourist When You Can Be an Employee?
- Chapter 424 - 336: Sneaking In—Sir, Please Show Your Room Card
- Chapter 425 - 337: This Guy Actually Arrived Even Faster Than Me!
- Chapter 426 - 338: Want to Poach My Customers? That’s a Different Price
- Chapter 427 - 339: He’s My Employee, But You’re Working for Him
- Chapter 428 - 340: Need Waiters? Applying, Two of Us!
- Chapter 429 - 341: She Gets It Free, You Pay Yourself
- Chapter 430 - 342: Farm Inspection, Unexpected Ingredients