Novel info
Food Stall: Customers Chase Me across the Country
Food Stall: Customers Chase Me across the Country
Rating:
9.0
/
10
from
4,485 ratings
Wang Fan awakens a food system and thus all dishes he makes are delicious.
Then, he begins his culinary journey with a food stall.
“The soft and glutinous rice noodle rolls paired with fresh, juicy, and springy shrimp, that wonderful taste is simply incredible.”
“Grilled skewers are unbeatable, not only is the lamb skewer grilled to perfection and juicy, but it also has a hint of apple fragrance.”
“Crab Roe Bun is the eternal god! Gently slice through the smooth and tender bun skin, and the golden crab roe and crab meat instantly flow out, the fresh aroma of crab lingering at the tip of your nose, this is the legendary glowing cuisine!”
“Darn! Wasn't Boss Wang selling buns at Tiantongyuan just yesterday? I barely managed to rush over here early in the morning, and now you tell me he's gone? Where did he go?!”
“Hello? Is this the TV station? I'd like to place a missing person notice!”
“Help me up, I can still eat three more bowls!”
Then, he begins his culinary journey with a food stall.
“The soft and glutinous rice noodle rolls paired with fresh, juicy, and springy shrimp, that wonderful taste is simply incredible.”
“Grilled skewers are unbeatable, not only is the lamb skewer grilled to perfection and juicy, but it also has a hint of apple fragrance.”
“Crab Roe Bun is the eternal god! Gently slice through the smooth and tender bun skin, and the golden crab roe and crab meat instantly flow out, the fresh aroma of crab lingering at the tip of your nose, this is the legendary glowing cuisine!”
“Darn! Wasn't Boss Wang selling buns at Tiantongyuan just yesterday? I barely managed to rush over here early in the morning, and now you tell me he's gone? Where did he go?!”
“Hello? Is this the TV station? I'd like to place a missing person notice!”
“Help me up, I can still eat three more bowls!”
- Chapter 1: Convertible Self-Driving Food Cart and Packaged Rice Noodle Rolls
- Chapter 2: What Are You Lining Up For?
- Chapter 3: Just Some Code, Eat Cheung Fun First
- Chapter 4: Shrimp Congee and Rice Noodle Rolls Are the Perfect Match
- Chapter 5: I Haven’t Bought It Yet!
- Chapter 6: Why Didn’t You Add Chili?
- Chapter 7: Little Wooden Fish
- Chapter 8: This Week?
- Chapter 9: Treasure Chest
- Chapter 10: Brother Gang Is Here
- Chapter 11: Brother Gang’s Early Shift
- Chapter 12: Limited Purchase Only!
- Chapter 13: Squid Rice Noodle Rolls
- Chapter 14: Gang Ge’s Surprise Comeback
- Chapter 15: The Taste of the Sea
- Chapter 16: Anorexia
- Chapter 17: Healing
- Chapter 18: Becoming Famous?
- Chapter 19: Listen Up, Brain
- Chapter 20: The Most Vicious Curse
- Chapter 21: Day Five
- Chapter 22: 12 Bucks? Dollars or Euros?
- Chapter 23: The Last Day
- Chapter 24: Upgrade! Qiuming Mountain God Car!
- Chapter 25: Making Steamed Buns Starting from Fried Oil Dregs
- Chapter 26: I Can’t Help Saying "Wow
- Chapter 27: Steaming Steamed Buns
- Chapter 28: Steamed Buns Ten Yuan for Five
- Chapter 29: I’m Going to Expose You
- Chapter 30: Damn, This Is Delicious
- Chapter 31: This Is What Professional Means
- Chapter 32: The More You Eat, the Hungrier You Get—Pickled Cabbage Buns
- Chapter 33: Chive and Egg Steamed Bun
- Chapter 34: Ah, Fifth Ring Road
- Chapter 35: Help! There’s a Green Tea Bitch Here!
- Chapter 36: Leek Is Really Good Stuff
- Chapter 37: Oh My Old Baby
- Chapter 38: Rice Noodle Roll Tracker
- Chapter 39: Pork and Scallion Buns
- Chapter 40: Brotherhood
- Chapter 41: Spicy Pepper and Eggplant Buns
- Chapter 42: Today’s Fillings Have Changed
- Chapter 43: This Steamed Bun Is Extraordinary
- Chapter 44: Damn!
- Chapter 45: Out of My Field
- Chapter 46: You Get Off Work Late, But You Start Early
- Chapter 47: Listening to the Wind and Discriminating the Flavor
- Chapter 48: My Name Is Li Wei, and I Want to File a Report!
- Chapter 49: I Want to Go on Field Duty
- Chapter 50: Making Crystal Shrimp Dumplings
- Chapter 51: Eating Crystal Shrimp Dumplings (Part 1)
- Chapter 52: Eating Crystal Shrimp Dumplings (Part 2)
- Chapter 53: Shredded Pork in Garlic Sauce and Mapo Tofu
- Chapter 54: Eyes of Recognition
- Chapter 55: Delicious Yuxiang Shredded Pork Buns
- Chapter 56: Irresistible Mapo Tofu Buns
- Chapter 57: Refreshing Mushroom and Bok Choy Buns
- Chapter 58: I Can’t Control Myself
- Chapter 59: Let’s Make Crab Roe Buns
- Chapter 60: Advance, Crab Roe Buns
- Chapter 61: Traffic Jam on the Fifth Ring Road
- Chapter 62: Golden Legend!
- Chapter 63: Sorry, I’m Just Too Poor
- Chapter 64: Level Up, Nine-Star Hong Guang Motorhome!
- Chapter 65: Second Uncle’s Shock
- Chapter 66: Do These Three Run a Cafeteria at Home?
- Chapter 67: Is the Young Boss Back?!
- Chapter 68: I’m Convinced
- Chapter 69: This Phone Will Be Buried With Me
- Chapter 70: Next Stop, Ice and Snow World and Braised Pork
- Chapter 71: Look at My Memory
- Chapter 72: Ten Miles of Fragrant Braised Pork Knuckles
- Chapter 73: Wang’s Braised Pork Knuckle – 40 per Jin, 60 Each
- Chapter 74: The Dancing Pork Knuckle
- Chapter 75: Meat Without Garlic Is Only Half as Savory
- Chapter 76: Got You!
- Chapter 77: Rolling Out the Red Carpet on Central Street—Why Don’t You Tuck in the Black Soil Too?
- Chapter 78: Where’s the Spoon in My Roasted Sweet Potato?
- Chapter 79: Wang’s Braised Pork in Harbin
- Chapter 80: Five Stars
- Chapter 81: Phoenix!
- Chapter 82: A Better Choice
- Chapter 83: Breaking Through Shackles
- Chapter 84: Beef Knuckle Bone and Beef Tendon—Unbelievably Springy
- Chapter 85: This Is How You Eat Braised Pork Rice Bowls
- Chapter 86: Whoa, This Braised Meat Is Contagious
- Chapter 87: Ordering Dishes
- Chapter 88: Inspection
- Chapter 89: Cold Dressed Pig Ears
- Chapter 90: Let’s Eat Together
- Chapter 91: A Monthly Salary of 40,000?
- Chapter 92: Treating Guests
- Chapter 93: Sun Yunpeng’s Gratitude
- Chapter 94: Becoming Famous on the Spring Festival Gala?
- Chapter 95: Braised Vegetables Are Tastier Than Braised Meat
- Chapter 96: Marinated Dishes with Beer
- Chapter 97: Unexpected Occurrences
- Chapter 98: I Have an Idea
- Chapter 99: Peel-Off Frenzy for All
- Chapter 100: The Favorable Timing, Geographic Advantage, and Human Harmony Are All on My Side
- Chapter 101: Everyone Feasts and Gets Hyped
- Chapter 102: The Northeast’s Reduplicated Words
- Chapter 103: Second Uncle’s Decision (Part 2)
- Chapter 104: Starting Work Early This Year
- Chapter 105: Innate "Sucker" Constitution
- Chapter 106: Juicy Edamame, Edamame’s Pea Essence
- Chapter 107: Pancakes Wrap Everything
- Chapter 108: Unbeatable Delicious Giant Bone
- Chapter 109: The Wild Boss Is About to Randomly Respawn
- Chapter 110: Sleepless and Craving
- Chapter 111: Exquisite White Radish
- Chapter 112: Ten Years After Graduation, Fulfilling the Promise
- Chapter 113: A Promise Is Worth a Thousand Pieces of Gold
- Chapter 114: Departure, Mount Tai Barbecue Skewers
- Chapter 115: A Mortal Wonderland—Mount Tai in Winter
- Chapter 116: Why Do You Need to Watch Your Head When Eating Pancakes?
- Chapter 117: Wang Fan’s Guobaorou
- Chapter 118: Preparing for Grilled Skewers
- Chapter 119 119: Fragrant Lamb Skewers and Midnight Temptation
- Chapter 120 120: The Sun Rises in the East, But Skewers Never Lose
- Chapter 121 121: My Surname is Dong, Great Lu Dong
- Chapter 122 122: This Smoke Smells Amazing
- Chapter 123 123: A Loving Family
- Chapter 124 124: Leadership Shock and Lu Dong-Style Drinking
- Chapter 125 125: Old Wang and Young Wang
- Chapter 126 126: Never Set a Flag Unless Absolutely Necessary
- Chapter 127 127: Does Anyone Really Enjoy the Gamey Taste of Lamb Kidneys?
- Chapter 128 128: Reservations, At Least 3,000 Skewers
- Chapter 129: A Horde of Diners Is Coming
- Chapter 130: Staff Meal—Pork and Century Egg Congee
- Chapter 131: Is This How You Use a Kebab?
- Chapter 132: The Lamb Skewers Made Me Cry with Delight!
- Chapter 133: Who Cut in Line? I Have a Reservation!
- Chapter 134: Kong Weide’s Reflection and the Concept of Zibo Barbecue
- Chapter 135: Comparing Goods Is Fine, Comparing People Is Embarrassing
- Chapter 136: Freshly Cut and Grilled
- Chapter 137: The Ambitions of Li Wei and Feng Haoyu
- Chapter 138: Special Mission—The Fragrance Lingers When You Share a Rose
- Chapter 139: I’ve Taught You This Thoroughly—There’s No Way You Can’t Learn How to Make Garlic Chili Sauce
- Chapter 140: Men’s Refueling Station, Women’s Beauty Salon
- Chapter 141: Barbecue Goes Best with Flatbread
- Chapter 142: Broaden Your Horizons
- Chapter 143: Who Isn’t a Baby Waiting to Be Fed?
- Chapter 144: Grilled Eggplant Is Definitely a Hearty Dish
- Chapter 145: I’m Zhuo Qianqian, the Professional Living Advertisement
- Chapter 146: The Boss Practices Even in His Dreams!
- Chapter 147: Grandpa Zhao Challenges the Restaurant?
- Chapter 148: The Power of Crispy Fat Edges
- Chapter 149: Comparing Only Leads to Misery—When in Rome, Do as the Romans Do
- Chapter 150: Flavor Adjustment
- Chapter 151: Invincible Grilled Chili Peppers
- Chapter 152: Limited Supply—We Won’t Be Slave Drivers!
- Chapter 153: Starting with a Picture, Recreating a Dish
- Chapter 154: Zhuo Qianqian’s Sinister Plan
- Chapter 155: When People Get Wild, They Really Get Wild
- Chapter 156: Sending Food Photos to Friends at Midnight Is True Friendship
- Chapter 157: If You Had Any Shame, You’d Never Get to Eat These Legendary Steamed Buns
- Chapter 158: Last Day of Operation
- Chapter 159: Until You’ve Eaten Here Yourself, You’ll Never Know How Modest Their Praise Really Is!
- Chapter 160: Toast Is Always the GOAT
- Chapter 161: Like to Laugh, Huh? Just You Wait!
- Chapter 162: Lu Dong Specialties Unknown to Lu Dong Locals
- Chapter 163: Deep Brotherhood
- Chapter 164: Zibo’s Most Down-to-Earth Business Rivalry
- Chapter 165: A New Journey, Man Ting Park in Banna
- Chapter 166: The First Customer of Huang Men Chicken Rice
- Chapter 167: Irresistible, Unrivaled Braised Chicken Rice
- Chapter 168: Another One Drawn by the Aroma
- Chapter 169: One More Serving—One Is Simply Not Enough!
- Chapter 170: Boss, Be More Sincere with Your Apology—Your Smile Is Even Harder to Suppress Than a Gatling Gun
- Chapter 171: Linyi Fried Chicken, Free-Range Chicken Trained for a Year and a Half
- Chapter 172: Make It Extra Spicy, the Kind That Blows Your Head Off!
- Chapter 173: If You Can’t Finish, Who Are You Scolding?
- Chapter 174: Boss, You Don’t Want Your Secrets Here Getting Out to the Group, Do You?
- Chapter 175: Dezhou Roasted Chicken, 68 per Serving
- Chapter 176: Piping Hot Dezhou Roasted Chicken
- Chapter 177: The Employees Rest While the Boss Works
- Chapter 178: The Water Splashing Festival Begins
- Chapter 179: This Beautiful Land, I Want to See It All
- Chapter 180 - 181: Come On Out, Garlic Fried Chicken!
- Chapter 181 - 182: Fried Chicken and Booze, the More You Eat the Better It Gets
- Chapter 182 - 183: The Truth Revealed, Boss Wang Is at Man Ting Park!
- Chapter 183 - 184: Rainstorms Pair Perfectly with Poached Chicken Hotpot!
- Chapter 184 - 185: The Untouchable Bottom Line of Guangfu People
- Chapter 185 - 186: Don’t Stack Buffs on Me!
- Chapter 186 - 187: Clear Skies After the Rain, the Blue Heavens Washed Clean
- Chapter 187 - 188: Sour Soup Hand-Pulled Noodle Chunks
- Chapter 188 - 189: Fiery Hot, Zaozhuang Spicy Chicken!
- Chapter 189 - 190: Showing Skills, Stir-Fried Over High Flames
- Chapter 190 191: Oh No, This Chili Packs a Punch!
- Chapter 191 - 192: Sss, Ha! Today Is the Day to Test Ass Strength!
- Chapter 192 - 193: First Cosplay Experience at a Comic Convention?
- Chapter 193 - 194: Celery and Spicy Peanuts, the Ultimate Bar Snack—No Contest!
- Chapter 194 - 195: Old-Fashioned Egg Noodles, Mother’s Flavor
- Chapter 195 196: Qingdao Crispy Chicken, Don't Be Shy—Dig In
- Chapter 196 197: Unbelievable, So Crispy!
- Chapter 197 198: What Happened to Your Alcohol Tolerance?!
- Chapter 198 199: Come Out, Rizhao Stuffed Chicken in Pork Tripe
- Chapter 199 200: Holy Crap, Glowing Cuisine and Built-In BGM!
- Chapter 200 201: Who Can Appreciate the True Value of This Bowl of Soup?!
- Chapter 201 202: Don't Come Anymore, Tomorrow Is the Last Day
- Chapter 202 203: Breakfast, Shredded Potato Pancakes
- Chapter 203 204: Safe, Non-Toxic, and Seriously Delicious!
- Chapter 204 205: The Dish Outshines the Flower—Furong Chicken Slices
- Chapter 205 206: Nationwide Manhunt—Boss Wang Has Fled!
- Chapter 206 - 207: Firefly Comic Convention and Anime Cuisine
- Chapter 207 - 208: Ditch, Ditch, Ditch, Euroley, Euroley, Euroley!
- Chapter 208 - 209: Even the Braised Meat Barrel Didn’t Expect This Use
- Chapter 209 - 210: Well, Let’s Get Started!
- Chapter 210 - 211: Brothers, I, Cheng Yaojin, Have Found a Wild Boss!
- Chapter 211 212: Perfect Recreation, Yula's Favorite Almond Tofu
- Chapter 212 - 213: That Tofu Must’ve Grown Up Eating Springs!
- Chapter 213 - 214: Wang Fan’s Little Game
- Chapter 214 - 215: Gotta Pay More!
- Chapter 215 - 216: Strolling Through the Comic Convention
- Chapter 216 - 217: Online Romance Has Risks, Meeting in Real Life Requires Caution
- Chapter 217 - 218: Is Our Little Chef an Ah Q?!
- Chapter 218 - 219: Keqing? No, This Is a Yula Trap
- Chapter 219 - 220: Appearance Fee, 50,000 RMB!
- Chapter 220 - 221: Are Even the Birds in Guangfu This Refined?
- Chapter 221 - 222: The Returning Spring Weather in May?!
- Chapter 222 - 223: It’s... That Kind of Like
- Chapter 223 - 224: Lu Xueqi Wins Second Place in the Lu Xueqi Cosplay Event
- Chapter 224 - 225: Come Out, Stargazing Faction!
- Chapter 225 - 226: Remake, Luffy Trap
- Chapter 226 - 227: Granting You a Sparkling Starry Sky on a Night When the Stars Fall
- Chapter 227 - 228: Wang Fan’s Mini-Class Begins—Wind God’s Mixed Dish
- Chapter 228 - 229: Large, Medium, or Small Bowl—There’s Always One That’s Right for You
- Chapter 229 - 230: The Importance of Wang Fan
- Chapter 230 - 231: There Will Always Be Someone Who Treasures You
- Chapter 231 - 232: Dark Cuisine—Time of Judgment!
- Chapter 232 - 233: Perfect Creation – Time of Judgment
- Chapter 233 - 234: Seeking Advice on Fried Chicken Techniques
- Chapter 234 - 235: Night Cruise on the Pearl River, Breathtaking Beauty
- Chapter 235 - 236: Dragon Cave Snack Street, a Heaven for Foodies
- Chapter 236 - 237: Life Is Looking More Hopeful
- Chapter 237 - 238: Sweet Flower-Stuffed Chicken
- Chapter 238 - 239: Surpassing—Eight Treasures Sweet Blossom Stuffed Chicken
- Chapter 239 - 240: Sudden Mishap—Changlong MiHoYo Swimsuit-Themed Comic Exhibition?
- Chapter 240 - 241: Exclusive Dessert and Exclusive Massage
- Chapter 241 - 242: Huaxia’s Most Beautiful Dessert
- Chapter 242 - 243: Graceful Lotus Emerging from Water, Lotus Pastry
- Chapter 243 - 244: Let Me Have This Serving of Dog Food First
- Chapter 244 - 245: My Nurturing-Type Girlfriend
- Chapter 245 - 246: Reversed Tiangang Formation, Zhuo Qianqian the Main Attacker
- Chapter 246 - 247: Fame Exceeds Reality
- Chapter 247 - 248: What Is Love in This World?
- Chapter 248 - 249: Born Stubborn and Hell-Level Difficulty
- Chapter 249 - 250: Life Needs a Few Little Surprises
- Chapter 250 - 251: Juicy Explosion—Come Forth, Thumb-Sized Shengjian Bao!
- Chapter 251 - 252: Steamed Bun, 1 Yuan Each; 5 for 10 Yuan, Fair to All
- Chapter 252 - 253: Advanced Local Adaptation—Catering to Preferences
- Chapter 253 - 254: Pan-Fried Buns in High Demand
- Chapter 254 - 255: The Necessity of Diversified Operations
- Chapter 255 - 256: Exemplary Character, Promising Future
- Chapter 256 - 257: Roll-Cut, Not Rolling Yourself While Cutting
- Chapter 257 - 258: Replica—Sauced Crispy Rice Ball That Spins!
- Chapter 258 - 259: Conquest Begins with the Stomach
- Chapter 259 - 260: The Clean Plate Campaign
- Chapter 260 - 261: Boss, Relax—No Breakups, Only Till Death!
- Chapter 261 - 262: Snacks, Fried Milk Custard
- Chapter 262 - 263: How Can a Man Max Out His Cooking Talent?!
- Chapter 263 - 264: Not the Best News, But Not Bad Either
- Chapter 264 - 265: Mouthwatering—Braised Pork Ribs and Green Bean Noodles
- Chapter 265 - 266: So I Saw It and That’s Fine, But You’re Not Selling It?!
- Chapter 266 - 267: Leaving Even a Little Would Be Disrespectful to My Craft
- Chapter 267 - 268: You’re Actually Pretty Nice
- Chapter 268 - 269: I Am a Devout Vegetarian—Until Now
- Chapter 269 - 270: Invisible Seduction, Most Lethal
- Chapter 270 - 271: Sensible Curves Only Grow Where They Should
- Chapter 271 - 272: God May Close Doors, But I Answer to Lady Nuwa
- Chapter 272 - 273: Washing My Girlfriend’s Hair for the First Time
- Chapter 273 - 274: The Tide of Offense and Defense Has Reversed
- Chapter 274 - 275: Pork Tripe Chicken Soup Goes Even Better with Slow-Roasted Steak!
- Chapter 275 - 276: My Student Cooked It, You Can’t Buy This Anywhere!
- Chapter 276 - 277: Outlasting Life Itself
- Chapter 277 - 278: Tianjin 6A-Level Scenic Spot
- Chapter 278 - 279: Guangfu Cuisine Begins with Crispy Roast Pork
- Chapter 279 - 280: Professor Liu Appears
- Chapter 280 - 281: Scraping Meat Sounds? No, This Is a Magical Melody
- Chapter 281 - 282: Professor Liu, Are You Here to Praise Him or to Find Fault?
- Chapter 282 - 283: Accidental Leak of Information
- Chapter 283 - 284: Field Boss Location Confirmed
- Chapter 284 - 285: All I Can Critique About Your Five-Spice Fried Eggs Is the Plating?!
- Chapter 285 - 286: I’m Their Godfather, So You’re Their Uncle
- Chapter 286 - 287: Why Does "Niubi" Mean Awesome?
- Chapter 287 - 288: Ruin a Movie by Adding a Word Game
- Chapter 288 - 289: Come On Out, Braised Pork with Preserved Vegetables
- Chapter 289 - 290: The Irresistible Final Step
- Chapter 290 - 291: Hurry and Get That Meat Into Your Belly!
- Chapter 291 - 292: Braised Pork with Preserved Vegetables—Even a God Would Need at Least Three Bowls of Rice!
- Chapter 292 - 293: Unlucky Chen Yonggang, Lucky Old Lady
- Chapter 293 - 294: Who Can Appreciate the True Value of This Oyster Sauce Lettuce?
- Chapter 294 - 295: No Harm Without Comparison
- Chapter 295 - 296: How Could the Chicken’s Standing in Jianghu Be Mere Words?
- Chapter 296 - 297: Golden Legend Strikes Again
- Chapter 297 - 298: I Really Can’t Resist This
- Chapter 298 - 299: The Two Nemeses of the Cantonese Kitchen — Stir-Fried Beef River Noodles
- Chapter 299 - 300: Let’s Make It—Stir-Fried Beef River Noodles
- Chapter 300 - 301: Stir-Fried Beef River in Motion, Impossible to Critique!
- Chapter 301 - 302: Recognition from a Cantonese Cuisine Master
- Chapter 302 - 303: Come On Out, Fresh Shrimp Wonton Chicken Hotpot!
- Chapter 303 - 304: Peerless Soup, A Call from Grandma
- Chapter 304 - 305: No Hint of Chicken Flavor
- Chapter 305 - 306: After Experiencing the Majesty of Mountains, Who Still Dreams of Conquering a Little Hill
- Chapter 306 - 307: Char Siu Rice Pro Max Edition
- Chapter 307 - 308: Soul-Stirring Silky Egg Char Siu Rice!
- Chapter 308 - 309: Even for Us Guangfu People, This Level Is Hard to Come By!
- Chapter 309 - 310: Stir-Fried Choy Sum with Pork Cracklings
- Chapter 310 - 311: Lard Is the Soul of Stir-Frying
- Chapter 311 - 312: First Time Clamming
- Chapter 312 - 313: Home Is Where the Heart Finds Peace, Begonias Bloom Untroubled
- Chapter 313 - 314: Seafood from Jiang Province
- Chapter 314 - 315: Just One Goal Tonight—Eat Them All!
- Chapter 315 - 316: When the Relationship Deepens, and When It Stays Where It Is
- Chapter 316 - 317: Sudden Incident, Meizhou Flood
- Chapter 317 - 318: Departing for Meizhou, Level Up Thirteen Diamond War God RV!
- Chapter 318 - 319: Joining Forces with the Fire Department
- Chapter 319 - 320: Bragging—Can He Cook for 200 People in 30 Minutes?!
- Chapter 320 - 321: Steamed Pork Ribs with Black Bean Sauce over Rice
- Chapter 321 - 322: Half an Hour, 800 Servings!
- Chapter 322 - 323: The Authority to Coordinate Ingredient Distribution
- Chapter 323 - 324: The Restless Villagers
- Chapter 324 - 325: Applying What You’ve Learned—Improved Pork and Cabbage Stew with Vermicelli
- Chapter 325 - 326: The Warmth of Daily Life, Comforting Ordinary Hearts
- Chapter 326 - 327: Influence Begins to Show Results
- Chapter 327 - 328: Tradition Without Authenticity
- Chapter 328 - 329: Three-Cup Chicken with Glossy Sauce and Shine
- Chapter 329 - 330: There’s a Bit of a Gap Between You and Him
- Chapter 330 - 331: A Half-Buried Tire Emerging from the Mud
- Chapter 331 - 332: The Final Breeze That Saved the Camel
- Chapter 332 - 333: Youpo Belt Noodles
- Chapter 333 - 334: Unbeatable Flavor, Carbohydrate Bomb Youpo Noodles
- Chapter 334 - 335: Who Donates Beer to a Disaster Zone?
- Chapter 335 - 336: The Little Wooden Fish Returns
- Chapter 336 - 337: Bounce, Bounce, Bounce—Red-Braised Lamb Brisket with Skin
- Chapter 337 - 338: The Magical Effect of the Little Wooden Fish
- Chapter 338 - 339: A Milestone Victory and a Father’s Approval
- Chapter 339 - 340: Group Dinner
- Chapter 340 - 341: The Meat World’s Champion—Five-Spice Braised Pork
- Chapter 341 - 342: This Is How You Eat Braised Pork!
- Chapter 342 - 343: Deep Bonds Between the Military and the People
- Chapter 343 - 344: All Good Things Must Come to an End
- Chapter 344 - 345: Essentials for a Great Border Road Trip
- Chapter 345 - 346: Ili Tangbula Gallery, Absolutely Stunning
- Chapter 346 - 347: Tangbula Xingye Hotel
- Chapter 347 - 348: Crispy Outside, Tender Inside—Spicy Pan-Seared Lamb Chops
- Chapter 348 - 349: On the Road Again, Heading Straight for Qashi
- Chapter 349 - 350: Thirteen Facets RV’s High Tier Black Technology
- Chapter 350 - 351: Scenery Beyond Dreams Made Real
- Chapter 351 - 352: Midnight Temptations – Golden Soup Fatty Beef Noodles
- Chapter 352 - 353: The Ultimate Form of Golden Broth Fatty Beef Noodles
- Chapter 353 - 354: Restocking at Kazanqi Food Street
- Chapter 354 - 355: The Last Tear of the Atlantic Ocean
- Chapter 355 - 356: Encountering a Fan and Dapan Chicken
- Chapter 356 - 357: Making Them Drool, Great Border Big Plate Chicken!
- Chapter 357 - 358: Moonlight Goes Better with Fried Chicken
- Chapter 358 - 359: Out of Sight, Out of Mind
- Chapter 359 - 360: Oh My God, Is It Really That Crispy?!
- Chapter 360 - 361: Ili’s First Sight, Guozigou Bridge
- Chapter 361 - 362: Big Brother, Big Sister, Nice to Meet You
- Chapter 362 - 363: Sudden System Task Appears
- Chapter 363 - 364: Let’s Make It—God of Cookery’s Signature Juicy “Urinating” Beef Balls
- Chapter 364 - 365: Juicy Beef Meatballs, Really Oozing Juice!
- Chapter 365 - 366: Poached Prawns, Learn with Me
- Chapter 366 - 367: This Is the Flavor a Shrimp Like Me Should Have!
- Chapter 367 - 368: A Wave of Diners Is Coming
- Chapter 368 - 369: Come Forth, Perfect Salt and Pepper Shrimp
- Chapter 369 - 370: Braised Prawns and Business Opportunities
- Chapter 370 - 371: Working From Morning Till Night!
- Chapter 371 - 372: Preparing Braised Prawns with Cabbage
- Chapter 372 - 373: Braised Shrimp with Cabbage—Only Want the Cabbage, Not the Shrimp
- Chapter 373 - 374: Major Moves in Town
- Chapter 374 - 375: Has That Kid Already Become Such an Impressive Figure?
- Chapter 375 - 376: Wang Fan’s Chili-Stuffed Shrimp Paste Lesson (Part 1)
- Chapter 376 - 377: Wang Fan’s Chili-Stuffed Shrimp Paste Lesson (Part 2)
- Chapter 377 - 378: Mouthwatering for All—Green Peppers Stuffed with Shrimp Paste
- Chapter 378 - 379: The Ultimate Pursuit of Travel
- Chapter 379 - 380: My Surname Is Zhang, As in Arrogant Zhang
- Chapter 380 - 381: The Town’s Gratitude and Top-Grade Whole Roast Lamb Ingredients
- Chapter 381 - 382: Mecha Is a Man’s Romance, and the Mantis Shrimp Is Romance Itself
- Chapter 382 - 383: A Hero Deserves a Fine Sword, Top-Quality Ingredients Deserve a Master Chef
- Chapter 383 - 384: Wang Fan’s Whole Roasted Lamb
- Chapter 384 - 385: Low-Temperature Slow Roasting with High-Temperature Searing
- Chapter 385 - 386: Let’s Split It Up and Roast the Whole Lamb
- Chapter 386 - 387: The Ultimate Combination of Crispy and Tender
- Chapter 387 - 388: Adjustment of the Town’s Decisions
- Chapter 388 - 389: Wang Fan’s Rainbow Trout Set Meal
- Chapter 389 - 390: Beef Meatballs That Just Aren’t Enough to Sell
- Chapter 390 - 391: If There’s No Trend, Create One
- Chapter 391 - 392: Come On Out, Copper Pot Hotpot
- Chapter 392 - 393: Kong Weide’s Ultimate Guide to Winning Over the In-Laws
- Chapter 393 - 394: Sudden Incident—Cooking for Grandma Gua?
- Chapter 394 - 395: Departure
- Chapter 395 - 396: A Peerless Patriot Deserves a State Banquet
- Chapter 396 - 397: Old-Fashioned Watermelon Juice
- Chapter 397 - 398: State Banquet – Lamb Stew with Radish
- Chapter 398 - 399: Are You Making Sea Cucumber Fried Rice with Me?!
- Chapter 399 - 400: Making Cantaloupe and Green Apple Cake
- Chapter 400 - 401: Simple, Easy-to-Learn, and Unbeatable Winter Melon and Egg Soup
- Chapter 401 - 402: The Perfect Dinner Rhythm
- Chapter 402 - 403: Little Gossip Between Titans
- Chapter 403 - 404: A Good News and a Bad News?
- Chapter 404: The Peepers?
- Chapter 405: Lunch Preparation
- Chapter 406: State Banquet Dish, The Origin of Braised Beef in Clay Pot
- Chapter 407: A Man So Unbelievably Extraordinary It’s Almost Unreal
- Chapter 408: State Banquet Cuisine, Wensi Tofu
- Chapter 409: Wang Fan’s Support Team
- Chapter 410: Ultimately Unable to Resist the Temptation of Dampness Removal
- Chapter 411: Wang Fan’s Technical Summary
- Chapter 412: Crystal-Clear Rock Sugar Snow Pear
- Chapter 413: The First Soup of the State Banquet—Black Fish Roe Soup
- Chapter 414: The Divine Way to Eat Dongpo Pork
- Chapter 415: Maximizing Emotional Value for Elders
- Chapter 416 - 415: World Guobaorou Championship (Part 1)
- Chapter 417 - 416: World Guobaorou Championship (Part 2)
- Chapter 418 - 417: World Guobaorou Championship (Part 3)
- Chapter 419 - 418: World Guobaorou Championship (Part 4)
- Chapter 420 - 418: World Guobaorou Championship (Final)
- Chapter 421 - 419: Wang Fan’s Post-Match Interview
- Chapter 422 - 420: The Blossoms of Our Nation Don’t Need Pre-made Dishes to Nurture
- Chapter 423 - 421: Watching the Flag-Raising Ceremony
- Chapter 424 - 422: Departure to Gaul, The Chinese Home
- Chapter 425 - 423: Today’s Snacks – Stir-Fried Beef River Noodles and Beef Steamed Buns
- Chapter 426 - 424: Improving the Menu
- Chapter 427 - 425: The Evolved Steamed Bun—That’s How Invincible It Is
- Chapter 428 - 426: Breakfast Snacks—Jidan Guambing (Chinese Egg-Stuffed Pancake)
- Chapter 429 - 427: Touring Paris and Michelin Restaurant Tasting
- Chapter 430 - 428: Take Down the Level of French Cuisine!
- Chapter 431 - 429: A Little Chinese Shock for the Nine-star Chef God
- Chapter 432 - 430: Are You?!
- Chapter 433 - 431: Step Forward, Crispy Potato Bites and Pan-Seared Tofu
- Chapter 434 - 432: Foodies, Foodie Souls
- Chapter 435 - 433: Small Bites, Big Power
- Chapter 436 - 434: Mixed 10-Meter Air Rifle Competition
- Chapter 437 - 435: Seizing the First Gold
- Chapter 438 - 436: Linhai Wheat Shrimp and Beggar Chicken
- Chapter 439 - 437: I Want to Eat Chicken
- Chapter 440 - 438: Table Tennis Men’s Singles Quarterfinals
- Chapter 441 - 439: The Legacy of Chinese Table Tennis
- Chapter 442 - 440: If the Spring Breeze Pities the Old, May It Grant Me Youth Again?
- Chapter 443 - 441: Deep-Fried Giant Squid
- Chapter 444 - 442: Reunion with the Nine-star Chef God
- Chapter 445 - 443: The Pinnacle of Sichuan Cuisine’s Presentation, Boiled Sliced Cabbage
- Chapter 446 - 444: Neither Flower Nor Mist
- Chapter 447 - 445: Huaxia Cuisine Does Not Need to Be Defined by Them
- Chapter 448 - 446: Netizens’ Shift in Attitude
- Chapter 449 - 447: The Three Dips of the Gourmand, Old Beijing Beef Tripe Hotpot
- Chapter 450 - 448: Showing the Louvre Crowd What We’re Made Of
- Chapter 451 - 449: Dragon Beard-Grade Lanzhou Beef Noodles
- Chapter 452 - 450: The Power of Lanzhou Beef Noodles
- Chapter 453 - 451: Should We Go Big?
- Chapter 454 - 452: Brainstorming and Drafting the Menu
- Chapter 455 - 453: Li Zhuang White Meat, This Slice Holds 20 Years of Mastery
- Chapter 456 - 454: Improved Peony Pork Slices
- Chapter 457 - 455: Brainstorming, the Spark of Innovation
- Chapter 458 - 456: Rock Sugar Hawthorn Skewers and Homemade Spicy Strips
- Chapter 459 - 457: Gotta Raise the Price!
novelraw