Divine Doctor from the Start of the Eye Mutation

Chapter 1722 1722: Sumptuous Dishes

But who would have thought that in such a deep mountain, there would be a restaurant under the trees.

Ling Zhenfei was not stingy and personally ordered several dishes he thought were very characteristic, and also served his own Hundred Flowers Drunken Liquor.

Ling Zhenfei's foreign language skills are only average; he can manage a few sentences, but when faced with real foreigners, he gets a bit nervous.

The dishes included Clearwater Chicken, Cumin Lamb, Stir-fried White Jade Lotus Root Slices, Spicy Stir-fried Chinese Broccoli, Scallion Stir-fried Beef, Seasonal Platter, Three-way Fish Dish, Ziling Fruit, Heart-Talk Fruit, and so on.

This table of dishes, if you eat at Xi Shan Restaurant normally, would cost thousands without even counting the Heart-Talk Fruit.

It was truly a luxurious meal.

It was said that these people were foreign gourmets and some Michelin star chefs, naturally attracting a lot of fans' attention while eating.

"Did you see that? Even foreigners have come to participate."

"I heard they are foreign gourmets. What are gourmets? In our place, it's just a synonym for foodies."

"There's even a Michelin Three-Star chef inside, you know what that means, right? Ling Zhenfei is just Michelin Two-Star. Although never officially acknowledged, that's how Michelin certifies it."

"So does our country have a Three-Star chef?"

"Probably, but I'm not sure."

Everyone was discussing it, but the foreigners' reactions after eating were not all the same.

Some gave a thumbs up after a few bites, but some, although continuously eating, showed no expression.

Beth, of course, couldn't contain her joy, constantly praising Xi Shan Restaurant's dishes as she ate, lavishly offering compliments in both English and Chinese.

Those around watched with a slight smile, clearly showing Xi Shan Restaurant had quite a few foreign fans.

Ling Zhenfei sat right next to Beth, who shared her thoughts as she ate.

"This dish is amazing; it's been so long since I've had something this delicious."

"This dish seems even better than when I last had it."

"The fish is so delicious, so tender."

Ling Zhenfei said, "This fish can be eaten as sashimi, and it tastes really good."

Beth nodded, "Speaking of which, the beef is also excellent."

Ling Zhenfei said, "The beef used is from the breeding base at Xishan Manor."

Beth said, "The texture is very good, it literally melts in your mouth."

As they were discussing the beef, someone at the table suddenly said, "I have a different opinion about this beef."

With those words, everyone turned to look at the speaker.

The speaker was a middle-aged man around forty, with a somewhat sullen face, and his voice carried a certain weight.

Beth looked at the man and introduced him to Ling Zhenfei; his name was Royce, a Frenchman and a Michelin Three-Star chef.

No wonder he dared to have a different opinion, turns out he was a Michelin Three-Star chef.

Ling Zhenfei said, "Mr. Royce, what different opinion do you have?"

Royce said, "This beef is excellent marbled beef, and though it can't compare to Japanese Kobe beef, it's still quite good. The best way to prepare such beef is as a steak, but you just wasted it with this method."

After listening, Ling Zhenfei laughed, knowing that this was the arrogance of foreigners reaching its peak; they only know how to grill or fry steaks.

So when they tasted the Scallion Stir-fried Beef from Xi Shan Restaurant, they naturally weren't pleased.

Ling Zhenfei said, "Isn't my Scallion Stir-fried Beef tasty?"

Before Royce could speak, people around started shouting, "Delicious, very delicious."

"Much better than any steak."

"Steak tastes the same every time, nowhere near the real flavor of this Scallion Stir-fried Beef."

Hearing those words, Royce laughed.

"You Huaxia People don't know how to eat beef. Such good beef deserves the best preparation. In this regard, I think Western cuisine handles beef better."

In saying this, he effectively insulted everyone, belittling all Huaxia people.

Ling Zhenfei said, "Sir, if you prefer Western cuisine, that's your choice, of course. Others have their own choices too, but I think compared to Chinese cuisine, Western cuisine is slightly lacking.

Whether in terms of preparation methods, ingredients, tradition, or culture, Western cuisine cannot compare to Chinese cuisine."

Xiao Sa, who was initially live-streaming his dining experience not far away, being someone who streams daily, immediately sensed the value in this incident.

He walked over directly, starting to stream up close.

"Brothers, I said earlier I was going to stream Chi Dong, but now there's a little situation, so let's take a good look at this."

At this moment, Royce said, "This shows you don't understand Western cuisine at all. Our Western cuisine, whether in preparation or consumption, is very particular, something you Huaxia People can't comprehend."

Ling Zhenfei laughed after hearing this: "You can check a library or the internet. Westerners' separate dining style was like this over a thousand years ago in the Tang Dynasty.

We just keep progressing with the times, while you are still stuck a thousand years ago, knowing no progress. Perhaps, a thousand years later, Western cuisine will learn our current dining style."

As soon as Ling Zhenfei finished speaking, the people around erupted in enthusiastic applause, with some even cheering.

Narratives and cameras began focusing on this confrontation.

Xiao Sa was also very excited, telling the people around, "Did you hear? What Ling Zhenfei just said was wonderful. This foreigner dares to belittle our Chinese cuisine, simply overestimating himself."

"I used to dine at Western restaurants often, but since eating at Xi Shan Restaurant, I've never returned to any Western restaurant. The offerings inside Xi Shan Restaurant blend East and West, and they're all exceptionally well-made."

At this moment, Royce, his face flushed red from Ling Zhenfei's words, said, "You dare say Western cuisine is inferior, yet look at the vegetable salad and sashimi on your table, aren't they part of Western cuisine?"

Ling Zhenfei laughed, "This vegetable salad is just our cool mixed vegetables from our vegetable dishes, and as for sashimi, our ancestors have been eating it for at least a thousand years.

Japan only copied it from the Tang Dynasty when they came to the Tang court to learn. Now, with the Earth's environment no longer as good as before, we eat less sashimi in Chinese cuisine, mainly for health reasons.

But ignorant you thought we stole these dishes from foreigners, which is truly laughable. Our Chinese cuisine has eight major cooking methods: stir-fry, fry, boil, stew, steam, roast, braise, and simmer, while Western cuisine has just learned a little and dares to show off."