[Comprehensive] Su Ying's Spirit of Eating Halberds

Chapter 199 Lantern Shadow Beef

"Then, the first thing to be reviewed is Teruji Kuga's "Light Shadow Beef". "

There are many gourmets who are familiar with Chinese cuisine in the audience. When they heard the name, they immediately exploded.

"Wow, Lantern Beef..."

"Is this the dish you've been making all this time?"

"Dengying...? What does Dengying mean?" Xing Ping Chuangzhen turned his head and looked at Su Ying with the same eyes as looking at the all-knowing Tinker Bell.

"Well, in the case of Dengying, it's a shadow puppet show." Su Ying replied.

Shadow puppetry is a traditional folk art in China. It usually uses silhouettes of characters made of animal boards or cardboard to perform dramas. Artists are behind a white curtain, while manipulating shadow puppetry, while telling stories with tactful tunes, with a strong folk flavor .

And this kind of beef named "Lengying" shows that the meat is thin and light, like the light and thin shadow of a lantern. Under the green light, objects can be revealed, just like the curtain in a shadow puppetry.

However, if this knowledge is to be clearly explained to Japanese friends, it will undoubtedly take a lot of effort.

"Oh... are the characteristics light and thin?" Soma Xingping, who still couldn't understand what shadow puppetry was, grasped these two characteristics of cooking very sensitively.

"Well, that's right." Su Ying thought for a while and nodded.

"If the beef is cut too thin, won't it affect the taste?"

"Otherwise, what do you think the many processes were used for?" Su Ying asked back. The many processes are just to solve the problem of taste.

The dishes brought to the review table were served in brown stoneware plates, not only did not make people feel cheap, but also had a strange and simple color.There are large slices of beef on it, oily and smooth, with bright colors, which makes people feel very comfortable.

"Yiteng beef, please take it easy." After serving the dish, Jiuga Zhaoji said succinctly, his hand was clenched into a fist behind the back that no one could see, and there was no trace of arrogance on his face, but waiting The humility of correction.In front of him is the leader of the Sichuan cuisine industry whom he admires very much. He is looking forward to what kind of evaluation his dishes will get from the other party's mouth.

But Su Mo's eyes were completely attracted by the beef in front of him. On the piece of beef, the particles of fiery red pepper were clearly visible, and the traces of sesame oil on it became shiny after reflecting the light in the hall. It made the beef look delicious. Su Mo, who didn't feel too hungry at first, had a big appetite at this moment, and swallowed involuntarily.

This dish is the same as the Dengying Beef in his impression, and it is even better in terms of presentation. Compared with ordinary Sichuan chefs, Kuga Teruki, who grew up in Yuanyue Academy, pays more attention to the aroma. Applying some techniques of Indian cuisine to Sichuan cuisine has brought out different colors, which is really commendable for students of his age.

Su Mo thought about it carefully. In the Tianfu Academy where he was the principal, there were only a few who could do this.

But thinking of this, he immediately smiled again, Jiuga Zhaoji was also at the top ten in Totsuki Academy, why should he use the standard of ordinary students to measure him.

"Well, is this Dengying Beef?" The inspector next to him examined it carefully. As for the other lotus leaf package, he was still wondering.

"Then let's try it." Another inspector echoed, seeing how he had already picked up the chopsticks, it seemed that he was tempted by the aroma and couldn't wait.

Gently picking up a piece with chopsticks, Su Mo's brows relaxed. The piece of beef was like a bird's wing, as thin as a piece of paper, spread out on the chopsticks.

If this is really a piece of paper clamped like this, it must either be torn, or pulled together limply. However, the piece of beef on Su Mo's chopsticks seems to be supported by something in the middle. Slightly bent into an arc, clearly visible through the twilight.

"Hmm..." Of course, it's refreshing to swallow a whole piece of beef like this. He opened his mouth a little longer, and put the beef into his mouth in one bite, before chewing slowly.

"It's really delicious!" As soon as I took it in, the spicy and numbing breath rushed in, and the pores on the whole body seemed to be washed away with this torrent, and a burst of spicy air flowed out from every crack of chewing, but Not choking, but a hearty spicy taste!While the tongue coating is slightly numb, it also becomes more sensitive, and it is possible to explore the deliciousness unique to beef.

The beef that has been derived through countless processes has not lost its own deliciousness, but has absorbed the taste of the seasoning during the process of tempering, and it becomes the ultimate delicacy after being mixed with fat!With some chewiness, but soft and tender scum, after chewing and swallowing it a few times, I swept it in the mouth with my tongue, and there was not even a little meat slag left.

"Spicy and crispy, um, this is the authentic Dengying beef." Su Mo couldn't help giving a thumbs up to the nervous boy in front of him.

"Well, it's really delicious." An inspector next to him asked, "But what does the lamp shadow... mean?"

From the very beginning when the dishes were served, he heard Kuga Teruki say, "One lamp of beef, use slowly", one lamp...is this a quantifier?

His words happened to be the question in the minds of many people present, and they all raised their curious eyes to look at the examination table. Countless people salivated, and then said: "Dengying beef, thin enough to be used as a lampshade, the light can shine through, one plate and one lampshade, so it is called a lamp."

"Lamp...lampshade?" The inspector next to him frowned. He didn't dare to doubt Su Mo's words, but he couldn't help muttering a few words in his heart. After all, lampshades are usually made of thin paper with excellent light transmission. No matter how thin it is, it is still meat, and it is incomparable with paper.

Seeing that the people around him were suspicious of what he said, Su Mo didn't bother to explain. He greeted the photographer and asked him to turn the close-up to him. Then he took out a lighter from his bag.

"Please pick up a piece for me, can you?"

"Okay, okay..." The person next to him quickly picked up a piece of beef with chopsticks, and stretched it out in front of Su Mo.

"Ka——" From the close-up screen of the rebroadcast, it can be seen that the flame from the lighter is just blocked by the beef, reflecting the fine texture of the beef, and the beef is transparent and shiny, and what is even more amazing is still In the back, in the reflection on the table, the small flame of the lighter really appeared.

Not only the inspector who helped Su Mo do the experiment, but also the audience was shocked. What kind of knife skills is the beef that can directly pass through the light!

"This..." Su Ying frowned, biting her lips thoughtfully.

"What's the matter? Are you scared by this knife skill?" Xing Ping Chuangzhen himself was taken aback by Kuga Teruji's knife skill. Before that, he had only seen Su Ying with such a knife skill.

"Knife skills? Are you okay?" Su Ying's knife skills, which are difficult to achieve for others, are only okay. "I'm more concerned about another thing."

"Huh? What's the matter?" Xing Ping Chuangzhen asked curiously, did Su Ying discover something strange that everyone didn't?

"Dad kept telling me that he quit smoking a long time ago, so tell me, why was he so proficient in pulling out the lighter just now?" Su Ying opened her eyes wide and looked at Xing Ping Chuangzhen, who was speechless for a while Come.

Well, I carry a lighter with me, so no matter how I think about it, I should still be smoking, but..."... "Is there something wrong with the focus of attention!

Through the light, the Dengying Beef, which is as thin as the shadow of a lamp, is spicy, fragrant, fresh, crisp, tender, and numb, with a full range of flavors, which can be described as six flavors in one.

A small plate, eight pieces of Dengying beef, all went into their stomachs like this, and after eating, they still felt unfinished.

"Well... the spiciness has been reduced, probably to cater to the taste of the Japanese." But Su Mo is more concerned about another point, there is a faint fragrance that has been floating around here, lingering at the tip of the noses of the three Not scattered.

It was a soft smell different from spicy, which was indescribable and unclear.

"This smell, let me think about it..."

Suddenly, he raised his head abruptly, and asked Jiuga Zhaoji, "You added lemongrass to this? Right?"

"Yes!" Jiu Wo Zhaoji's eyes flashed, and he nodded again and again. As expected of the president of the Sichuan Cuisine Chefs Association, his grasp of the taste is really extraordinary.

Lemongrass, produced in the subtropical mountains, is a perennial herb, called Baomao in ancient times, used to worship the ancestors of heaven and earth, and is usually used as medicine in China.In the catering circles of South Asia, India and Southeast Asia, lemongrass has been popular for many years. When cooking soup and meat, come and have a little time. In their curry, there is usually lemongrass.

Peel off the outer leaves of the citronella grass, leaving only the rhizome, boil it with clean water, and then break the rhizome. At this time, the citronella grass is extremely soft and can be easily woven into a small grass blanket.

During the marinating process of the beef, this small grass blanket was placed on top of the seasoning and other marinating materials. The natural fresh aroma of the lemongrass penetrated into the beef during the marinating process.

In this way, when they eat beef, they will feel that the beef has a very slight lemon aroma. It is this faint lemon aroma that makes the whole aroma blend together.

It is no exaggeration to say that this scent complements the last board of the wooden barrel and revitalizes the whole dish, which can be called the essence of this dish!

"Then it's my turn."

"Can you please?"

A cold voice suddenly sounded in Jiuga Zhaoji's ear, he subconsciously listened to the words on the other side, and stepped aside a little.

And Si Yingshi, with his spine straight like this, walked forward like a general returning home in triumph. Thousands of shouts in the stands applauded him, and the dishes in his hands were medals of honor. On the road that Zhao Ji just gave up, he strode forward, and he never glanced at Jiu Wo Zhao Ji from the corner of his eye.

"Please use."

The author has something to say:

Sorry, I caught a cold when I got home...

Cough cough, I feel sleepy after taking the medicine, try my best...