novelraw Chapter 195
Chapter 195
Eizan Etsu also smeared a light yellow sauce on the surface of the bite-sized chicken nuggets and put them in the mouth. The yellow color is so light that if you don't look carefully, you almost think it is white.While entering the mouth, along with the aroma of Satsuma chicken, the aroma overflowing from the sauce, it can not help but remind people of the smell of the forest.
The slightly cooled fried chicken is covered with sauce, and the taste is completely different from before.
The skin of the previous chicken was so crispy that you could hear it cracking in your mouth as soon as you bite it down, and the chicken hidden in the delicious batter was very tender, except for the inexplicable sour taste, it can be called deep-fried chicken. The best chicken, but it is undoubtedly far from the current dish.
The current batter has neither the taste of freshly fried nor the temperature that will burn the tip of the tongue. It has become no longer crispy, but this just allows the taste of the sauce to penetrate into the chicken and replace it with The soft texture of the chicken complements each other.
The sauce prepared by Su Ying is mayonnaise made with mayonnaise as the main body, Ruishan Zhijin also tasted it in one bite, not only that, the forest-style flavor created must be made of the same ingredients he just saw Arrived onions, carrots, lime juice and white wine.
"But, just such a sauce, can the taste be completely raised to a higher level?" Rui Shanzhijin didn't believe in evil, and wrapped a piece of chicken with the sauce and put it in his mouth.
There is no fluke, not his illusion, every piece of chicken is delicious enough to shake his taste buds.
"Pole Star Sauce" itself is sweet, but it is not too sweet to be unbearable.
Moreover, there is a slight sour and salty taste in the sauce, and it always feels that all the deliciousness is contained in it.
The sauce perfectly complements the flavors of the chicken, and the two combine to create an appetizing texture.
"I know what's going on...the sour smell is gone..."
In the previous fried chicken, the sour taste was like a boy, jumping around in an empty room, which made people feel inexplicable and confusing.
But the current dish, through the sauce, has raised the delicacy to a new level. The most important reason is that the sour taste has been hidden in the complex flavor.
"Did you make up for the shortcomings with the sauce?" Ruishan Zhijin also asked Su Ying.
It seems that the other party still doesn't understand, Su Ying replied: "Senior, if you think about it carefully, is this really a shortcoming?"
Is this really a pity?Ruishan Zhijin also heard this sentence, and was startled suddenly.
Because he had found traces of that sour taste in his mouth.
That sour taste has already grown...
The little furry boy who used to go to the house to uncover tiles, climb trees and go down the river, and fight fiercely has become a traveler who has traveled the world.
The slight bitterness of sea salt, the sweetness of chicken, the salty fragrance of Jixing sauce, and the richness of black pepper sauce are all connected together by the light sour taste of Jixing vinegar.
That sour smell is like catfish in a cabin full of sardines, a hero in a peaceful and prosperous age, turning the whole world into a blurred and complicated scene.
Under the gorgeously decorated wedding scene, the people in black, who were watched by everyone, took off their black clothes, and turned out to be the popular superstar who sang a congratulatory song for this wedding!
"It would be great if there was beer at this time!" A censor on the stage said with a smile.
"Yes!" echoed another inspector next to him.
How satisfying it would be if the cold and stimulating, bitter beer mixed with the flavor of the Samoy chicken poured into the throat at once!
"A very novel dish." The inspector sitting in the middle commented, "The biggest feature is the combination of the two sauces."
"Before tasting, it is hard to imagine that the combination of these two will have such a powerful shock."
"Compared with the past, the current dish is considered complete." He continued, "The chicken that has become crunchy and mellow over time is wrapped in sauce, and when you bite down, the taste of Satsuma chicken The flavors just burst out, it's amazing!"
What surprised him the most was that the girl in front of him had even turned time into her condiment, and the fried chicken with soft skin tasted more delicious. He had never thought of such a thing before.
The five flavors make the taste of the cuisine ever-changing, and also provide a special way of expression for the chefs to taste and reminisce about their different life situations.
In the kitchen, the best way for the five flavors to exist is not to make one of them stand out, but to harmonize and balance the five flavors. The ideal realm pursued by the world.
Sour, bitter, sweet, and salty, the unique flavors of this dish are fully balanced, making the taste they taste even more delicious!
"Hmm." The inspector on his right continued, "I thought the vinegar smell would cover up the deliciousness of the chicken, but in fact it doesn't at all."
"At first glance, the seemingly chaotic and patchwork ingredients are not exquisite at all."
"But from the taste point of view, it has successfully created a gradual... layered deliciousness! That's why you can feel the mellowness of multiple layers. It's an incomparable combination..."
"This dish has a very high degree of completion, that little girl, how did you get the inspiration to make this dish?" an inspector on the stage asked Su Ying.
The inspectors who came here only because of Su Mo's commission finally became interested in this halberd cooking.
It's just because what emerges from this dish is a completely new vision, and the taste of the complex combination is like the collision of multiple thoughts.
It can let your stubborn thoughts go away and you can see the scenery that you have never noticed before.
How did you get the inspiration to make this dish?
Facing this question, Su Ying was in a daze.
Of course it's because of... Ji Xing Liao.
Before coming to Yuanyue Academy and Jixingliao, Sichuan, Gansu, Beijing, Jiangsu, Shanghai, Shandong...Su Ying has been to countless cities in the past, where she experienced the local food culture and accepted The teachings of famous chefs arranged by my father.
"The dish of spicy chicken is not easy to say..."
"Lion's head is the most authentic way, otherwise it will destroy its aftertaste..."
"Squirrel mandarin fish must do this!"
Before coming to Yuanyue Academy, the education she received was like that of Nakiriji. All the dishes had only the most orthodox methods and the most standard taste.
But in the Jixing dormitory, she discovered a completely different world.
The friction between the powerful opponents, the taste in the sparks from the collision is even higher!
"Meat jelly! This is meat jelly! Didn't you see the word jelly in their name! What are you doing after heating like this!"
"If the chicken is too bland, add some pork? If the pork is too greasy, add some tomato? Who taught you this way?"
Such a strange approach, such an unprecedented combination...
But...why, why does it become delicious?
The group of Jixingliao students were not so much deviant as they were whimsical students. The messy innovations they derived collided with each other, and the final answer was an answer beyond Su Ying's cognition.
And the combination of these answers is the dish in front of you - "Pole Star Satsuma Chicken"!
The biggest feature of this dish lies in the combination of two sauces: sweet and sour "Ji Xing Vinegar" and "Ji Xing Sauce". , this dish reflects its unique charm.
And this unique charm not only belongs to this dish, but also belongs to Ji Xing Liao!When the inspectors heard Su Ying describe the life in Jixing Liao, their eyes lit up brightly, as if recalling their youthful years.
"This is the cuisine that has been dubbed "B-grade cuisine" by the Central Gourmet Organization, how about it?Senior, it should be considered delicious, right? "Su Ying said to Rui Shanzhijin who was still tasting her dishes in a calm tone.
Ruishan Zhijin also put down the plate, gritted his teeth, and his eyes were a little unwilling.
"It's because I took it lightly..."
In the arena, novelty and innovation are undoubtedly the highlights of extra points, but he has perfectly reproduced a classic dish, knowing that the balance of victory and defeat has been biased towards the opponent.
"Now, the censors will vote!"
"In this case, there is no need to abolish Jixing Liao, right?" Su Ying slowly took off her chef's hat, her soft long hair was draped over her shoulders wantonly, and a bunch of bangs hanging from her ears followed the oncoming airflow. fly.
"This game, you win."
Ruishan Zhijin didn't yell and drop any harsh words like the villain on TV. Facing this unexpected result, he just pushed the frame of his glasses calmly and said: "But in the end, you all changed No way."
"Master Ji can bring Yuanyue a new future."
"It seems that my cooking hasn't convinced you yet, senior." Su Ying knew that the opponent didn't give full play to his full strength because he underestimated the enemy.
"Convince me? It's still early."
The referee's voice sounded at the right moment.
"The result of this halberd eating competition has been decided!"
"The winner is - Su Ying!"
Looking at Su Ying surrounded by spotlights, Ruishan Zhijin also frowned, looking up at the light falling from the ceiling.
Now... things are troublesome...
Originally, I wanted to quickly curb those opposing voices by controlling the food halberd...
Once he lost this time, his original goal of killing chickens and monkeys would not be achieved.
"Chess is close."
However, it has not yet reached the point where all is lost.
"This is just the beginning."
The author has something to say:
I don't know how everyone's Christmas is going... (scratches head) Anyway, I'm doing pretty well.
The latest updates will be a little less, because the deadline is at the end, you have to review well, and work hard for next year's scholarship...
So forgive me~