novelraw Chapter 193
Chapter 193
"Next, Su Ying's cooking will be reviewed first."
The little transparent referee, who had been overwhelmed by the aura of the three big bosses in the judging booth, finally plucked up the courage to speak his first line since the session.
"Su Ying's dishes..."
"It looks delicious!"
On each piece of chicken that was fried until golden and crisp, you can faintly see the knife pattern that Su Ying carved on it. The knife pattern is enough to witness the amazing skills.Delicate perilla and cabbage leaves are decorated on the side, and the secret Jixing sauce piled up like condensed milk is matched with the plate. It looks like a very delicious bowl of chicken rice.
"Please use it slowly." Putting three chicken dishes in front of the inspector, Su Ying slightly bowed her body and took half a step back.
"What about my share?" Eizan Etsu also said dissatisfiedly beside him.
In the arena of eating halberds, it is an unwritten tradition in Yuanyue Academy to prepare a dish of one's own cooking for the opponent, so that the opponent can experience different ideas on the same topic and the same ingredients.
But since it is unwritten, it is naturally not enforced.
"I thought senior looked down on my cooking so much, so he probably wouldn't want to try it." Su Ying picked up a plate from the cooking table, which she had prepared for Rui Shan Zhijin.
Speaking of it, this is just a food halberd, she is not so petty.
"Heh..." Ruishan Zhijin also reached out to take it, looking at it with a relaxed expression.
It's such a waste to use fried chicken to make such a high-end native chicken!
And those messy toppings, black pepper?lime juice?Those extra miscellaneous flavors simply ruined the unique delicacy of Satsuma chicken.
The mellow taste of Satsuma Chicken must be overwhelmed by this unrefined practice...
"Hmm!" The moment the chicken was in the mouth, Etsuya Eizaya's pupils suddenly dilated.
Because of the unbelievable taste in his mouth, Ruishan Zhijin also let out a voice of surprise, "How is that possible!"
impossible!Absolutely impossible!How can the flavor of Satsuma chicken remain so intact after frying!
Ezuya Ruishan's eyes were wide open, trying his best to explore the mystery of the piece of chicken in his mouth.
After the golden-yellow smooth skin was torn off, what was revealed was a pure white and tender chicken like freshly fallen snowflakes.
It's so delicious that it's hard to imagine that it's fried.
There is not much fat, and the tangy aroma is released unscrupulously after the crispy and delicious skin is broken, and because of the wonderful heat, the hot gravy does not leak from the plump chicken, but is firmly locked in the chicken among.
The pliable and strong meat, and the luscious gravy flow in the mouth, constantly stimulating the taste buds!Deliciousness lifts your spirits!
Although it is a deep-fried dish, the taste in it is not greasy at all, and the soft flavor of Satsuma chicken is also coming out of the hot oil pan, what does Eiyama Etsu think? Can't figure out what's going on.
What is that vaguely bitter taste, and another peculiar sweet taste that he can hardly find even after searching all over his own knowledge base?
This kind of thing beyond his cognition made Rui Shanzhijin, who was used to everything in his own hands, feel a little fear.
But, fortunately...
"It's so stupid to use vinegar..." After the aftertaste in his mouth completely dissipated, Ruishan Zhijin also heaved a sigh of relief.
Just now, Su Ying put the fried chicken in the vinegar that she made herself, and Rui Shanzhijin also saw it at a glance. At that time, he thought it was a completely unnecessary move.
If it is to eliminate greasy, he can think of [-] ways, whether it is adding side dishes, or changing seasonings and techniques, they are all safer ways.Pass the fried chicken in vinegar, huh... the chicken is indeed not as greasy as expected, but what about the sour taste that is sour?
The sour taste was so abrupt that it made the originally brilliant lingering bitter taste and the faint sweet taste dull.If I want to use a metaphor to explain it, it is like at a big wedding celebration, when there are lanterns and festoons, red clothes fluttering, and lanterns hanging high, there are a group of people dressed in black standing under the stage, with unpredictable eyes. Staring at the newcomers on the stage.
"It's such a pity for such a clever technique." He sighed, Master Nakiriji's statement was indeed correct, and letting these students study randomly by themselves is just a waste of money and time.
In the end, Ruishan Zhijin still didn't understand how Su Ying sealed the flavor of the Satsuma chicken so that it would not escape during the frying process, but this did not damage his confidence.
The confidence that had been shaken a little when he first tasted it became unbreakable again after he tasted Su Ying's chicken dish.
At this time, the inspectors on the stage also finished tasting the dishes.
"The degree of completion is not bad." Said the middle-aged man in a tweed coat sitting on the right.
"Well, I can tell that I was very careful during the cooking process." The thin man in the middle nodded, and then continued, "The chicken is handled quite well."
"The chicken should be beaten quite a few times before it's marinated, otherwise the meat won't be so tender."
Faced with this evaluation, Su Ying was slightly taken aback. Before that, she had indeed beaten the chicken repeatedly, but it was surprising that the other party could judge it based on the quality of the meat.
"And the mask used is also very interesting."
Su Ying smiled. In order to match the "Pole Star Vinegar" and "Pole Star Sauce", she did put a lot of effort into the batter.
The previous idea was to use wheat core flour to make the batter, which is a high-grade flour made from the endosperm in the center of wheat, which has lower ash content, higher gluten quality, and a more natural and pure color, but the experiment The result is not ideal.
Later, Su Ying tried to attach bread crumbs to the surface of the chicken, and it really had a miraculous effect, and the fried product was much more delicious.And the faint sweetness that Rui Shanzhijin couldn't understand came from the corn flour that Su Ying mixed with the raw flour.
In Japan, due to the narrowness of the land and dense population, the quality of Japanese crops is more important than the quantity. The method of intensive cultivation is adopted, and the price of agricultural products is generally higher.
Corn is a staple food in China, but Japan regards it as a fruit or vegetable. The selling price of a corn is as high as ten yuan in RMB.The extreme waste of food, such as the practice of drying and grinding corn for corn flour, is extremely rare in Japan, and it is a characteristic of the Huaxia region. It is no wonder that Ruishan Zhijin has not tasted it either.
"But..." The inspector started like this, but didn't continue.
And what they thought was the same as Rui Shanzhijin—the sour taste that was incompatible with the whole dish, like splashing a bottle of ink on a beautiful picture scroll.
"It's a pity..." Such a thought popped up in the hearts of the three reviewers.
"Then, Master Inspector, please taste my dishes next."
Ruishan Zhijin also carried a plate and served his dishes.
"This is..."Hainan Chicken Rice"? "The reviewers reacted immediately.
"Hainan Chicken Rice" originated in Wenchang City, Hainan Island, China. In the early [-]th century, with the upsurge of immigrants, it spread to Southeast Asia, including Malaysia, Singapore, Thailand and other places.
The stewed chicken and rice cooked in chicken broth appear together, giving diners a complete gourmet experience in a combined way.
And appearing in this halberd-eating arena, it was like a powerful combined punch, heading straight for Su Ying's heart!
"Your cooking level is already obvious, why don't you come and taste my dishes!"
Facing Ruishan Zhijin's provocative smile, Su Ying remained silent, and took the plate of Hainanese chicken rice in his hand.
"This smell..." Her brows were tightly furrowed.
The author has something to say:
Sorry, there was no update yesterday.
The main problem is that I did not save the manuscript, and each chapter is coded, such as the chapter you just read.So if one day I have full classes during the day and have something to do at night, it is likely that the update will be interrupted.
The problem is also easy to solve. I will code two more chapters during the weekend to prepare for emergencies, and try to make this situation less likely--