novelraw Chapter 174 New Dishes
Chapter 174 New Dishes
"How long will we have to wait to be seated!"
"What? You can only eat for 10 minutes before leaving the table? I didn't hear this rule when I first came in!"
"Hey... authentic Sichuan dishes? It looks delicious, but it's too troublesome for me to line up with my children..."
The "Kuga Hotel", which is similar to the luxury hotel built by Teruji Kuga, finally exposed the problem little by little.
When building the mock store at the beginning, Teruji Kuga’s preferred design was luxury and extravagance, so that the guests coming and going could be awed at a glance, so he chose the large round table and classical wooden furniture that are often used in Zhonghua Hotel. There are many chairs, and there are many gaps in the store for people to pass through.
And this kind of design undoubtedly wastes a lot of space in the store. In addition, their dishes are too spicy, and it often takes a lot of time for customers who come to taste them to drink water while eating. long, not surprisingly.
It's just that Jiu Wo Zhaoji didn't take this kind of thing to heart at all. In his opinion, more and more people lined up because of the reputation of the Chinese Cuisine Research Association. What he wants to do is to further speed up the speed of serving dishes. OK.
And this kind of thinking just gave Su Ying and the others an opportunity to take advantage of.
The appearance of "Big Magic Panda Mapo Tofu" has attracted the attention of the guests queuing at the entrance of Jiuwo Hotel.
"What kind of dish is that?"
"Panda-like...Ma Po Tofu?"
"I've never seen such a dish before!"
They were already impatient in queuing, but they watched with great interest the reaction of the first batch of customers who came to Su Ying's store after tasting.
"It looks delicious!"
"This scent...it can't be done, I can't bear to wait..."
Gradually, some people began to move away from their previous positions in the queue, and once someone started to do so, others began to follow suit.
The embankment of a thousand miles collapsed in the ant nest.
Like a full wooden barrel being pulled out of a board, a large number of customers gradually flowed past.
"There is a stroller here~ My sister over there can put the baby here and have dinner~" The enthusiastic Yoshino Yuki is a master at welcoming guests.
"Come, come, kid, here is a cute panda doll, look, how cute it is!" When Yishihui coaxed the kid seriously, she was really charming Max!
And Ryoko Sakaki's gentle smile can easily win the trust of others: "Just put the tableware here after eating."
"Ma Po sauce is ready!" shouted Su Ying who was busy in front of the iron pot.
"The tofu here is also ready!" Xing Ping Chuangzhen also waved and shouted loudly as if he had a heart.
Kuga Teruki stood in his shop, frowning as he watched the bustling scene across the street.
Just now it was clear that his side had the absolute upper hand, why did the situation turn around in an instant?
"Master! Nearly half of the guests at our door are missing!" Behind him, a student from the Chinese Cuisine Research Association hurriedly reported to him.
"Hmm... go and post the new menu." Jiuga Teruji finally made a decision.
Just relying on one dish of "Ma Po Tofu" is not enough to win the game.
It's just... There are clearly only two people making the dishes on the other side!Xiao Suying, who is in charge of making mapo sauce, and Xiao Xingping, who is in charge of making tofu, can they catch up with the speed of their elite team?
That wooden box...what the hell is it?
But he is so busy now that he hasn't even taken care of the affairs in his own shop, so he really doesn't have time to take care of the affairs on the other side.
Due to the purchase of ingredients and the consumption of seasonings, he originally planned to add a few more dishes the next day, but now it seems that he has to do it on the first day!
"Soy water spinach!"
"Red Oil Dumplings!"
"Drool chicken!"
"Twice-cooked pork!"
“Couple lung slices!”
These dishes have different tastes, but without exception, they have an addictive, hearty spicy taste!
And under this big wave of offensive, the popularity of "Jiuwo Hotel" has finally risen again, but it can't compare with the popularity at the beginning.
The food stall-like shop on the opposite side has already attracted a lot of customers...
"It's become a climate..."
Finally, when the sun was slowly sinking into the horizon, the announcement broadcast in the academy sounded——
"I would like to inform all the guests that on the first day of the Yuanyue Festival, as of 18 o'clock in the evening, the turnover has been calculated."
"Next, we will announce the ranking of their respective turnover by region!"
Su Ying looked around, and everyone listened attentively.
"First of all, the corridor area—"
"No.3 is—Donburi Research Department!"
"..."
"Next, announce the results of the Central District! No.3 is—Spanish Cuisine Research Association!"
"No.2 is Xingping Chuangzhen's Chinese food stall!"
"No. 1 is..."Kyuga Restaurant" of the Chinese Cuisine Research Association! "
The broadcast continued to talk about the Gaotai District, as if Erina had won No.2, but Su Ying didn't listen carefully, just thinking about the Central District.
On the other hand, Kuga Teruki breathed a sigh of relief.
Fortunately, I won...
Fortunately, the advantage at the beginning was big enough, and some measures were taken later, otherwise, the ship would really capsize in the gutter.
"However, this is only the first day of competition. The Yuanyue Festival lasted for five days!"
Xing Ping Chuangzhen analyzed with Su Ying seriously while burying his head in his work.
"Yes, yes, but we have to think of something else, right?" Su Ying and him cleaned up the remaining garbage in this area, while the others were busy folding and putting away the tables and chairs.
""Magic Panda Mapo Tofu" is really great as a food festival dish... It is convenient, fast, delicious enough, and has a great impact on customers! "Xing Ping Chuangzhen finally said what he always wanted to say.
"Hmm... After all, it's the secret recipe of the little master!"
When they were researching mapo tofu before, Su Ying and Xing Ping Chuangzhen couldn’t surpass Jiuga Teruji’s spicy taste in every possible way. During the break, Xing Ping Chuangzhen made a shocking pure sweet ma po tofu. Po tofu, Su Ying was shocked, but it reminded Su Ying of a dish.
"Little boss... When I was fighting with someone from the dark culinary world with the theme of tofu, I seem to have made a sweet tofu..."
Only the Su family who inherited the Tianfu Cuisine Academy have the recipe of the real little master. Su Ying has only read it a few times. The mapo tofu that is said to be added with brown sugar left a deep impression on her. impression.
After recalling the recipe of that dish, Su Ying asked Nakiri Alice to order a few hollow wooden baskets, installed a net made of bamboo silk at the bottom, and then ordered the authentic mapo sauce by airmail seasoning.
After these preparations are over, the process of making black and white mapo tofu is very simple. First spread a layer of lard board on this net, and then spread unformed black tofu made of black beans on it. , and then spread a layer of lard board on top, and then replace it with unformed white tofu...
Lay the tofu one by one in this order. After the tofu is solidified, put charcoal on the bottom of the wooden frame and bake it. In this way, the entire wooden basket becomes a steamer.The lard that was originally used as a partition melted when heated, and seeped into the tofu bit by bit.Before serving, place the plate on the plate, and when the wooden basket is quickly lifted up, the tofu will be perfectly cut into blocks of black and white tofu through the wire mesh due to inertia.
In the whole production process, except for adding tofu and making charcoal fire, all the other steps need to be waited. Therefore, Xingping Chuangzhen can control several bamboo baskets by himself, making tofu continuously!
"Since the other party has launched a new dish, let's have something interesting!" Looking at the new menu on the phone taken from the wall of Jiu Wo Restaurant, Su Ying thought about it, and then smiled.
"Something interesting?"
whatever……
Anyway, for the Yuanyue Festival, the most important thing is to have fun~
The author has something to say:
Please join me in shouting loudly: High yield is like Qiqi~