[Comprehensive] Su Ying's Spirit of Eating Halberds

Chapter 153 Hysteresis



Chapter 153 Hysteresis

The extremely huge workload is almost several times that of working in "NANA's house" before!

Nana’s menu, such as pizza, fried chicken fillets, and egg tarts, are all prepared in advance, and then quickly put in for cooking after the customer orders, so no matter what the dish is, it can be easily served in a few minutes table.With the guests in the hall, she, Jun Ibuzaki, and Shuhei Sato can handle them in an orderly manner.

After all, it was just a Western-style restaurant similar to a fast food restaurant.

But "SHINO'S" is the same as the excellent restaurant, it is a pure and formal French restaurant, the staff in the kitchen, while making the appetizers, also spend time making the main dishes...

This kind of thing is not a problem at all in the "Excellence" restaurant.The employees working there are all members of the chef team that has cooperated for a long time, and the number has reached as many as seventeen or eighteen people. After she and Nakiri Erina joined, they did not integrate into that team, but stood A chef-like position takes control of the big picture.

But now, although the workload is similar to that of the "Excellence" restaurant, the staff in the kitchen... there are only six people!It was these six people who broke out at a speed that was even faster than that of the large and fast-paced team!

"After processing the spotted prawns, prepare the seasoning spices, and then the fish dishes on table four will enter the preparation process..." Su Ying silently remembered that after doing a series of things, if she didn't keep in her mind what she wanted What to do, I have messed up a long time ago, "Then the plate of beef and the preparation of the appetizers at table three, and the preparation of the cheesecake ingredients at table six..."

Every dish starts from the preparation of ingredients, cooking to seasoning, and finally out of the kitchen. This series of processes will go through the hands of several people. Naturally, the chefs are responsible for the cooking part in the middle, running around the kitchen with ingredients and semi-finished products The one who ran was naturally Su Ying.

The egg yolk silk with light milk flavor is wrapped with the fresh and smooth shrimp, and then matched with a little green pepper, there is a slight spicy feeling and the unique fragrance of butter, the ruddy shrimp meat, the golden egg yolk silk, and the green green pepper, Make the whole dish look colorful and appetizing.

"The Western-style buttered prawns at table five are ready." Unknowingly, Su Ying also learned the short pronunciation of others in the kitchen. .

"The next step is to prepare the seasoning spices..." Cut the prepared spices into sections, then finely chop them into powder, and put them in the seasoning plate for the diners to choose.Su Ying walked to the other side step by step, and was about to start cutting the spices, when the person next to her suddenly shouted, "Su Ying! Is the fish at table four ready?"

The fish at table four?Shouldn't we get it after we've processed the spices here?Su Ying's heart trembled, and she looked back, and found that the appetizer plate before table four had been taken back. Now, table four should be tasting soup.

And the next dish should be fish dishes.

Su Ying glanced at the still intact cod over there, her face changed, and cold sweat broke out on her back, "I'm sorry...it's not healed yet!"

No... not in the same order as she had imagined before!The speed of serving must match the speed of the guests, and the serving time of the next dish must be adjusted according to the situation of the guests!

The guests at each table eat at different speeds. If you are in a hurry to prepare the dishes for this table, then the fast dining table can easily catch up...

Damn it, if she found out that table four eats faster, she would have started handling fish earlier!

However, it is very difficult to recover from the mistake now, Su Ying looked at the chef who was waiting for her to bring the fish over there with apologetic eyes, and saw him sigh.

There is no way, just like a chain or a gear, the serving process is linked one by one, no matter where there is a problem, the whole process will be slowed down. If Su Ying is slow in this link, it will affect the entire set menu. And then affect the progress of the whole team!

Su Ying's mistake slowed down the progress of the entire kitchen.

The atmosphere in the kitchen suddenly became tense again.

"Don't stand still!" It was Kojiro Shinomiya's voice that broke the tense feeling that he couldn't even speak, "Su Ying, you continue to prepare the spices, Liu Shi, and push back the dishes on the third table first. Prioritize the preparation of dishes for table four."

"Wei! Tell table three that their food will be delayed by a few minutes!"

"I'll handle the fish, Abelu, you come and take over my side!"

Kojiro Shinomiya issued a series of instructions almost without thinking, directing the chefs to move.And the effect is also obvious, this precise and fast instrument is back on track.

"I'm sorry..." Su Ying lowered her head and chopped the spices. Sigong walked to her side and began to handle the cod.

"I'm not sorry in my kitchen." Kojiro Shinomiya said relentlessly, "There is no need for anyone who delays the progress of the kitchen."

"If you are still like this in the future, just change your clothes and go out to be a waiter."

Even in the face of Su Ying, Shinomiya Kojiro didn't save her face. If this is the level of Totsuki Academy's autumn selection champion, then Totsuki is really taking jujube pills!

Su Ying lowered her head and didn't defend herself anymore. Speed ​​has always been her shortcoming.Although her cooking skills have experienced a lot of actual combat, they were all in various cooking competitions. The almost unlimited time competitions made her cook with a leisurely attitude.

And this kind of thing is very difficult to change. I have always been used to the practice of keeping improving, and even after Yuanyue came, there was not much change.In the autumn selection, her cooking was often completed slower than her opponents.

But on the battlefield where the real battle is raging, in the kitchen of this fast-paced high-end restaurant, her speed undoubtedly drags the entire team back.

Su Ying doesn't think that Senior Sigong is joking with her, if this continues, she will really be kicked out of this kitchen by him.

No... no!

Today...is just the first day!It would be a shame to start holding back now!

She must become the main force in this kitchen in these few days!

"The spices are finished!" Reaching the limit of the speed of the right hand and exerting one's knife skills to the extreme, this level of processing is nothing at all!

"Put it over there." Shinomiya Kojiro glanced at Su Ying and said lightly.

Fighting spirit is something that is hard to hide and very easy to detect.

The flame that seems to ignite everything from the eyes symbolizes the immortality of determination.

Hmm...it's okay, no one is downcast.

If it bursts like a balloon, the expectations for this girl will come to an end.

Now, looking at the fighting spirit in her eyes, besides looking forward to the results of the trial operation, Sigong seems to have something new to look forward to.

The author has something to say:

--Because of the preparation of the new article, the update here seems to be a bit slow...

Thank you for your support~


Tip: You can use left, right, A and D keyboard keys to browse between chapters.