[Comprehensive] Su Ying's Spirit of Eating Halberds

Chapter 140 French Black Pepper Steak

"Excellence" is a typical French-style restaurant. Both the decoration style and the store layout are comfortable and pleasant, and there is a strong Mediterranean style everywhere.

Coupled with the exquisite food in the store, it can be seen that the manager of this restaurant has put a lot of effort into this store.The sincerity of caring for customers has allowed "Excellence" restaurant to have a group of regular customers in just two months.

But these regular customers found a completely different taste in today's dishes.

Hidechu Sato is one of the regulars, coming here almost every week.Having spent a long time studying abroad in France, he has always been obsessed with French food.He was very happy to find such a delicious French restaurant near his workplace.

As usual, he ordered a plate of French black pepper steak. This is a dish that reminds him of his past school days. It used to be the best-selling dish in the restaurant not far from the downstairs of the dormitory.

When the dish was served, he felt that this dish seemed to be a little different from the past.

The most obvious change is the side dishes.

The steak in each restaurant, if you don't specifically request it, is generally selected according to the chef's preference.For example, in many western restaurants in Huaxia, most of the western dishes are served with mashed potatoes, carrots and cauliflower. Condition.

In the past, the French black pepper steak in the "Excellence" restaurant was a very traditional baked potato with asparagus.Cut the potatoes into small pieces, fry them in a hot oil pan until golden, sprinkle with some pepper and salt, put them next to the steak to form a small pile, and put the grilled green asparagus on top. Drizzled with olive oil, it is a very classic and simple approach.

Today's side dish is replaced with creamed spinach.

It's really strange, generally speaking, the side dishes should not be changed after a set menu, but compared to that kind of thing...

"Creamed spinach..." His eyes were full of interest.

Creamed spinach is a simple but very challenging side dish for chefs.

If the taste of the cream is too strong, not only will it not be able to relieve the greasiness of the side dishes, but it will make the guests feel greasy after tasting it.If the taste of spinach is too obvious, only the astringent taste of spinach will be left in your mouth.

So Hidechu Sato didn't start eating the steak directly as usual, but first picked up some creamed spinach with a silver fork and put it in his mouth.

very good!

Hidechu Sato, who has eaten a lot of French cuisine, can naturally appreciate the difficulty of making such a dish of creamed spinach.Only the leaves of spinach are used in the whole side dish, without any stalks, not even the middle shred, which is completely removed.And the cooking time in boiling water is just right to ensure the green color of the spinach and make the taste more refreshing!The prepared hot cream is also very delicious. After pouring it on the spinach and stirring well, the mouth is full of the creamy milk flavor and the natural sweetness of the spinach. It does not feel greasy, nor does it feel the slightest astringency!

If the side dishes have changed so much... what happened to the steak?

Hidechu Sato cut the steak off with a knife, then carefully placed it near his mouth, and took a deep breath.

The fresh aroma that filled the nostrils was the unique aroma of the freshly fried black pepper steak.

The mellow aroma of beef after being perfectly fried, the pungent aroma of black pepper, and the fragrance of olive oil, these three aromas blend together and penetrate deep into the throat...Unconsciously, I feel my stomach pouch slightly quivered.

And after biting down, what rolls on the tongue coating, as if to occupy every corner, is the gravy of the flexible beef rib.Every time you bite down, the mellow aroma of thick beef fills your mouth again.Unlike soft pork and fish that lack toughness, the surprising bite of beef that bounces in the mouth is really addictive!

Occasionally, in order to change the taste, put the slightly sweet and refreshing creamed spinach into the mouth, and mix it with the gravy and beef, which is more excellent than he imagined. Together, they support a vast canvas!

"That! Boss!" After tasting two more mouthfuls, Sato Hidenaka finally couldn't help calling the manager of the "Excellence" restaurant.

As a regular customer who often dines here, he and the store manager naturally know each other, and sometimes they chat for a while after the meal.

"What's the matter, Mr. Sato?" There are not many customers in the store now, and the store manager will come over soon.

"The taste of the dishes in your store has changed..."

"This... I'm really sorry!" Hearing this sentence, the store manager's first reaction was that something went wrong in the kitchen, "I'm sorry, I will..."

"It's really great!" Hidechu Sato expressed his feelings enthusiastically, "The overall combination of this dish is more perfect than before... and the taste of the steak has even improved to a higher level!"

"If it can continue like this! Boss, I think your desire to rate stars will be fulfilled soon!"

Sato Hidezhong naturally tasted French steaks from many star-rated restaurants. In his opinion, the steak he ate just now is not inferior to the chefs of those star-rated restaurants!There is even a faint tendency to surpass it!

"What... what?" The store manager was dazed by the string of compliments, and was confused for a long time.

"Could it be that Chef Yuanshan made some improvements?"

With such thoughts in mind, she walked towards the back kitchen, but saw Yuan Shan standing at the door of the kitchen with a pale face, looking in through the glass window, showing no intention of going in at all.

Did something happen?

She also leaned over to take a look and found that the kitchen was extremely lively.

"Miss Erina! I kept you waiting, this place is ready!"

"Miss Su Ying, is it okay to cut like this?"

"Miss Erina, this dish has also been changed as you said, please come and try the taste!"

"Miss Su Ying, isn't the temperature good?"

Everyone is revolving around these two people, just like a planet revolving around a star.

"No, this is not cut like this. For this part, it is better to cut it vertically." Su Ying instructed a chef to process the ingredients beside the chopping board.

"Well, this dish can be served." Nakiri Erina nodded after trying the taste for a while, and then said to the other side, "For tomatoes, use the cherry tomatoes over there."

"Okay, Miss Erina!"

Umbrella Mountain watched with great distress as his carefully crafted recipes were ruthlessly changed.

The working team in this kitchen was all created by him, but in such a short period of time, they all fell... completely controlled by these two little girls.

And... the more frightening thing is that both of them are right.

Anyone with a little bit of discerning ability can see that, no matter in terms of appearance, taste, or taste, the taste has been improved after the changes made by these two people.

Is this... a student from Totsuki Academy?There was a faint sense of fear in his heart, if the entire academy was at this level...

"Chef Umbrella Mountain." He wanted to leave quietly, but was stopped by Nakiri Erina.

"About the main dish, I think that reducing the heat of the boiled water a little bit can highlight the taste of the ingredients. As for the seasoning, there are almost twelve points that need to be changed so far to mention to you."

Although Nakiri Erina was very displeased with his previous attitude, but now, the initiative is clearly on her side.

She is not the kind of person who insists on chasing after her.

"Okay...Okay." Umbrella Shan nodded, sweating profusely.

"Can I hear from Su Ying and me later?"

"Please... please!" He unconsciously used honorifics.

If every dish in the "Excellence" restaurant's menu can be improved as a whole, next year's star rating is almost within reach.

However, since the other party can find so many improvements in my own recipes... it means that the other party's cooking skills are already a whole level higher than mine.

But, the other party is just a student, right?how come……

He was puzzled.

The author has something to say:

There may be a side story in the evening.

Uh, it's completely different from the main storyline... It's a kind of scattered short story in the late-night cafeteria.

It can be regarded as alleviating the embarrassment that the main text is not moving forward now.

I feel that the author has buried a lot of foreshadowing in the field study and food festival.Before the big chapter of "Yuanyue Coup" is over, I don't know what to write next, (sorrowful face)