[Comprehensive] Su Ying's Spirit of Eating Halberds

Chapter 134 Map of Red Sea Bream Island

"Tch...a slow step..."

Su Ying is also very worried about her cooking speed. Although this dish is more complicated, but it is so late every time, it shows that she is still lacking in synchronous homework.

For Su Ying, who has been participating in various cooking competitions in China, the abundant time for the competition and the high requirements for the dishes have made her accustomed to meticulously crafting the dishes to the point of no flaws, and in one-on-one competitions In the middle of the day, this habit dragged her down a bit.

In a cooking competition, the person who goes first must have an advantage.

Just like now, when Su Ying's cooking is finished, Ye Shanliang's "Grilled Sea Bream Sashimi" has already been judged. Judging from the satisfied expressions of the three judges, you can tell how delicious the dish is.

Their hearts have already been preconceived to be completely occupied by that fiery dish.

The opponent had already seized the high ground, established a solid defense line on the high slope, and set countless traps, but Su Ying still had to bite the bullet and rush up.

"Next, please invite contestant Su Ying to serve her own dish!" Yisehui's voice made the audience who had been discussing Ye Shanliang's dish just now focus on Su Ying.

"It's finally finished..."

"I don't know what she did, it took so long."

Holding the heavy plate, Su Ying's steps seemed a bit brisk. Walking on the moonlight-drenched stairs, she felt very beautiful, as if the dishes and the whole person had been purified.

She has a premonition that this game will become a node of her trip to Japan.

Nakiri Leo Rola stared at the girl who gently placed the tray on the table in front of her with warm eyes. Could this be her daughter's friend?

Although she hasn't been back to Japan for several years, Nakiri Alice, who often returns to Europe and calls back, always mentions her friend named Su Ying.She naturally knows how high her daughter's vision is, so let her see what kind of dishes Su Ying makes.

I saw Su Ying took a deep breath, and gently lifted the lid of the dish. After that, white mist lingered around the plate, and the fresh fragrance from the ocean slowly overflowed like a stream.

"what is this?"

"I can't see clearly..."

Some of the people in the auditorium stood up eagerly, wanting to see the true face of the dish clearly, but Dojima Gin, Nakiri Leo Rola, and Nakiri Senzaemon were very close to the dish. See through the essence of the misty cuisine one step ahead of the audience.

"It's so beautiful..." Nakiri Leorora's tone was full of admiration and appreciation.

But at this time, the white mist had gradually dissipated, and everyone in the venue saw the dish clearly, and there was no sound in the audience, as if time had frozen in silence, only the sound of people's breathing remained.

The moonlight fell lightly, and in the haze, it reflected this dish like a fairyland.

"Hokkaido...Honshu...Shikoku...Kyushu..."

"This is... Japan!"

After the fog dissipated, what appeared were the four Japanese islands made of sea bream dishes!

"This is my sea bream dish - "Sea Bream Island Map", please judges to taste. "

"Actually...a map of the Japanese islands was shown with sea bream?"

"What skillful knife skills are needed to do this!"

Some quick-sighted people in the auditorium have already pulled out their mobile phones to search for a map of Japan. When they found that the map was almost the same as the curvature of the dish on the field from the outline to the corner, their jaws almost dropped...

"This girl...is a Virgo! It must be a Virgo!"

How can anyone do this for a dish!

"Then let's... let's start tasting."

Dojima Gin was surprised when he saw this dish for the first time, but when it comes to cooking, it is useless to just look good, it must be delicious.

This "Sea Snapper Island Picture" is composed of four colors, he hesitated for a moment, and picked the crimson part that belongs to the northernmost point and put it in his mouth.

"If you put it on a map, this is... Hokkaido!"

Hokkaido, which is located in the northernmost part of Japan, is famous for its charming snow scenery. Once winter comes, the snowstorm will blow in your eyes instantly, freezing the mountains, rivers and fields outside.

But...it doesn't matter.

If you can't go out, it's the same in the house.

In the cold winter, friends gather together and sit around the warm kotatsu, their legs are slightly hot from the heat, drinking and chatting, while admiring the snow scenery outside.

And in this scene, if there is such a dish, it will be more perfect!

"Boiled sea bream"!

The extremely refreshing rice wine was added to the cooking, and the fish between the lips and teeth had a mellow and sweet smell, and when the fish was chewed and slowly poured into the stomach, the warm air flowed from the pubic region It rises up, and the cold air in the whole body is swept away, as if you have been steamed in a sauna room!

This is an authentic delicacy exclusive to Hokkaido!

Different from Dojima Gin and Nakiri Senzaemon, the selected part is the western part of Honshu Island, the golden sea bream dish.

Honshu Island is the largest island in the Japanese archipelago, and it is also the political, economic, and cultural center of Japan. The entire big island is divided into two parts, and the west represents the Kyoto area.

It is a place where Japan's past history gathers, but it has faded out of people's sight with the changes of the times, leaving this place full of memories.

Heian-kyo, just like its name, is a spiritual hometown that makes all Japanese feel at ease.

When people get old, it is inevitable that they will feel nostalgic, and the city is the same. The dish that Su Ying prepares here is exactly the sea bream tempura that has a long history in Japan.

Tempura, a dish in which fresh ingredients are coated and deep-fried, together with soba noodles and sushi is known as the Japanese three flavors.And sea bream tempura has a more meaningful meaning.

Just like the Three Kingdoms period in China, Japan's era of wars and strife and heroes was called the Warring States Period.

Coincidentally, like the Three Kingdoms, there were also three heroes during the Warring States Period in Japan-the all-powerful Oda Nobunaga, the cunning Toyotomi Hideyoshi, and the forbearing Tokugawa Ieyasu.

In the end, it was Tokugawa Ieyasu who settled the world in World War I, established the Tokugawa shogunate, and opened the Edo period.

However, such a hero...in the end, he died of stomach problems because he was greedy for the delicious sea bream tempura...

Su Ying's nostalgic "bream tempura" showed Nakiri Senzaemon what kind of dish it is, and why the shogunate shogunate it.

Sea bream has soft meat, very fresh taste, and crispy skin. It is used to make tempura. It does not need to use too many seasonings. It is simply seasoned with salt and vinegar and wrapped in special noodles. Coat and then fry.But it is such a simple method. After the extremely fresh sea bream meat is served, the crispy and fragrant batter, together with the soft and tender meat inside, is crispy on the outside and tender on the inside, and the deep-fried sea bream is full of freshness. It was sealed, and when it was bitten open, it was so crispy that it was ecstasy.

"Kyoto...tempura..."

He seemed to have seen that the annual Gion Festival was held in Kyoto again. Every household hung magic lamps and green curtains under the eaves, spread mats, decorated flowers, and erected screens. Walking through the streets, street vendors shouted their wares.

All the usual driving passages are open to tourists. While admiring the Komagata lanterns, everyone enjoys the open-air stalls arranged by roadside shops on the street.It is only at this kind of festival time that everyone will taste the delicious food on the roadside while walking, and let go of the freedom and joy of enjoying the festival.

Long queue-like floats, brightly lit lanterns all night, young men and women in yukata in pairs, takoyaki, grilled dumplings, Uji Kintoki shaved ice, fishing for goldfish... stepping on wooden clogs from the bustling booths Tapping around, and finally ushering in the climax in the brilliant fireworks blooming along the river.

"What a nostalgic taste..." He closed his eyes slightly.

This is the pure taste of Kyoto...

The author has something to say:

I'm trying to finish today...

==It's so hard to write orally.