novelraw Chapter 173 What Is Right?
Chapter 173 What Is Right?
Chapter 173 What Is Right?
Herring with bald lungs is made by taking live herring, splitting it from the abdomen, taking out the cod liver on the fish intestines, and adding winter bamboo shoots, green garlic, and broad beans to stew.
The difficulty of this dish is more difficult than the previous Kunlun Baofu and Immortal Duck.
Whether it is knife skills and food handling, or cooking skills, the requirements are very demanding.
First of all, the live fish is chopped to ensure the freshness of the ingredients. When the fish liver is taken out, the live fish will jump around, which is an extreme test of the chef's knife skills and techniques.
If the fish gallbladder is accidentally cut, the blue bile will flow out, and the fish liver will have a bitter taste, and it cannot be washed off, so it can only be discarded and thrown away.
What's even more unusual is that to make this dish, at least 15 herrings must be killed.
Because the liver of each fish is only the size of a thumb, it cannot make up a dish, so 15 to 20 herrings need to be slaughtered.
It took Su Xiaonian nearly 10 minutes to take out the fish liver, and finally took out enough fish liver.
Next, wash off the cod liver blood stains, cut off the two leaves of the cod liver, tear off the two black lines, filter out the water, and then cut into pieces evenly.
The whole process is very complicated.
If it is an ordinary person, it will definitely not be possible to cook this dish in less than three or four hours.
The movement on Su Xiaonian's side immediately attracted the attention of the audience and the referee.
Everyone is very puzzled, what is he doing?
Do you need to kill a dozen fish to make a dish?
And after killing, only the fish liver is taken, and other parts are not used.
Even the well-informed judges have never seen such a strange recipe.
On the other hand, the dishes cooked by the rest of the contestants were pretty normal.
What Liu Feng cooks is handle meat, a famous snack in China.
Lu Yao is making deep-fried eel paste, a local dish.
According to the name, this dish is fried eel, but it is not. The main ingredient of this dish is shiitake mushrooms. Cut the dried shiitake mushrooms into strips, add sesame oil, green onion and ginger, and stir-fry. When it comes out of the pan, the shiitake mushrooms are Just like eel, if chef Gao cooks this dish, not only the appearance, but also the taste is exactly the same as fried eel, which is amazing.
The host explained: "It seems that everyone has used their own housekeeping skills. Our competition in the semi-finals is more intense than expected. I don't know who will successfully advance this time."
The audience in the audience exploded.
"Nonsense, of course my family, Su Su, was promoted, and everyone else is a rookie!"
"Lu Yao is the strongest, don't explain!"
"Goddess Su Su, come on!"
"Come on, Lu Yao, kill Su Su!"
Su Su's fans were furious: "Above, if you have the guts, come down and say it again?"
As a result, Su Su's fans and Lu Yao's fans got into a verbal fight. If the security guards at the scene didn't stop them, there might be a fight.
This is the wonderful thing about competitions. Whether it is a sports competition or other competitions, as long as there is competition, the cohesion of fans will be strong.
The audience at the scene quarreled, and the netizens in the live broadcast room also scolded the pot. Tens of thousands of bullet screens were refreshed in a second, most of which were swear words.
However, no one noticed that a line of small white characters floated above the vast barrage:
"Brother Su, come on~"
Back to the game.
Su Xiaonian finished processing the cod liver, then turned on the fire and put the oil in, put the prepared ingredients into the pan one by one, fry for 280 seconds, then add seasonings, 1 gram of monosodium glutamate, 3 grams of refined salt, 15 grams of rice wine, 10 grams of white sugar, and 3 grams of vinegar , pig dog 25 grams.
In the last step, put 5 grams of chopped green onion, turn on high heat, and stir-fry for 115 seconds. When the fish liver is golden, turn off the heat and start the pot.
Arrange the cod livers in a circle on a plate and bring them to the judges' seats.
"No.1 is Su Xiaonian who finished the competition. It only took 45 minutes. Let's see how many points he will get in the end." The host came to the judges' seat, followed by two live cameras.
When the herring's bald lungs appeared in front of several judges, everyone was surprised for a while.
"This...is this herring's bald lung?" asked a referee.
Su Xiaonian nodded: "Yes."
The judges looked even more shocked.
The recipe of herring with bald lungs has been lost for decades, and I never thought I could see it here with my own eyes today.
With curiosity, several referees couldn't wait to pick up a piece of cod liver and taste it.
The live fish is freshly killed and the liver is as tender as tofu. After cooking, the meat is fat but not greasy, and it is very delicious.
This is definitely the best cod liver the referee has ever eaten.
The referee who asked the question just now said excitedly: "The herring is bald, and it really deserves its reputation. I want to score 100 points!"
At this time, Yang Guilin coughed twice and reminded the referee: I am the chief referee.
According to the rules of the organizing committee, other referees have the right to score, but the final result is decided by the chief referee Yang Guilin.
In other words, even if the other referees scored 100 points, as long as Yang Guilin gave 0 points, Su Xiaonian's final score would be 0 points.
Of course, facing the supervision of the organizing committee and the audience, even if Yang Guilin had objections to Su Xiaonian, he would not dare to give such an absurd score of 0 points.
After Yang Guilin tasted two mouthfuls of Su Xiaonian's bald herring, he made some comments and finally gave a score of 96.5.
This result is about the same as Su Xiaonian expected, which is not bad.
What's more, during the competition, he did this herring bald lung completely by his own strength, neither using the system nor internal force, so he can get this score.
But on the Internet, there are obviously many people who are not satisfied with Su Xiaonian's score!
"What, it's like this again!"
"This is a famous dish that has been lost, so just give it 96.5 points?"
"Forget about the first two dishes. Su Xiaonian's cooking today is still a lost famous dish. This is the third lost famous dish. Still can't get full marks?"
"Shi Shi Yang, do you still want to show your face? The judges below all give 100 points, and you give such a low score, is it on purpose?"
"I think he did it on purpose, targeting Su Xiaonian from the first day!"
"These people are not worthy of being judges at all!"
"That's right, if you don't keep your word, it's fine if you don't eat shit, and you deliberately target Su player, it's really shameless!"
"Support shit-eating Yang to dismiss get out of class!"
"Support shit-eating Yang to dismiss get out of class!"
"Support shit-eating Yang to dismiss get out of class!"
"Support shit-eating Yang to dismiss get out of class!"
"Support shit-eating Yang to dismiss get out of class!"
... Soon, the barrage filled the screen, all of which were "Support Shi Shi Yang to dismiss get out of class!"
However, the outbreak on the Internet did not affect the continuation of the game.
After about half an hour, all the contestants finished the competition, and the final results were released.
Lu Yao's stir-fried eel paste ranked second with 98 points.
Su Su made a dish of crystal shrimp, with 98 points, tied for second place.
Li Muyu made the same crystal shrimp, but only scored 94.5 points, and was abused by Su Su.
He was very dissatisfied. What he did was obviously better than Su Su's. He even corrected Su Su's mistakes. How could it be possible to get this point.
But after tasting the cooking of himself and Su Su, Li Muyu fell into thinking about life.
What he thought was Su Su's mistake turned out to be the advantage of this dish, which caused Li Muyu to fall into confusion, and even began to doubt life.
What exactly is right?
(End of this chapter)