novelraw Chapter 166 Oh my god, what kind of fairy dish is this!
Chapter 166 Oh my god, what kind of fairy dish is this!
Chapter 166 Oh my god, what kind of fairy dish is this!
Holding a boning knife in his left hand and scissors in his right hand, Su Xiaonian carefully removed all the bones from the stuffed duck, leaving only the skeleton to support the duck.
The deboning process alone took 10 minutes, which was very tedious.
After the deboning is completed, the belly of the stuffed duck has been emptied, then sprinkle sliced ginger, mushrooms, bamboo shoots, add 30 grams of shochu, put it in a pot under cold water, cook on low heat for 3 minutes, and release the blood foam and fishy smell.
Next, take the duck out, put it in a steamer, and steam it on high heat for 10 minutes.
In addition, put green onion, oil, a little pepper, cinnamon, star anise, fennel, refined salt and monosodium glutamate into the clear soup of the stuffed duck just now, and simmer for 10 minutes on low heat.
After completing this set of procedures, Su Xiaonian was already sweating profusely.
It was too hot, and there were so many audiences in the audience, it was dark.
Taking advantage of the stewing time, Su Xiaonian took a look at his opponent, Wen Aolong.
Wen Aolong makes stir-fried crispy bones. The raw materials include pig ears, chicken crispy bones, pork cartilage, crescent bones, onions, and garlic.
Cut the pig ears into thin slices, remove the skin, leaving only the white bones and the meat on them, chop the chicken crispy bones and pork cartilage, cut the crescent bones into strips, add 5 grams of cloves, 5 grams of fragrant sand, 5 grams of ginger, 5 grams of grams of dried ginger.
Ingredients: 30 grams of devil oil pepper, 5 millet peppers, 30 grams of pepper powder, 30 grams of pepper powder and stir-fry.
Gollum.
Su Xiaonian swallowed after seeing Wen Aolong's cooking.
This is the rhythm that will kill people without paying for their lives.
And the taste of this dish must be sharp, crunchy with a bite.
If there is someone who likes spicy food and pig ears, this dish is definitely in line with his taste, and he will definitely like it very much.
Many southern netizens in the live broadcast room had their mobile phones soaked in saliva.
"My God, what kind of fairy dish is this?"
"Ahh! I like spicy food the most!"
"This dish must be delicious..."
"As a Funan native who doesn't eat spicy food, I silently shed tears of sadness..."
"I'm allergic to chilli..."
……
Su Xiaonian turned his attention to other people from Wen Aolong's side.
What Lu Yao cooks is unicorn steamed fish.
Su Xiaonian has seen this dish in a variety show before. It is a typical dish specially reserved for chef competitions. The back of the sea bass is sliced and steamed to taste. Like a painting, the style is very high.
This dish can basically crush most of the people present.
Su Xiaonian was sweating for Ren Min, and he had drawn such a strong opponent as Lu Yao in the quarter-finals, so it can only be said that his face turned black.
On the other side, Li Muyu cooks Sichuan cuisine mapo tofu.
Zhang Feng, Zhejiang Cuisine West Lake Vinegar Fish.
Qian Beisheng's stir-fried bacon with minced garlic belongs to Hunan cuisine.
It is worth mentioning that Li Muyu and his opponent Liu Mo cook the same dish, and Liu Mo also cooks mapo tofu.
Stealing the teacher again!
Li Muyu kept peeking at Liu Mo, imitating him to cook the same dish, copying and pasting all the seasoning steps.
What's even more frightening is that Li Muyu corrected Liu Mo's mistakes when he was stealing lessons.
For example, when Liu Mo put in bean paste and pepper noodles, he put in the wrong dosage, but Li Muyu actually corrected the dosage when he stole the lesson.
This is too scary.
The two cook the same dish, Li Muyu learns how to do it now, and can find out the opponent's mistakes, but the opponent doesn't know it.
The outcome was decisive, Li Muyu must have won, and there was no need for judges to score, as long as anyone in the industry with some experience could tell.
Finally, Su Xiaonian's eyes fell on Dongman.
I don't know what's going on with her.
To be honest, Dongman’s cooking skills are actually not that great. Her specialty is that she has a keen tongue and can distinguish thousands of flavors. She can taste a pot of soup with a few tenths of a gram of salt in it. This skill is incredible. It is called the existence of the hacking level.
The killer feature of Dongman's cooking is her secret sauce, which is made from dozens of ingredients and is unique. Just pour a little sauce on top of the dish, and the delicious value will double instantly.
But today Dongman didn't cook, but made a bowl of fried noodles.
Oil splash noodles is a famous delicacy in China, basically everyone has eaten it.
Dongman probably wanted to make a bowl of oil-splashed noodles and add some of his own secret sauce to make a different taste, subverting the judges' impression of the oil-splashed noodles. Surprise is a trick.
On the opposite side of Dongman, a girl with short hair was methodically waving a shovel.
"Wow, let's focus the camera on Su Su's side. She prepared a coke chicken wing today. It's my favorite dish. I'm standing next to me and I can smell the tangy aroma. I can't wait to try it. "
"I really want to steal a chicken wing, so the audience shouldn't find out..."
The host explained next to Su Su, which caused the audience to burst into laughter.
After explaining Su Su, the host walked towards Su Xiaonian.
"Let's take a look at the dark horse in the last game. He is tall and handsome. He looks like Louis Koo and Daniel Wu. What did Su Xiaonian cook today."
The host took a look at Su Xiaonian's stove, and asked suspiciously, "This is... steamed duck?"
Su Xiaonian smiled and shook his head.
"Beer duck?"
"No."
"Sliced duck?"
"Wrong guess again."
The host smiled awkwardly. As the host of a food show, she has a lot of experience in the industry. She has basically seen the dishes of the eight major cuisines, but the dishes made by Su Xiaonian are really strange and unheard of .
"Handsome Su, don't be a fool, tell me what kind of dish this is?"
"Fairy Duck!"
After Su Xiaonian finished speaking, the audience sighed, thinking it was the same as last time, some peerless delicacy, but it turned out to be steamed duck.
But the experienced judges found that it was not that simple. The fairy duck made by Su Xiaonian was very different from the folk method. There were many more steps and it was a bit special.
Several judges observed for a while, and then discussed.
"I think what Su Xiaonian made may be the fairy duck of the Confucian Mansion."
Another judge said: "The Confucian cuisine you are talking about? Hasn't it been lost long ago? I have only heard of it in books."
"That's not sure. As the saying goes, the masters are among the people. Last time Su Xiaonian made a Kunlun Bao Fu, it shows that he still has some strength."
At this time, Yang Guilin, who was sitting on the first seat of the judges, heard the comments from the judges next to him, snorted and said, "Hmph, he was just lucky last time, but this time if he can really make the Confucian Immortal Duck, I'll eat it upside down... "
In the middle of speaking, Yang Guilin swallowed the last word back.
When Su Xiaonian was doing Kunlun Baofu last week, he said the same thing, but he was slapped in the face. This time it was a bit shadowy.
Netizens in the live broadcast heard it, and there was another round of full-screen barrage of complaints.
"Damn it, this guy cheats on you all day long."
"Last time you said you were eating shit while standing on your head, did you eat it?"
"Where did you find the stupid judges for this hot chicken show?"
"Oh! Dare to scold me Su Xiaonian male god, I fight with you, ah ah ..."
"Goddess Dongman, I love you!"
……
(End of this chapter)