novelraw Chapter 162 He Can Make Kunlun Bao Fu, I Eat Upside Down!
Chapter 162 He Can Make Kunlun Bao Fu, I Eat Upside Down!
Chapter 162 He Can Make Kunlun Bao Fu, I Eat Upside Down!
According to the memories in his mind, Su Xiaonian handled the ingredients in an orderly manner.
Among the dishes of Kunlun Bao Fu, the most expensive is not abalone or sea cucumber, but long grouper skin.
Dragon grouper skin is not only precious but also rare.
Among them, the best one is the unicorn dragon skin.
Su Xiaonian originally used unicorn dragon grouper skin to make this Kunlun Bao Fu, but the organizing committee didn't have it. Even if it was ordinary dragon grouper skin, they had to search for a long time before they found this ingredient.
The skin of the dragon grouper is carefully processed in order to absorb the essence and freshness of the abalone juice with the refreshing, smoky and tough gelatinous fish skin.
And the Kunlun Baofu made by Su Xiaonian is further processed on the basis of fresh yellow fish.
The flavored abalone is cut into a small mouth, and the scallop meat is stuffed into it. The white tofu is cut into pieces. It should not be too big. If it is too big, it will affect the taste. If it is too small, it will be broken after [-] minutes of stewing.
While processing the ingredients, seafood soup is stewed in another pot, and both sides can be done at the same time, which can save a lot of time.
On the other side, Dong Chenggong made a dish of tamales.
The signature dish in Hunan cuisine is almost a home-cooked dish.
It takes a lot of guts and strength for him to dare to cook this dish in a competition. It must be his specialty and he has confidence in himself.
When a chef cooks, simple dishes do not necessarily have no technical content. On the contrary, simpler dishes often require more skill from the chef.
Because everyone knows how to cook simple dishes, if you cook them without special features, you will never be able to show them off.
The secret of Steamed Pork with Flour is the flour. Rice, indica rice, and glutinous rice are fried in an iron casserole until golden, then ground into powder, and then added with special spices.
The meat is selected from high-quality pork belly and cut into thick strips. There are certain requirements for knife skills. If the meat is cut too thin or too thick, it will affect the taste.
After 10 to [-] minutes in a tense atmosphere, the competition gradually became heated. Most of the dishes cooked by the contestants had prototypes, and they could see what they were cooking.
"The competition is still going on fiercely and tensely. All the chefs have shown their talents and used their housekeeping skills. The champion of the East China Division, Lu Yao, cooked a Shandong dish, sweet and sour carp. The three-star chef from the South China Division Chef Qian Beisheng cooks Cantonese braised squab."
The host was explaining at the side, but when he arrived at Su Xiaonian's place, he suddenly froze.
What the hell is he doing?
The host has never seen it.
There are abalones and sea cucumbers. It looks a bit like Buddha jumping over the wall, but the method is not the same.
The judges in the audience didn't pay much attention to it at first, but when they saw the host's expression, they cast their gazes one after another.
The judges present here are all well-qualified celebrities in the gourmet circle, who have in-depth research on Chinese food culture, but they have never seen this dish made by Su Xiaonian.
One of the judges frowned and guessed: "Could it be that he cooks the long-lost Cantonese cuisine, Kunlun Baofu?"
Yang Guilin, the chairman of the judging committee, retorted: "You think too highly of him. I heard that this kid doesn't even have a chef certificate. He can make Kunlun Baofu. I'll eat it upside down."
Originally, Yang Guilin just said it casually, but it happened to be recorded by the camera. After the game ended, netizens left him messages on the Internet one after another:
"President Yang, you still owe a meal of shit, you can't say nothing."
"Yeah, and stand on your head."
"Remember to start the live broadcast, let us watch it too."
"Hey, the taste upstairs is a bit heavy."
……
Of course, these all happened after the game. No one now understands that Su Xiaonian will become famous after this game.
As time went by, three ten minutes passed quickly.
The seafood soup made by Su Xiaonian has been boiled. Take out the seafood and put the seafood soup into ice water to cool down and precipitate quickly.
Then use a spoon to take out the floating oil on the top, only the soup in the middle, and the bottom sediment is also unnecessary.
Su Xiaonian feels that this dish is a bit wasteful, reckless, and very troublesome.
If it wasn't for the competition, he wouldn't want to cook such a troublesome dish.
After the seafood soup has cooled down, pour it into another clean pot, add abalone, tofu, sea cucumber, and lobster peeling ingredients for more than ten minutes, then cover the pot and simmer on low heat.
Then, Su Xiaonian started to cook the key ingredients of this dish.
Dragon grouper skin.
The soup used to cook the dragon skin is not boiled water, nor is it the previous seafood soup.Instead, it is stewed with chicken juice, beef juice, earth fish and dried shrimps. This step alone took Su Xiaonian nearly 10 minutes.
At this time, the seafood soup is almost sticky when it comes out of the pot. Just take the abalone and add it to the dragon grouper skin to continue to simmer.
At this time, some of the players who moved faster had already put the dishes on the plate.
And Dong Chenggong has already come to the judging panel with steamed pork just out of the pan.
After each judge took a sip, they began to score, and finally the chairman of the jury, Yang Guilin, gave the final score: "Congratulations, 95 points!"
Whoa!
The whole audience cheered. As the first player to finish the game, he got a high score of 95 points, which instantly ignited the field again.
The host went up to interview him: "As the first player to complete the competition, how do you feel at this moment?"
Dong Chenggong was very honest and said bluntly: "Of course I am happy, I think I will win, hahaha."
"Okay, good luck, please move to the rest area and wait for a while."
In the audience, Wang Yuhan and Ye Xiaochuan were sweating.
95 points, if Su Xiaonian is lower than this score, he will be eliminated.
It stands to reason that Su Xiaonian should be under a lot of pressure, but it seems that he is not. While waiting for the final dish to be cooked, Su Xiaonian has already started eating.
The ingredients used to stew seafood soup just now, lobster, scallops, and crabs, can't be wasted!
Su Xiaonian ate a scallop, the white and tender meat was smooth in the mouth, hot and sweet, it was delicious in the world.
Take another sip of the seafood soup, wow, the taste of all kinds of seafood stewed in the soup, and then spread out in the mouth, constantly impacting the taste buds, making people feel like they are about to fly into the sky.
It's so delicious.
Su Xiaonian took a mouthful of seafood and a mouthful of soup.
The referees and audience in the audience were drooling.
The host was dumbfounded, and he ate it before the game was over, and Su Xiaonian was definitely the first.
Wang Yuhan and Ye Xiaochuan were so greedy, if it wasn't for the live broadcast on the TV station, he probably couldn't help rushing to grab it early in the morning.
"Boss Su is too unkind, he won't leave any of such delicious food for us."
"exactly."
……
The game continues.
There are still 10 minutes before the end of the game, and more and more players are starting to load up.
Lu Yao's sweet and sour carp, Qian Beisheng's braised squab, Dongman's salt and pepper shrimp, and Li Muyu's fish-flavored shredded pork.
After the judges tasted one by one, they scored...
(End of this chapter)