novelraw Chapter 135 She's an Angel!
Chapter 135 She's an Angel!
Chapter 135 She's an Angel!
Beat an egg and put it in a bowl temporarily.
Heat the pan and add oil.
Su Xiaonian turned up the gas fire to the maximum at once.
Then, he took a bowl of raw rice and poured it directly into the oil pan.
Stir fry!
"Hey, what is he doing?"
"Stir fried raw rice?"
"Isn't it? Is this okay too?"
"Of course raw rice can be fried, but..."
Seeing that Su Xiaonian actually fried rice with raw rice, the surrounding immediately started discussing it.
It is indeed possible to fry directly with raw rice, but it requires high cooking skills.
Especially in terms of the power and speed of stir-frying, it will not take a few years, or even more than ten years of effort.
This is a chef competition, not homework.
Before Su Xiaonian, some people actually thought about frying raw. As long as the firepower is strong enough, it will definitely be fine. The problem is that the appearance and taste must be good. .
Amidst the discussions of the people around, Su Xiaonian fried the raw rice up and down in the pot, and as he kept flipping the spoon, the rice turned clockwise in the pot, which looked like Countless horses the size of rice grains are galloping in the racecourse.
Su Xiaonian kept his extremely fast speed and strong strength all the time. He stir-fried for a full 2 minutes, then picked up the pot, and used a frying spoon to take out the eggs that had been beaten into the bowl before.
directly on top of the fire.
zizi...
The eggs in the frying spoon are preheated, and the egg fragrance is released quickly.
Because the rice was stir-fried before, a layer of oil has been hung on the frying spoon, so the eggs did not stick to the frying spoon after they were gradually cooked when heated.
In 30 seconds, Su Xiaonian saw that the eggs were baked to half-cooked, and then he turned the rice in the pot upside down, and at the same time, he pushed the eggs that were only half-cooked to the direction of the pot.
The flying rice grains and the buckled egg met in the air, countless rice grains broke the membrane of the egg, merged into the body of the egg, and were wrapped in the egg yolk that hadn't completely solidified.
Then, Su Xiaonian stir-fried for another three seconds.
out of the pot.
"Okay, that's awesome..."
"This kind of speculation is really rare!"
"If we cook egg fried rice like this, no matter how good the rice we use, I'm afraid we will lose."
"I'm convinced!"
The people around all admired Su Xiaonian's fried rice.
Normal fried rice with eggs is usually judged by whether the grains of the rice are separated, how golden the color is, the smell of the egg and the taste of the rice.
But Su Xiaonian's egg fried rice, because it is stir-fried with raw rice, there is no possibility of the rice sticking together, and the fried rice is more three-dimensional. Better than regular egg fried rice.
And the most important point, Su Xiaonian's egg fried rice is not completely golden.
Because he didn't beat the eggs.
So the egg whites and yolks are separated.
The fried rice is also divided into two parts.
It looks like a mountain of gold and a mountain of silver.
In fact, it was also the first time for Su Xiaonian to cook raw fried rice. He had to admit that he had performed supernormally to be able to stir fry such an effect. At this level, he was at least at the level of a special third-level chef.
Bringing the fried rice with eggs to Bei Chen, Bei Chen glanced at it and said with a smile, "It's interesting."
While talking, he took some with a rice spoon and put it in his mouth.
Chewed twice.
Swallowed.
"The taste is not bad, but it's just a little undercooked. What's your name?" Bei Chen looked up at Su Xiaonian.
"Su Xiaonian."
"Sixty points."
Bei Chen smiled slightly at Su Xiaonian.
Just passed?
Su Xiaonian thought to himself.
The egg fried rice he made is obviously more distinctive and more attractive than Lu Yao's.
But Beichen gave Lu Yao 100 points and 60 points for him.
It seems to be lost in the taste.
Su Xiaonian was not angry at Bei Chen for giving such a score.
It is also the first time for him to make raw fried rice.
Even Su Xiaonian himself is not sure about the degree of fire control, it is normal for the taste to be not good.
No matter how good the taste of a dish is and how strong the aroma is, if the taste is not good, it is an unqualified dish.
However, even if Su Xiaonian scored [-] points, he still advanced to the next level, because the rest of the contestants either failed to complete the test questions given by Bei Chen, or made a lump of egg fried rice.
After leaving the arena, many people had already gathered outside, most of them were players who had already participated in the first round of the competition, discussing the results of the competition with people they knew.
Some people are happy, some people are depressed.
Of course, most people are very depressed. After all, there are only 48 promotion places in the first round, which means that among the 120 six people who passed the audition, only 48 can participate in the second round.
As for the content of the first round of exam questions, everyone seems to be very interested.
Su Xiaonian originally thought that the exam questions given by their third group were already deceptive, but he didn't expect that there were even more deceptive ones.
For example, the seventh group.
The review teacher of the seventh group is from Guangdong II and Dong II, and the topic given is to cook snake soup.
This is a Cantonese dish.
The production process is very complicated.
But this is not the key, the key is that the ingredients provided by the seventh group are living things.
Yes, you read that right, a living snake.
Although it is not poisonous, it also dissuades most people at once.
There is also the No.13 group.
This group really is the group of death.
The topic given by the judging teacher of this group was bean sprouts stuffed with shredded pork.
This dish is not complicated, but it is a level higher than snake soup.
Its specific method is: pinch the head and tail of the bean sprouts, cut the meat into very thin wires, and then stuff the meat into the bean sprouts.
Yes to stuff the bean sprouts with the meat intact.
If it's just like this, it's actually okay, but it's a bit strenuous.
But the meat provided by No.13 group is herring meat.
In fact, the taste of herring meat is very good. Although the price is cheap and it belongs to the food of the poor abroad, the meat of herring is delicious and its nutritional value is not low.
But what about herring meat from a can of herring?
When Su Xiaonian heard the topic of group No.13, his first reaction was not how difficult this dish was to make, but that the reviewer in this group was definitely a pervert.
Canned herring, Su Xiaonian personally experienced it one day two years ago.
To him, this kind of canned food is no different from biological and chemical weapons.
If you put it in front of the dog and force the dog to smell it, it can faint the dog.
If you wait for it to wake up and try to let it smell it again, it will definitely kill you!
This is definitely not a joke. If you don’t believe me, you can buy a can and try it. It will definitely make you unforgettable.
Su Xiaonian was simply lucky that he was not assigned to the No. 13 group. Compared with the judges of the No. 13 group, Beichen from their third group was simply an angel!
(End of this chapter)