novelraw Chapter 501
Chapter 501
As soon as the time came, Tong Su lifted the lid and took out the small jar from the steamer box. The camera turned and photographed the mouth of the jar.
The whole chicken has been steamed until crisp. The golden color is shining in the juice. The steaming steam can't wait to come out. The audience in front of the camera can't help but take a deep breath. It seems that they all smell the strong fragrance.
I want to eat it! 】
[my saliva! Flying down 3000 feet! When can I get it? 】
[to be a star, would you please open a hotel? I go to give you money every day! 】Please, can I have a bite this time? 】
"I haven't finished the final frying yet, and everyone is too anxious."
Tong Su chuckles and takes the chicken out of the soup to dry.
"The steamed gourd chicken is only a semi-finished product. When serving, you need to fry the whole chicken again. There are usually two methods of frying: hanging egg white paste frying, or direct white frying
She said, choose to hang egg white paste fried, wrist light move, let people see clearly.
"The book says," when you put it into the pot, the oil temperature should be high, so that the chicken that has been steamed and pressed off the bone can be shaped immediately after entering the oil, and then changed to medium heat, so that the oil temperature gradually infiltrates into the inside, so that the chicken can achieve the effect of crispness on the outside and tenderness on the inside. "
She cuts the back of the chicken with chopsticks, rips the whole back along the opening, and then puts the chicken on the chopping board and presses it with her hands.
Pour the oil into the pan and heat it with high heat until 80% of the heat is reached. Put the chicken skin down into the pan.
Deep fry the chicken in hot oil until it's set. Then turn to medium heat. Deep fry the cucurbit chicken. After the surface is golden and the skin is crisp, remove it immediately and drain the oil.
In the snow-white porcelain plate, there are golden chickens, green scallion leaves, salt and pepper sprinkled on them. The hot air is rising and circling. It looks like a colorful picture, which makes people move their fingers.
Tong Su put on disposable gloves and gently pinched a leg bone of the chicken.
Just a little shake, did not expect the whole bone was pulled out from the chicken leg, we can see how soft and crisp the meat is!
[woo woo woo hit me! How about hitting me! 】
[look at the chicken! The bones are crispy. If you bite the chicken in your mouth, it must be crispy if you sip it with your tongue It's salty and fresh. It's cracked on the tip of the tongue. It must have a great taste! 】
[wuwuwu, I'm starving. Anchor, why do you cook delicious food every night? I eat supper every day! 】
[pray for me to win the prize 】
after signing the contract, there will be no limit on the number of people in the live room. Thanks to the reputation of yundanhua and the popularity of the major anchors, the number of viewers in Tongsu's live room has soared to more than 300000.
More than 300000, certainly can't be compared with those million anchor, but in the food live, it's already top.
"OK, let's start the lottery Congratulations to ten lucky little cute girls, such as WANGJIN, shell, yebaixi and Youlan! I'll send out the steamed quick-frozen gourd chicken. When you eat it, you can fry it again. "
Lu Zhiyang silently stood in front of the computer and looked at the winning list carefully.
Yeah.
There is no name for him.
Without his name?!
He did not believe evil to see again, as the housing management, how can not?
But at this time, many new fans who didn't win the lottery began to give a reward to Tong Su, and even many local tyrants tried to challenge his super housing management status.
Lu Zhiyang sneered and pressed the mouse to reward a full channel banner.
The audience laughed and gloated: "what's the use of a reward, Mr. housing manager? I didn't hit you anyway! 】