novelraw Chapter 1789
Chapter 1789
"OK, please start your performance." The host looked at Lin Mo Tong.
The audience and the judges are waiting to see how Lin Mo Tong will show her carving skills.
Lin Mo Tong opened the fire, and the oil in the pot began to have a temperature. Lin Mo Tong wrapped the fish with the flower knife with a layer of flour and put it into the oil pot, while the chicken with the flower knife only needs to be heated in the microwave oven because it was originally brine.
As the stewed chicken was heated in the microwave oven, bursts of strange and pungent fragrance were introduced into the tip of everyone's nose.
"Wow, it smells good." Everyone couldn't help but salivate. Compared with the various light fish and shrimp made by those chefs just now, the taste made by Lin Mo Tong is really too rich and mellow, which directly stimulates everyone's taste buds and makes everyone marvel at the smell.
Then the fish in the oil pan began to smell.
Different from the strong flavor of marinated chicken, the taste of fish is delicious, with a trace of sesame oil, which makes people stir up their fingers.
As the fish and chicken continued to smell, everyone was more confused: "how can Lin Mo Tong express her carving skills with these?"
When the fish and chicken smell at the same time, Lin Mo Tong holds the fruit in his left hand, the knife in his right hand is flying, and the peel and pulp rotate and fall in a beautiful posture.
With five minutes left, the fish and chicken came out of the oven at the same time. The fish came out of the pot and the chicken came out of the microwave oven.
She put on her gloves, put on the flesh she had just cut with a toothpick, and pounded it on the chicken and fish.
With her rapid movements, a dragon and a phoenix began to gradually show up in front of everyone.
It turned out that the fried golden fish had long been cut into various shapes by her flower knife. After frying, there was the prototype of the dragon. After her skillful hands and various carved fruits were put on it, the Dragon scales were clear layers, the Dragon claws were in shape, very sharp and sharp, the Dragon God was arrogant and the dragon head was dignified, just like a real dragon.
What's more rare is that when Lin Mo Tong gave the fish a flower knife, the fish was still raw, but after the explosion, there was a rudiment of a dragon, which shows that when she took the flower knife, she had already predicted what the fish would look like, how mature and how to control the fire to achieve such results.
It also proves that she is completely confident when carving, which can only be achieved through strict calculation and many experiments. It also proves that she is more clever and flexible than others, and perfectly integrates food and technology.
The same is true of stewed chicken. Originally, it was just an ordinary stewed chicken. Under her skillful hands and supplemented with fruit, it was completely like a phoenix spreading its wings. It wanted to fly. Its feathers were all made of various fruits, which could almost confuse the fake with the real.
Dragon and Phoenix step on the auspicious cloud made of white radish and look at each other. It seems that the next second, they will fly into the cloud hand in hand.
The host also praised again and again and said, "please bring Lin Mo Tong's Dragon and Phoenix to the judges and the audience."
The emcee came over and couldn't bear to divide the dishes.
However, in the end, the dishes were divided and presented to the judges and the audience.
The host took a bite and nodded again and again.