Chapter 1787
Chapter 1787
Cold tomorrow night held her tighter. For a long time, he failed her.
In fact, since she entered the Ming family, his sight has been attracted by her, but many things have not been determined until the end.
Fortunately, now that the dust has settled, he can finally love her without burden.
"I will love you with my lower body." In a cold whisper tomorrow night, he specifically said "life" as "body".
Lin Mo Tong felt his action and understood that sentence. His face was red and hot.
……
The next day, the final of the food contest began.
There are only ten contestants left in the final. These ten contestants come from different restaurants. Without exception, these restaurants are famous in Jingzhou City. They are all middle and upper authentic s national dishes or Jingzhou food chain stores.
In addition to Lin Mo Tong, the other nine players have won places in the competition.
Lin Mo Tong not only never participated in the competition, but also the youngest.
Together with Lin Mo Tong, there are only three female players, and the rest are all middle-aged men.
It's also easy to understand. Frying, frying, boiling, steaming, burning and frying of s national dishes all require physical strength, especially for frying. People with insufficient physical strength can't even turn the pot, let alone fry delicious dishes.
Therefore, most chefs in s country are men, especially those who can reach a high level are not young men.
In addition to Lin Mo Tong, the remaining two women players are also over 40. At first glance, they have extraordinary experience.
Seeing a little girl like Lin Mo Tong standing in front of everyone, the audience and the judges whispered and guessed that she would be eliminated in the first game.
Lin Mo Tong does not seem to have any advantages, but she is still very confident that what she depends on is not these external, superficial and secular advantages.
She glanced under the stage and found a familiar figure sitting in the corner.
It's cold tomorrow night!
He came.
Lin Mo Tong was shining in his heart. Looking at the corner, his face seemed to open flowers.
Tomorrow night Leng smiled at her. Lin Mo Tong bumped into the deer in his heart. His dimple was like a flower, shy and warm.
The competition began. The competition was divided into three days, one event a day.
The first competition was very difficult. Although there was no need to test the frying, frying, steaming, burning and boiling pot, it was the sculptor who tested the skills and skills of the s national cuisine.
There are carved foods in the dishes of slightly higher-grade restaurants. Although most of the carved foods are only used as accessories and will not be really eaten, carving still occupies a very important position in the dishes.
From carving fruit to equipping with various dishes, carving in the dishes of s country has always been reflected in all aspects.
As the host said the beginning, everyone began to get busy.
First, the participating chefs need to determine a theme, and then carve according to the theme.
She took out a knife and began to cut a few cuttlefish.
The audience and the judges were a little strange. What did Lin Mo Tong carve on the fish?
Looking at the other nine contestants, they are either carving fruits or carrots. The themes they choose are very auspicious, such as Sanyang Kaitai, blooming flowers in spring, swimming in the lotus pond and so on.
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