novelraw Chapter 133: Good, don't get along with him
Chapter 133: Good, don't get along with him
Seeing the seriousness on the child's face, Gu Jin did not expect that he was still a genius.
When Father An died, he was only a few years old, and he even started to teach the knowledge of the first year of junior high.
After thinking about it, Gu Jin nodded: "Well, now you read the textbooks for the first year of junior high school. If you have any questions, you can ask me. I hope that in two months, you can enter the key class of Wanhai City Middle School."
"Yeah!" An Mingji nodded vigorously.
As long as it is sister A Jin's wish, he will definitely be satisfied.
Gu Jin is not stingy with her compliments for good children.
She stood up, walked to the little boy, reached out her hand and touched his head, and praised: "It's so good."
Always being praised again and again, An Mingji lowered his head embarrassedly.
Hey, he doesn't actually get along with him at all.
But if A Jin's sister likes it, he doesn't mind just being "good" forever.
Gu Jin didn't know what the **** was thinking, she retracted her hand touching the child's head, "I'm going to cook, and you study obediently."
The child answered, she turned and left the room.
Gu Jin, who entered the kitchen, found that there was not much rice at home and not much flour left.
Except for the wild vegetables on the chopping board, no other ingredients were found.
Gu Jin walked out of the kitchen and came to the cellar of the small courtyard.
There are a few jars of wine piled in the cellar. This is the treasure of the old man in the family. No one has dared to move.
There is also the wild boar left over, which has been marinated with salt, and the silly roe deer thrown in the corner, which has maintained its original fresh appearance for so long.
Gu Jin took some wild pork and took the roe deer out.
There are not many ingredients at home, and there are few things to make.
Back in the kitchen, Gu Jin cleaned up the roe deer, removed all the internal organs, and cut the meat into pieces.
Put the meat that you will use aside, pickle the meat that cannot be eaten, and store it in the cellar.
The first dish Gu Jin cooked was braised roe deer meat.
Put firewood in the stove to burn the pot, pour an appropriate amount of cold water into the pot, and cut the roe deer meat directly into the pot without water to boil.
After closing the lid, Gu Jin sat on the bench and watched the flames in the stove.
When the water in the pot is boiling, count for fifteen minutes, and then remove the roe deer meat from the pot to control the water.
Wash out the waste water, pour the oil in the hot pot, add the pepper aniseed green onion, ginger, dried chili, and then put the roe deer meat in the pot and stir fry for a few minutes.
At this time, the smell of roe deer meat was already permeating.
Pour other required seasonings into the pot, and then pour in water. Cover the pot with a lid and bring it to a high heat. After boiling, let it simmer for more than half an hour.
During this half an hour, while watching the fire, Gu Jin processed wild boar to make meatball soup.
Chop the wild boar into minced pieces, pour in all the required seasonings, knock an egg into it, pour in the prepared pepper water, put the green onion, ginger, and garlic together in it, stirring constantly with chopsticks.
Gu Jin walked to the other person's stove, washed the pot clean, and set fire to water.
When the water in the pot is about to boil, put the previously stirred meat filling into a ball shape and put it into the pot.
When the small meatballs are put in the pot, there will be foam when the water is boiled. Use a spoon to remove them and throw two star anises inside.
Throw some wild vegetables into the pot and cover the pot without adding firewood to the stove.
In the pot of the other person's stove, the braised roe deer meat can be out of the pot.
Gu Jin took out a large enamel rice bowl, filled the fragrant and attractive braised roe deer meat with a large bowl of meat.
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