novelraw Chapter 294: Don't know how it tastes
Chapter 294: Don't know how it tastes
Chapter 294 Don't know how it tastes
The dishes on the Fiona menu are all very complicated dishes, and they cover dishes from China and France, and most people really don’t know how to cook them.
Fiona proudly reported the name of the dish, waiting for Xia Li to show a shocked or annoyed expression.
However, Xia Li only pursed her lips when she heard it, and said, "Huh? That's it? I thought it was so difficult, leave it to me, you go and rest."
Fiona's brows frowned immediately.
What does "just this" mean? She carefully prepared this menu for Li Beichuan!
However, Fiona did not see that Xia Li's expression was pretending to be calm or pretentious, as if she really knew how to cook on her menu.
Fiona hesitated so much, Xia Li had already started to do it.
"The first course is Hupao spring water beef, right?"
Xia Li asked again, Fiona let out a dull "um", she wanted to see what tricks Xia Li could make, and don’t make any dark dishes at that time to make people laugh!
Xia Li glanced at the ingredients area.
Hupao spring water beef needs beef tendon meat, which has been thawed, but has not yet been sliced.
She put on her gloves and pulled out the knife from the knife holder, pressing the beef tendon with one hand, and the other hand with the knife.
In a short while, a piece of beef tendon was cut into thin slices of beef.
Fiona glanced at Xia Li's sword technique, but his eyes were slightly surprised.
As for the knife craftsman who picked up and dropped the knife, he would make the wrong dishes at first glance. The first thing they need to practice is knife craftsmanship, and this point, Xia Li is obviously doing very well.
After the beef is sliced, the eyes of the others in the back kitchen looking at Xia Li are no longer so speechless, and everyone is even faintly looking forward to it.
It's just that Fiona still doesn't pay attention to Xia Li's cooking skills.
Although the knifemanship is important, it is nothing more than a display. She doesn't believe that Xia Li can make all the dishes on her menu.
After the beef is sliced, Xia Li puts the beef in a bowl without fuzz, adding various seasonings, and marinating them aside.
During the marinating time, she began to cook the second dish: baked fish head in a casserole.
This is a big dish, and the fresh Qiandao Lake fish head transported by air has been put aside.
Xia Pear skillfully cuts the fish head into pieces, adds the **** juice cooking wine to remove the fishy, and also puts aside to marinate.
followed by the third sea oyster soup.
She rinsed the sea oysters with cold salt water, and then cut the thawed crab sticks into sections. After making preparations, she finally started to light the pot, put olive oil in the pot when the temperature was about the same, and put the prepared green onions. Throw in the **** and garlic until fragrant.
Then she added an appropriate amount of water, waited for the water to boil, and put in the crab sticks and vermicelli.
Two minutes later, she poured sea oysters and some side dishes into the pot...
The sea oyster soup has not been fully prepared yet, the aroma has already floated out, and it hits people’s saliva.
Helping the chefs watched intently, the gaze of the little apprentice Fiona brought was also closely following Xia Li's movements.
Fiona couldn’t calm down a bit, she said, "Miss Xia, let me come, I..."
"No need, I promised that I will cook today's lunch." Xia Li spoke, her hands kept moving.
After an hour, six dishes, one soup and one dessert are all ready to serve. The presentation is really no worse than the high-end restaurants.
I just don’t know how it tastes.
The scents are mixed together and get into people’s noses, help the cooks, you look at me, I look at you, I want to ask for a taste, but no one dares to speak.
Still Fiona said unbelief, "Miss Xia, can I try it first? It's only eleven o'clock. If the dishes are not good, I still have time to make it again."
(End of this chapter)